The Ultimate Nutrition Tables!

Energy - Kcal

These are extensive charts primarily made up of minimally processed whole foods based on their content of specific nutrients. We attempt to get to the basics, so you may make informed choices in your diet and nutrition. Because of the size of these tables, we trimmed down the additional nutrients listed in these foods. For complete tables of the nutrients in these foods, please go to our extensive alphabetical food charts HERE. All food samples are 100 gram servings of each (the equivalent of 3.53 ounces), listed in a descending order from the highest amount of each nutrient.


Lists of Whole Foods Based on Nutrient Content
Beta-sitosterol Betaine Calcium Campesterol Carbohydrate
Carotene alpha Carotene beta Cholesterol Choline Copper
Cryptoxanthin beta Energy - kcal Energy - kj Fatty acids monounsaturated Fatty acids polyunsaturated
Fatty acids saturated Fiber Fluoride Folate Folic Acid
Fructose Galactose Glucose Iron Lactose
Lutein zeaxanthin Lycopene Magnesium Maltose Manganese
Niacin Pantothenic acid Phosphorus Phytoserols Potassium
Protein Protein as Percentage Retinol Riboflavin Selenium
Sodium Starch Stigmasterol Sucrose Sugars - total
Thiamin Total lipids Vitamin K Vitamin A Vitamin A RAE
Vitamin B-6 Vitamin B-12 Vitamin C Vitamin D Vitamin E alpha-tocopherol
Water Zinc      

The data in these nutrient tables comes from the USDA's National Nutrition Database for Standard
Reference, Release 22. Feel free to notify us of any errors. https://fdc.nal.usda.gov/


Not every food item is tested for every known nutrient. Any blank (empty) cells on our tables
represent no available data for those nutrients in those foods in the National Nutrition Database.

 

 

Food

Energy kcal

Energy kJ

Protein g

Total lipid (fat) g

Carbohydrate, by difference g

Fiber, total dietary g

Fatty acids, total saturated g

Fatty acids, total monounsaturated g

Fatty acids, total polyunsaturated g

Cholesterol mg

Stigmasterol mg

Campesterol mg

Beta-sitosterol mg

Phytoserols mg

 

1

Sapodilla, raw

830

347

0.44

1.10

19.96

5.3

0.194

0.521

0.011

0

 

 

 

 

 

2

Pilinuts-canarytree, dried (Nuts,)

719

3008

10.80

79.55

3.98

 

31.184

37.229

7.605

0

 

 

 

 

 

3

Macadamia nuts, dry roasted, without salt added (Nuts,)

718

3005

7.79

76.08

13.38

8.0

11.947

59.275

1.498

0

0

7

107

114

 

4

Macadamia nuts, raw (1) (Nuts,)

718

3004

7.91

75.77

13.82

8.6

12.061

58.877

1.502

0

0

8

108

116

 

5

Pecans, dry roasted, without salt added (Nuts,)

710

2969

9.50

74.27

13.55

9.4

6.283

43.957

20.572

0

2

4

78

85

 

6

Pecans (1)

691

2889

9.17

71.97

13.86

9.6

6.180

40.801

21.614

0

3

5

89

102

 

7

Pine nuts, dried (1) (Nuts,)

673

2816

13.69

68.37

13.08

3.7

4.899

18.764

34.071

0

 

 

 

 

 

8

Hickorynuts, dried (Nuts,)

657

2749

12.72

64.37

18.25

6.4

7.038

32.611

21.886

0

 

 

 

 

 

9

Brazilnuts, dried, unblanched (Nuts,)

656

2743

14.32

66.43

12.27

7.5

15.137

24.548

20.577

0

 

 

 

 

 

10

Walnuts, english (1) (Nuts,)

654

2738

15.23

65.21

13.71

6.7

6.126

8.933

47.174

0

1

7

64

72

 

11

Hazelnuts or filberts, dry roasted, without salt added (Nuts,)

646

2703

15.03

62.40

17.60

9.4

4.511

46.608

8.463

0

1

6

103

110

 

12

Sesame seed kernels, dried (decorticated) (Seeds,)

631

2640

20.45

61.21

11.73

11.6

9.055

23.924

25.491

0

 

 

 

 

 

13

Pine nuts, pinyon, dried (Nuts,)

629

2632

11.57

60.98

19.30

10.7

9.377

22.942

25.668

0

 

 

 

 

 

14

Hazelnuts or filberts (1) (Nuts,)

628

2629

14.95

60.75

16.70

9.7

4.464

45.652

7.920

0

1

6

89

96

 

15

Walnuts, black, dried (Nuts,)

618

2584

24.06

59.00

9.91

6.8

3.368

15.004

35.077

0

0

5

103

108

 

 

Food

Energy kcal

Energy kJ

Protein g

Total lipid (fat) g

Carbohydrate, by difference g

Fiber, total dietary g

Fatty acids, total saturated g

Fatty acids, total monounsaturated g

Fatty acids, total polyunsaturated g

Cholesterol mg

Stigmasterol mg

Campesterol mg

Beta-sitosterol mg

Phytoserols mg

 

16

Butternuts, dried (Nuts,)

612

2561

24.90

56.98

12.05

4.7

1.306

10.425

42.741

0

 

 

 

 

 

17

Almonds, dry roasted, without salt added (Nuts,)

597

2499

22.09

52.83

19.29

11.8

4.047

33.658

12.649

0

4

3

110

118

 

18

Peanuts, all types, dry-roasted, without salt

585

2448

23.68

49.66

21.51

8.0

6.893

24.640

15.694

0

 

 

 

 

 

19

Sunflower seed kernels, dried (Seeds,)

584

2445

20.78

51.46

20.00

8.6

4.455

18.528

23.137

0

 

 

 

534

 

20

Sunflower seed kernels, dry roasted, without salt (Seeds,)

582

2435

19.33

49.80

24.07

11.1

5.219

9.505

32.884

0

 

 

 

 

 

21

Beechnuts, dried (Nuts,)

576

2410

6.20

50.00

33.50

 

5.719

21.892

20.089

0

 

 

 

 

 

22

Almonds (1,2) (Nuts,)

575

2408

21.22

49.42

21.67

12.2

3.731

30.889

12.070

0

4

5

132

 

 

23

Cashew nuts, dry roasted, without salt added (Nuts,)

574

2402

15.31

46.35

32.69

3.0

9.157

27.317

7.836

0

 

 

 

158

 

24

Pumpkin and squash seed kernels, roasted, without salt (Seeds,)

574

2401

29.84

49.05

14.71

6.5

8.544

15.734

19.856

0

0

3

13

 

 

25

Sesame seeds, whole, dried (Seeds,)

573

2397

17.73

49.67

23.45

11.8

6.957

18.759

21.773

0

 

 

 

 

 

26

Pistachio nuts, dry roasted, without salt added (Nuts,)

571

2391

21.35

45.97

27.65

10.3

5.555

24.216

13.899

0

4

10

199

214

 

27

Pumpkin and squash seed kernels, dried (Seeds,)

559

2339

30.23

49.05

10.71

6.0

8.659

16.242

20.976

0

 

 

 

 

 

28

Pistachio nuts, raw (1) (Nuts,)

557

2332

20.61

44.44

27.97

10.3

5.440

23.319

13.455

0

5

10

198

214

 

29

Watermelon seed kernels, dried (Seeds,)

557

2330

28.33

47.37

15.31

 

9.779

7.407

28.094

0

 

 

 

 

 

30

Cashew nuts, raw (1) (Nuts,)

553

2317

18.22

43.85

30.19

3.3

7.783

23.797

7.845

0

 

 

 

 

 

 

Food

Energy kcal

Energy kJ

Protein g

Total lipid (fat) g

Carbohydrate, by difference g

Fiber, total dietary g

Fatty acids, total saturated g

Fatty acids, total monounsaturated g

Fatty acids, total polyunsaturated g

Cholesterol mg

Stigmasterol mg

Campesterol mg

Beta-sitosterol mg

Phytoserols mg

 

31

Pinon Nuts, roasted (Navajo)

541

2262

7.41

34.08

51.06

43.4

3.210

15.570

14.420

 

 

 

 

 

 

32

Flaxseed (Seeds,)

534

2234

18.29

42.16

28.88

27.3

3.663

7.527

28.730

0

 

 

 

 

 

33

Nutmeg, ground (Spices,)

525

2196

5.84

36.31

49.29

20.8

25.940

3.220

0.350

0

 

 

 

62

 

34

Poppy seed (Spices,)

525

2196

17.99

41.56

28.13

19.5

4.517

5.982

28.569

0

 

 

 

89

 

35

Safflower seed kernels, dried (Seeds,)

517

2163

16.18

38.45

34.29

 

3.682

4.848

28.223

0

 

 

 

 

 

36

Mustard seed, ground (Spices,)

508

2126

26.08

36.24

28.09

12.2

1.989

22.518

10.088

0

 

 

 

118

 

37

Cottonseed kernels, roasted (glandless) (Seeds,)

506

2117

32.59

36.29

21.90

5.5

9.699

6.919

18.068

0

 

 

 

 

 

38

Chia seeds, dried (Seeds,)

490

2051

15.62

30.75

43.85

37.7

3.176

2.115

23.335

0

 

 

 

 

 

39

Mace, ground (Spices,)

475

1989

6.71

32.38

50.50

20.2

9.510

11.170

4.390

0

 

 

 

73

 

40

Mustard seed, yellow

469

1964

24.94

28.76

34.94

14.7

1.460

19.83

5.390

0

 

 

 

118

 

41

Celery seed (Spices,)

392

1641

18.07

25.27

41.35

11.8

2.190

15.930

3.720

0

 

 

 

60

 

42

Oats

389

1628

16.89

6.90

66.27

10.6

1.217

2.178

2.535

0

 

 

 

 

 

43

Acorns, raw (Nuts,)

387

1619

6.15

23.86

40.75

 

3.102

15.109

4.596

0

 

 

 

 

 

44

Millet, raw

378

1582

11.02

4.22

72.85

8.5

0.723

0.773

2.134

0

 

 

 

 

 

45

Cumin seed (Spices,)

375

1567

17.81

22.27

44.24

10.5

1.535

14.040

3.279

0

 

 

 

68

 

 

Food

Energy kcal

Energy kJ

Protein g

Total lipid (fat) g

Carbohydrate, by difference g

Fiber, total dietary g

Fatty acids, total saturated g

Fatty acids, total monounsaturated g

Fatty acids, total polyunsaturated g

Cholesterol mg

Stigmasterol mg

Campesterol mg

Beta-sitosterol mg

Phytoserols mg

 

46

Amaranth, uncooked

371

1554

13.56

7.02

65.25

6.7

1.459

1.685

2.778

0

 

 

 

24

 

47

Lupins, mature seeds, raw

371

1552

36.17

9.74

40.38

 

1.156

3.940

2.439

0

 

 

 

 

 

48

Quinoa, uncooked

368

1539

14.12

6.07

64.16

7.0

0.706

1.613

3.292

0

 

 

 

 

 

49

Chickpeas (garbanzo beans, bengal gram), mature seeds, raw

364

1525

19.30

6.04

60.65

17.4

0.626

1.358

2.694

0

 

 

 

35

 

50

Yellow pond lily, Wocas, dried seeds (Pacific Northwest Indians)

361

1512

7.90

1.07

80.02

19.2

0.147

0.196

0.316

0

 

 

 

 

 

51

Tapioca, pearl, dry

358

1498

0.19

0.02

88.69

0.9

0.005

0.005

0.003

0

 

 

 

 

 

52

Wild rice, raw

357

1494

14.73

1.08

74.90

6.2

0.156

0.159

0.676

0

 

 

 

 

 

53

Coconut meat, raw (1) (Nuts,)

354

1481

3.33

33.49

15.23

9.0

29.698

1.425

0.366

0

 

 

 

47

 

54

Turmeric, ground (Spices,)

354

1481

7.83

9.88

64.93

21.1

3.120

1.660

2.180

0

 

 

 

82

 

55

Lentils, raw

353

1477

25.80

1.06

60.08

30.5

0.156

0.189

0.516

0

 

 

 

 

 

56

Barley, pearled, raw

352

1473

9.91

1.16

77.72

15.6

0.244

0.149

0.560

0

 

 

 

 

 

57

Mung beans, mature seeds, raw

 

347

1452

23.86

1.15

62.62

16.3

0.348

0.161

0.384

0

 

 

 

23

 

58

Yardlong beans, mature seeds, raw

347

1452

24.33

1.31

61.91

11.0

0.339

0.114

0.565

0

 

 

 

 

 

59

Buckwheat groats, roasted, dry

346

1448

11.73

2.71

74.95

10.3

0.591

0.828

0.828

0

 

 

 

 

 

60

Lentils, pink, raw

345

1445

24.95

2.17

59.15

10.8

0.379

0.500

1.137

0

4

6

47

57

 

 

Food

Energy kcal

Energy kJ

Protein g

Total lipid (fat) g

Carbohydrate, by difference g

Fiber, total dietary g

Fatty acids, total saturated g

Fatty acids, total monounsaturated g

Fatty acids, total polyunsaturated g

Cholesterol mg

Stigmasterol mg

Campesterol mg

Beta-sitosterol mg

Phytoserols mg

 

61

Yellow, mature seeds, raw (Beans,)

345

1443

22.00

2.60

60.70

25.1

0.671

0.226

1.118

0

 

 

 

 

 

62

Hyacinth beans, mature seeds, raw

344

1439

23.90

1.39

60.76

 

0.288

 

 

0

 

 

 

 

 

63

Buckwheat

343

1435

13.25

3.40

71.50

10.0

0.741

1.040

1.039

0

 

 

 

 

 

64

French, mature seeds, raw (Beans,)

343

1435

18.81

2.02

64.11

25.2

0.221

0.138

1.207

0

 

 

 

 

 

65

Mothbeans, mature seeds, raw

343

1435

22.94

1.61

61.52

 

0.364

0.129

0.750

0

 

 

 

 

 

66

Pigeon peas (red gram), mature seeds, raw

343

1435

21.70

1.49

62.78

15.0

0.330

0.012

0.814

0

 

 

 

 

 

67

Black, mature seeds, raw (Beans,)

341

1425

21.60

1.42

62.36

15.2

0.366

0.123

0.610

0

 

 

 

 

 

68

Broadbeans (fava beans), mature seeds, raw

341

1425

26.12

1.53

58.29

25.0

0.254

0.303

0.627

0

 

 

 

124

 

69

Broadbeans (fava beans), mature seeds, raw

341

1425

26.12

1.53

58.29

25.0

0.254

0.303

0.627

0

 

 

 

124

 

70

Mungo beans, mature seeds, raw

 

341

1427

25.21

1.64

58.99

18.3

0.114

0.085

1.071

0

 

 

 

 

 

71

Peas, split, mature seeds, raw

341

1425

24.55

1.16

60.37

25.5

0.161

0.242

0.495

0

 

 

 

135

 

72

Wheat, soft white

340

1423

10.69

1.99

75.36

12.7

0.368

0.227

0.837

0

 

 

 

 

 

73

Great northern, mature seeds, raw (Beans,)

339

1419

21.86

1.14

62.37

20.2

0.356

0.053

0.477

0

 

 

 

 

 

74

Rye

338

1414

10.34

1.63

75.86

15.1

0.197

0.208

0.767

0

 

 

 

 

 

75

Spelt, uncooked

338

1414

14.57

2.43

70.19

10.7

0.406

0.445

1.258

0

 

 

 

 

 

 

Food

Energy kcal

Energy kJ

Protein g

Total lipid (fat) g

Carbohydrate, by difference g

Fiber, total dietary g

Fatty acids, total saturated g

Fatty acids, total monounsaturated g

Fatty acids, total polyunsaturated g

Cholesterol mg

Stigmasterol mg

Campesterol mg

Beta-sitosterol mg

Phytoserols mg

 

76

Anise seed ( Spices,)

 

337

1411

17.60

15.9

50.02

14.6

0.586

9.780

3.150

0

 

 

 

 

 

77

Duck, domesticated, meat and skin, cooked, roasted

337

1410

18.99

28.35

0.00

0.0

9.670

12.900

3.650

84

 

 

 

 

 

78

Kamut, uncooked

 

337

1411

14.70

2.20

70.38

9.1

0.192

0.214

0.616

 

 

 

 

 

 

79

Small white, mature seeds, raw (Beans,)

336

1406

21.11

1.18

62.25

24.9

0.304

0.102

0.507

0

 

 

 

 

 

80

Triticale

336

1406

13.05

2.09

72.13

 

0.366

0.211

0.913

0

 

 

 

 

 

81

Cranberry (roman), mature seeds, raw (Beans,)

335

1402

23.03

1.23

60.05

24.7

0.316

0.106

0.527

0

 

 

 

 

 

82

Caraway seed (Spices,)

333

1393

19.77

14.59

49.9

38.0

0.620

7.125

3.272

0

 

 

 

76

 

83

White, mature seeds, raw (Beans,)

333

1393

23.36

0.85

60.27

15.2

0.219

0.074

0.364

0

 

 

 

 

 

84

Rosemary, dried (Spices,)

331

1387

4.88

15.22

64.06

42.6

7.371

3.014

2.339

0

 

 

 

58

 

85

Wheat, soft red winter

331

1385

10.35

1.56

74.24

12.5

0.289

0.178

0.656

0

 

 

 

 

 

86

Coconut cream, raw (liquid expressed from grated meat) (Nuts,)

330

1381

3.63

34.68

6.65

2.2

30.753

1.475

0.379

0

 

 

 

 

 

87

Adzuki, mature seeds, raw (Beans,)

329

1377

19.87

0.53

62.90

12.7

0.191

 

 

0

 

 

 

76

 

88

Curry powder Ê(Spices,)

 

325

1360

12.66

13.81

58.15

33.2

2.237

5.551

2.557

0

 

 

 

72

 

89

Cloves, ground (Spices,)

323

1350

5.98

20.07

61.21

34.2

5.438

1.471

7.088

0

 

 

 

256

 

90

Fenugreek seed (Spices,)

323

1352

23.00

6.41

58.35

24.6

1.460

 

 

0

 

 

 

140

 

 

Food

Energy kcal

Energy kJ

Protein g

Total lipid (fat) g

Carbohydrate, by difference g

Fiber, total dietary g

Fatty acids, total saturated g

Fatty acids, total monounsaturated g

Fatty acids, total polyunsaturated g

Cholesterol mg

Stigmasterol mg

Campesterol mg

Beta-sitosterol mg

Phytoserols mg

 

91

Pepper, red or cayenne

318

1331

12.01

17.27

56.63

27.2

3.260

2.750

8.370

0

 

 

 

83

 

92

Sisymbrium sp. seeds, whole, dried (Seeds,)

318

1331

12.14

4.60

58.26

 

0.902

1.486

2.023

0

 

 

 

 

 

93

Sage, ground (Spices,)

315

1317

10.63

12.75

60.73

40.3

7.030

1.870

1.760

0

 

 

 

244

 

94

Chili powder (Spices,)

314

1314

12.26

16.76

54.66

34.2

2.953

3.574

7.458

0

 

 

 

83

 

95

Bay leaf (Spices,)

313

1312

7.61

8.36

74.97

26.3

2.280

1.640

2.290

0

 

 

 

 

 

96

Cardamom (Spices,)

311

1303

10.76

6.70

68.47

28.0

0.680

0.870

0.430

0

 

 

 

46

 

97

Saffron (Spices,)

310

1298

11.43

5.85

65.37

3.9

1.586

0.429

2.067

0

 

 

 

 

 

98

Dill seed (Spices,)

305

1276

15.98

14.54

55.17

21.1

0.730

9.410

1.010

0

 

 

 

124

 

99

Goose, domesticated, meat and skin, cooked, roasted

 

305

1276

25.16

21.92

0.00

0.0

6.870

10.250

2.520

91

 

 

 

 

 

100

Raisins, golden seedless

302

1264

3.39

0.46

79.52

4.0

0.151

0.019

0.135

0

 

 

 

 

 

 

Food

Energy kcal

Energy kJ

Protein g

Total lipid (fat) g

Carbohydrate, by difference g

Fiber, total dietary g

Fatty acids, total saturated g

Fatty acids, total monounsaturated g

Fatty acids, total polyunsaturated g

Cholesterol mg

Stigmasterol mg

Campesterol mg

Beta-sitosterol mg

Phytoserols mg

 

101

Raisins, seedless

299

1252

3.07

0.46

79.18

3.7

0.58

0.051

0.037

0

 

 

 

 

 

102

Coriander seed (Spices,)

298

1245

12.37

17.77

54.99

41.9

0.990

13.580

1.750

0

 

 

 

46

 

103

Raisins, seeded

296

1238

2.52

0.54

78.47

6.8

0.178

0.022

0.159

0

 

 

 

 

 

104

Tarragon, dried (Spices,)

295

1236

22.77

7.24

50.22

7.4

1.881

0.474

3.698

0

 

 

 

81

 

105

Beef, composite of trimmed retail cuts, separable lean and fat,

trimmed to 1/8" fat, all grades, cooked

291

1218

26.42

19.71

0.00

0.0

7.770

8.460

0.710

87

 

 

 

 

 

106

Paprika (Spices,)

289

1209

14.76

12.95

55.74

37.4

2.100

1.230

8.320

0

 

 

 

175

 

107

Currants, zante, dried

283

1184

4.08

0.27

74.08

6.8

0.028

0.047

0.180

0

 

 

 

 

 

108

Dates, deglet noor

282

1178

2.45

0.39

75.03

8.0

0.032

0.036

0.019

0

 

 

 

 

 

109

Oheloberries, raw

280

117

0.38

0.22

6.84

 

 

 

 

0

 

 

 

 

 

110

Dates, medjool

277

1160

1.81

0.15

74.97

6.7

 

 

 

 

 

 

 

 

 

111

Thyme, dried (Spices,)

276

1156

9.11

7.43

63.94

37.0

2.730

0.470

1.190

0

 

 

 

163

 

112

Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled

273

1141

25.38

18.21

0.00

0.0

7.329

8.825

0.497

82

 

 

 

 

 

113

Savory, ground (Spices,)

272

1138

6.73

5.91

68.73

45.7

3.260

 

 

0

 

 

 

31

 

114

Marjoram, dried (Spices,)

271

1136

12.66

7.04

60.56

40.3

0.529

0.940

4.405

0

 

 

 

60

 

115

Oregano, dried (Spices,)

265

1107

9.00

4.28

68.92

42.5

1.551

0.716

1.369

0

 

 

 

203

 

 

Food

Energy kcal

Energy kJ

Protein g

Total lipid (fat) g

Carbohydrate, by difference g

Fiber, total dietary g

Fatty acids, total saturated g

Fatty acids, total monounsaturated g

Fatty acids, total polyunsaturated g

Cholesterol mg

Stigmasterol mg

Campesterol mg

Beta-sitosterol mg

Phytoserols mg

 

116

Allspice, ground ( Spices,)

263

1099

6.09

8.69

72.12

21.6

2.550

0.660

2.360

0

 

 

 

61

 

117

Bear, cooked, simmered (Game meat,)

259

1084

32.42

13.39

0.00

0.0

3.54

5.660

2.400

98

 

 

 

 

 

118

Pepper, black (Spices,)

255

1067

10.95

3.26

64.81

26.5

0.980

1.010

1.130

0

 

 

 

92

 

119

Raccoon, cooked, roasted (Game meat,)

255

1067

29.20

14.50

0.00

0.0

4.070

5.210

2.090

97

 

 

 

 

 

120

Caviar, black and red, granular (Fish,)

252

1054

24.60

17.9

4.00

0.0

4.060

4.631

7.405

588

 

 

 

 

 

121

Cinnamon, ground (Spices,)

247

1035

3.99

1.24

80.59

53.1

0.345

0.246

0.068

0

 

 

 

26

 

122

Plums, dried (prunes), uncooked

240

1006

2.18

0.38

63.88

7.1

0.088

0.053

0.062

0

 

 

 

 

 

123

Tamarinds, raw

239

1000

2.80

0.60

62.50

5.1

0.272

0.181

0.059

0

 

 

 

 

 

124

Bison, ground, cooked, pan-broiled (Game meat,)

238

996

23.77

15.13

0.00

0.0

[6.460]

[5.909]

[0.712]

83

 

 

 

 

 

125

Goose, domesticated, meat only, cooked, roasted

238

996

28.97

12.67

0.00

0.0

4.560

4.340

1.540

96

 

 

 

 

 

126

Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked

238

995

26.36

13.89

0.00

0.0

4.893

5.976

1.519

88

 

 

 

 

 

127

Chervil, dried (Spices,)

237

990

23.20

3.9

49.10

11.3

0.169

1.399

1.800

0

 

 

 

 

 

128

Muskrat, cooked, roasted (Game meat,)

234

979

30.09

11.74

0.00

0.0

 

 

 

121

 

 

 

 

 

129

Salmon, chinook, cooked, dry heat (Fish,)

231

967

25.72

13.38

0.00

0.0

3.214

5.742

2.662

85

 

 

 

 

 

130

Coconut milk, raw (liquid expressed from grated meat and water) (Nuts,)

230

962

2.29

23.84

5.54

2.2

21.140

1.014

0.261

0

 

 

 

1

 

 

Food

Energy kcal

Energy kJ

Protein g

Total lipid (fat) g

Carbohydrate, by difference g

Fiber, total dietary g

Fatty acids, total saturated g

Fatty acids, total monounsaturated g

Fatty acids, total polyunsaturated g

Cholesterol mg

Stigmasterol mg

Campesterol mg

Beta-sitosterol mg

Phytoserols mg

 

131

Chestnuts, chinese, raw (Nuts,)

224

937

4.20

1.11

49.07

 

0.164

0.581

0.288

0

 

 

 

 

 

132

Opossum, cooked, roasted (Game meat,)

221

925

30.20

10.20

0.00

0.0

1.206

3.773

2.983

129

 

 

 

 

 

133

Breadnuttree seeds, raw Ê(Seeds,)

217

908

5.97

0.99

46.28

 

0.267

0.126

0.527

0

 

 

 

 

 

134

Chestnuts, european, raw, unpeeled (Nuts,)

213

891

2.42

2.26

45.54

8.1

0.425

0.780

0.894

0

 

 

 

22

 

135

Beaver, cooked, roasted (Game meat,)

212

887

34.85

6.96

0.00

0.0

2.070

1.890

1.350

117

 

 

 

 

 

136

Turkey, all classes, meat and skin, cooked, roasted

208

870

28.10

9.73

0.00

0.0

2.840

3.190

2.480

82

 

 

 

 

 

137

Roe, mixed species, cooked, dry heat (Fish,)

204

854

28.62

8.23

1.92

0.0

1.866

2.129

3.404

479

 

 

 

 

 

138

Duck, domesticated, meat only, cooked, roasted

201

841

23.48

11.20

0.00

0.0

3.951

3.858

1.487

89

 

 

 

 

 

139

Wheat, sprouted

198

828

7.49

1.27

42.53

1.1

0.206

0.151

0.557

0

 

 

 

 

 

140

Chicken, broilers or fryers, breast, meat and skin, cooked,

roasted

197

824

29.80

7.78

0.00

0.0

2.190

3.030

1.660

84

 

 

 

 

 

141

Rabbit, domesticated, composite of cuts, cooked, roasted (Game meat,)

197

824

29.06

8.05

0.00

0.0

2.40

2.170

1.560

82

 

 

 

 

 

142

Breadfruit seeds, raw (Seeds,)

191

799

7.40

5.59

29.24

5.2

1.509

0.712

2.977

0

 

 

 

 

 

143

Butterfish, cooked, dry heat (Fish,)

187

782

22.15

10.28

0.00

0.0

 

 

 

83

 

 

 

 

 

144

Egg, duck, whole, fresh, raw

185

776

12.81

13.77

1.45

0.0

3.681

6.525

1.223

884

 

 

 

 

 

145

Egg, goose, whole, fresh, raw

185

775

13.87

13.27

1.35

0.0

3.595

5.747

1.672

852

 

 

 

 

 

 

Food

Energy kcal

Energy kJ

Protein g

Total lipid (fat) g

Carbohydrate, by difference g

Fiber, total dietary g

Fatty acids, total saturated g

Fatty acids, total monounsaturated g

Fatty acids, total polyunsaturated g

Cholesterol mg

Stigmasterol mg

Campesterol mg

Beta-sitosterol mg

Phytoserols mg

 

146

Ginkgo nuts, raw (Nuts,)

182

761

4.32

1.68

37.60

 

0.319

0.619

0.618

0

 

 

 

 

 

147

Salmon, Atlantic, wild, cooked, dry heat (Fish,)

182

761

25.44

8.13

0.00

0.0

1.257

2.697

3.256

71

 

 

 

 

 

148

Horse, cooked, roasted (Game meat,)

175

732

28.14

6.05

0.00

0.0

1.900

2.120

0.850

68

 

 

 

 

 

149

Squirrel, cooked, roasted (Game meat,)

173

724

30.77

4.69

0.00

0.0

0.850

1.330

1.460

121

 

 

 

 

 

150

Bison, top sirloin, separable lean only, 1" steak,

cooked, broiled (Game meat,)

171

714

28.05

5.65

0.00

0.0

2.412

2.206

0.266

86

 

 

 

 

 

151

Egg, turkey, whole, fresh, raw

171

716

13.68

11.88

1.15

0.0

3.632

4.571

1.658

933

 

 

 

 

 

152

Turkey, all classes, meat only, cooked, roasted

170

711

29.32

4.97

0.00

0.0

1.459

1.115

1.501

76

 

 

 

 

 

153

Avocados, raw, California

167

697

1.96

15.41

8.64

6.8

2.126

9.799

1.816

0

2

5

76

 

 

154

Caribou, cooked, roasted (Game meat,)

167

699

29.77

4.42

0.00

0.0

1.700

1.330

0.620

109

 

 

 

 

 

155

Chicken, broilers or fryers, breast, meat only, cooked, roasted

165

690

31.02

3.57

0.00

0.0

1.010

1.240

0.770

85

 

 

 

 

 

156

Chickpeas (garbanzo beans, bengal gram), mature seeds,

cooked, boiled, without salt

164

686

8.86

2.59

27.42

7.6

0.269

0.583

1.156

0

 

 

 

 

 

157

Carp, cooked, dry heat (Fish,)

162

678

22.86

7.17

0.00

0.0

1.388

2.985

1.835

84

 

 

 

 

 

158

Chokecherries, raw, pitted (Northern Plains Indians)

162

677

3.04

1.69

33.62

20.0

 

 

 

 

 

 

 

 

 

159

Boar, wild, cooked, roasted (Game meat,)

160

669

28.30

4.38

0.00

0.0

1.300

1.710

0.640

77

 

 

 

 

 

160

Bluefish, cooked, dry heat (Fish,)

159

665

25.69

5.44

0.00

0.0

1.172

2.297

1.358

76

 

 

 

 

 

 

Food

Energy kcal

Energy kJ

Protein g

Total lipid (fat) g

Carbohydrate, by difference g

Fiber, total dietary g

Fatty acids, total saturated g

Fatty acids, total monounsaturated g

Fatty acids, total polyunsaturated g

Cholesterol mg

Stigmasterol mg

Campesterol mg

Beta-sitosterol mg

Phytoserols mg

 

161

Deer, cooked, roasted (Game meat,)

158

661

30.21

3.19

0.00

0.0

1.250

0.880

0.620

112

 

 

 

 

 

162

Egg, quail, whole, fresh, raw

158

663

13.05

11.09

0.41

0.0

3.557

4.324

1.324

844

 

 

 

 

 

163

Egg, whole, cooked, hard-boiled

155

647

12.58

10.61

1.12

0.0

3.267

4.077

1.414

424

 

 

 

 

 

164

Chestnuts, japanese, raw (Nuts,)

154

644

2.25

0.53

34.91

 

0.078

0.278

0.138

0

 

 

 

 

 

165

Chestnuts, chinese, boiled and steamed (Nuts,)

153

640

2.88

0.76

33.64

 

0.112

0.399

0.197

0

 

 

 

 

 

166

Trout, rainbow, wild, cooked, dry heat (Fish,)

150

628

22.92

5.82

0.00

0.0

1.619

1.746

1.831

69

 

 

 

 

 

167

Garlic, raw

149

623

6.36

0.50

33.06

2.1

0.089

0.011

0.249

0

 

 

 

 

 

168

Pink, mature seeds, cooked, boiled, without salt (Beans,)

149

623

9.06

0.49

27.91

5.3

0.126

0.042

0.210

0

 

 

 

 

 

169

Salmon, pink, cooked, dry heat (Fish,)

149

623

25.56

4.42

0.00

0.0

0.715

1.197

1.733

67

 

 

 

 

 

170

Clam, mixed species, cooked, moist heat (Mollusks,)

148

619

25.55

1.95

5.13

0.0

0.188

0.172

0.552

67

 

 

 

 

 

171

Durian, raw or frozen

147

615

1.47

5.33

27.09

3.8

 

 

 

0

 

 

 

 

 

172

Winged, mature seeds, cooked, boiled, without salt (Beans,)

147

615

10.62

5.84

14.94

 

0.825

2.153

1.551

0

 

 

 

 

 

173

Bass, freshwater, mixed species, cooked, dry heat (Fish,)

146

611

24.18

4.73

0.00

0.0

1.001

1.835

1.360

87

 

 

 

 

 

174

Butterfish, raw (Fish,)

146

611

17.28

8.02

0.00

0.0

3.380

3.380

0.590

65

 

 

 

 

 

175

Elk, cooked, roasted (Game meat,)

146

611

30.19

1.90

0.00

0.0

0.700

0.480

0.400

73

 

 

 

 

 

 

Food

Energy kcal

Energy kJ

Protein g

Total lipid (fat) g

Carbohydrate, by difference g

Fiber, total dietary g

Fatty acids, total saturated g

Fatty acids, total monounsaturated g

Fatty acids, total polyunsaturated g

Cholesterol mg

Stigmasterol mg

Campesterol mg

Beta-sitosterol mg

Phytoserols mg

 

176

Kamut, cooked

 

146

611

6.45

0.91

30.46

3.9

 

 

 

0

 

 

 

 

 

177

Yellow, mature seeds, cooked, boiled, without salt (Beans,)

144

602

9.16

1.08

25.27

10.4

0.279

0.094

0.466

0

 

 

 

 

 

178

Egg, whole, raw, fresh

143

598

12.58

9.94

0.77

0.0

3.099

3.810

1.364

423

 

 

 

 

 

179

Goat, cooked, roasted (Game meat,)

143

599

27.10

3.03

0.00

0.0

0.930

1.360

0.230

75

 

 

 

 

 

180

Pinto, mature seeds, cooked, boiled, without salt (Beans,)

143

600

9.01

0.65

26.22

9.0

0.136

0.133

0.235

0

 

 

 

 

 

181

Roe, mixed species, raw (Fish,)

143

599

22.32

6.42

1.50

0.0

1.456

1.661

2.656

374

 

 

 

 

 

182

Beans, small white, mature seeds, cooked, boiled, without salt

142

594

8.97

0.64

25.81

10.4

0.166

0.056

0.276

0

 

 

 

 

 

183

Halibut, Atlantic and Pacific, cooked, dry heat (Fish,)

140

586

26.69

2.94

0.00

0.0

0.417

0.967

0.940

41

 

 

 

 

 

184

Navy, mature seeds, cooked, boiled, without salt (Beans,)

140

585

8.23

0.62

26.05

10.5

0.098

0.142

0.490

 

 

 

 

 

 

185

Salmon, coho, wild, cooked, dry heat (Fish,)

139

582

23.45

4.30

0.00

0.0

1.054

1.581

1.273

55

 

 

 

 

 

186

White, mature seeds, cooked, boiled, without salt (Beans,)

139

581

9.73

0.35

25.09

6.3

0.091

0.031

0.152

0

 

 

 

 

 

187

Cranberry (roman), mature seeds, cooked, boiled,

without salt (Beans,)

136

569

9.34

0.46

24.46

10.0

0.119

0.040

0.199

0

 

 

 

 

 

188

Pigeonpeas, immature seeds, raw

136

569

7.20

1.64

23.88

5.1

0.354

0.013

0.873

0

 

 

 

 

 

189

Moose, cooked, roasted (Game meat,)

134

561

29.27

0.97

0.00

0.0

0.290

0.200

0.310

78

 

 

 

 

 

190

Sapotes, (marmalade plum), raw

134

561

2.12

0.60

33.76

2.6

 

 

 

0

 

 

 

 

 

 

Food

Energy kcal

Energy kJ

Protein g

Total lipid (fat) g

Carbohydrate, by difference g

Fiber, total dietary g

Fatty acids, total saturated g

Fatty acids, total monounsaturated g

Fatty acids, total polyunsaturated g

Cholesterol mg

Stigmasterol mg

Campesterol mg

Beta-sitosterol mg

Phytoserols mg

 

191

Horse, raw (Game meat,)

133

556

21.39

4.60

0.00

0.0

1.440

1.610

0.650

52

 

 

 

 

 

192

Black, mature seeds, cooked, boiled, without salt (Beans,)

132

552

8.86

0.54

23.71

 

0.139

0.047

0.231

0

 

 

 

 

 

193

Anchovy, european, raw (Fish,)

131

548

20.35

4.84

0.00

0.0

1.282

1.182

1.637

60

 

 

 

 

 

194

Buffalo, water, cooked, roasted (Game meat,)

131

548

26.83

1.80

0.00

0.0

0.600

0.550

0.360

61

 

 

 

 

 

195

Chestnuts, european, boiled and steamed (Nuts,)

131

548

2.00

1.38

27.76

 

0.260

0.476

0.545

0

 

 

 

 

 

196

Rice, white, long-grain, regular, cooked

130

544

2.69

0.28

28.17

0.4

0.077

0.088

0.076

0

 

 

 

 

 

197

Rice, white, medium-grain, cooked

130

544

2.38

0.21

28.59

0.3

0.057

0.065

0.056

0

 

 

 

 

 

198

French, mature seeds, cooked, boiled, without salt (Beans,)

129

540

7.05

0.76

24.02

9.4

0.083

0.052

0.453

0

 

 

 

 

 

199

Adzuki, mature seeds, cooked, boiled, without salt (Beans,)

128

536

7.52

0.10

24.77

7.3

0.036

 

 

0

 

 

 

 

 

200

Carp, raw (Fish,)

127

531

17.83

5.60

0.00

0.0

1.083

2.328

1.431

66

 

 

 

 

 

 

Food

Energy kcal

Energy kJ

Protein g

Total lipid (fat) g

Carbohydrate, by difference g

Fiber, total dietary g

Fatty acids, total saturated g

Fatty acids, total monounsaturated g

Fatty acids, total polyunsaturated g

Cholesterol mg

Stigmasterol mg

Campesterol mg

Beta-sitosterol mg

Phytoserols mg

 

201

Kidney, all types, mature seeds, cooked, boiled, without

salt (Beans,)

127

532

8.67

0.50

22.80

6.4

0.073

0.039

0.278

0

 

 

 

 

 

202

Persimmons, native, raw

127

531

0.80

0.40

33.50

 

 

 

 

0

 

 

 

 

 

203

Spelt, cooked

127

530

5.50

0.85

26.44

3.9

 

 

 

0

 

 

 

 

 

204

Bass, striped, cooked, dry heat (Fish,)

124

519

22.73

2.99

0.00

0.0

0.650

0.846

1.005

103

 

 

 

 

 

205

Bluefish, raw (Fish,)

124

519

20.04

4.24

0.00

0.0

0.915

1.793

1.060

59

 

 

 

 

 

206

Peas, mature seeds, sprouted, raw

124

519

8.80

0.68

27.11

 

0.124

0.061

0.326

0

 

 

 

 

 

207

Barley, pearled, cooked

123

515

2.26

0.44

28.22

3.8

0.093

0.057

0.214

0

 

 

 

 

 

208

Lima beans, immature seeds, cooked, boiled, drained, without

salt

123

515

6.81

0.32

23.64

5.3

0.073

0.019

0.154

0

 

 

 

 

 

209

Plantains, raw

122

510

1.30

0.37

31.89

2.3

0.143

0.032

0.069

0

 

 

 

 

 

210

Avocados, raw, Florida

120

501

2.23

10.06

7.82

5.6

1.960

5.513

1.676

0

 

 

 

 

 

211

Quinoa, cooked

120

503

4.40

1.92

21.30

2.8

 

 

 

0

 

 

 

 

 

212

Millet, cooked

119

498

3.51

1.00

23.67

1.3

0.172

0.184

0.508

0

 

 

 

 

 

213

Great northern, mature seeds, cooked, boiled, without

salt (Beans,)

118

494

8.33

0.45

21.09

7.0

0.140

0.021

0.187

0

 

 

 

 

 

214

Yam, raw

118

494

1.53

0.17

27.88

4.1

0.037

0.006

0.076

0

 

 

 

10

 

215

Yardlong beans, mature seeds, cooked, boiled, without salt

118

494

8.29

0.45

21.09

3.8

0.116

0.039

0.193

0

 

 

 

 

 

 

Food

Energy kcal

Energy kJ

Protein g

Total lipid (fat) g

Carbohydrate, by difference g

Fiber, total dietary g

Fatty acids, total saturated g

Fatty acids, total monounsaturated g

Fatty acids, total polyunsaturated g

Cholesterol mg

Stigmasterol mg

Campesterol mg

Beta-sitosterol mg

Phytoserols mg

 

216

Hyacinth beans, mature seeds, cooked, boiled, without salt

117

490

8.14

0.58

20.70

 

0.099

 

 

0

 

 

 

 

 

217

Mothbeans, mature seeds, cooked, boiled, without salt

 

117

490

7.81

0.55

20.96

 

0.124

0.044

0.256

0

 

 

 

 

 

218

Burbot, cooked, dry heat (Fish,)

115

481

24.76

1.04

0.00

0.0

0.209

0.170

0.381

77

 

 

 

 

 

219

Bass, fresh water, mixed species, raw (Fish,)

114

477

18.86

3.69

0.00

0.0

0.780

1.431

1.062

68

 

 

 

 

 

220

Lima beans, immature seeds, raw

113

473

6.84

0.86

20.17

4.9

0.198

0.050

0.419

0

 

 

 

 

 

221

Rice, brown, medium

112

469

2.32

0.83

23.51

1.8

0.165

0.300

0.296

0

 

 

 

 

 

222

Taro, raw

112

469

1.50

0.20

26.46

4.1

0.041

0.016

0.083

0

 

 

 

19

 

223

Rice, brown, long-grain, cooked

111

464

2.58

0.90

22.96

1.8

0.180

0.327

0.323

0

 

 

 

 

 

224

Rowal, raw

111

462

2.30

2.00

23.90

6.2

0.245

 

 

 

 

 

 

 

 

225

Broadbeans (fava beans), mature seeds, cooked, boiled, without

salt

110

460

7.60

0.40

19.65

5.4

0.066

0.079

0.164

0

 

 

 

 

 

226

Broadbeans (fava beans), mature seeds, cooked, boiled, without

salt

110

460

7.60

0.40

19.65

5.4

0.066

0.079

0.164

0

 

 

 

 

 

227

Wasabi, root, raw

109

456

4.80

0.63

23.54

7.8

 

 

 

0

 

 

 

 

 

228

Milk, sheep, fluid

 

108

451

5.98

7.00

5.36

0.0

4.603

1.724

0.308

27

 

 

 

 

 

229

Lentils, sprouted, raw

106

444

8.96

0.55

22.14

 

0.057

0.104

0.219

0

 

 

 

 

 

230

Catfish, channel, wild, cooked, dry heat (Fish,)

105

439

18.47

2.85

0.00

0.0

0.744

1.099

0.636

72

 

 

 

 

 

 

Food

Energy kcal

Energy kJ

Protein g

Total lipid (fat) g

Carbohydrate, by difference g

Fiber, total dietary g

Fatty acids, total saturated g

Fatty acids, total monounsaturated g

Fatty acids, total polyunsaturated g

Cholesterol mg

Stigmasterol mg

Campesterol mg

Beta-sitosterol mg

Phytoserols mg

 

231

Mouse nuts, seedlings (Alaska Native)

104

436

7.30

1.10

16.30

 

 

 

 

 

 

 

 

 

 

232

Whitefish, eggs (Alaska Native) (Fish,)

104

436

14.66

2.88

4.89

0.0

0.496

1.046

1.073

439

 

 

 

 

 

233

Breadfruit, raw

103

431

1.07

0.23

27.12

4.9

0.048

0.034

0.066

0

 

 

 

 

 

234

Amaranth grain, cooked

102

429

3.80

1.58

18.69

2.1

 

 

 

 

 

 

 

 

 

235

Custard-apple, (bullock's-heart), raw

101

423

1.70

0.60

25.20

2.4

0.231

 

 

0

 

 

 

 

 

236

Wild rice, cooked

101

423

3.99

0.34

21.34

1.8

0.049

0.050

0.213

0

 

 

 

 

 

237

Arrowhead, raw

99

414

5.33

0.29

20.23

 

 

 

 

0

 

 

 

 

 

238

Cisco, raw (Fish,)

98

410

18.99

1.91

0.00

0.0

0.421

0.469

0.613

50

 

 

 

 

 

239

Bass, striped, raw (Fish,)

97

406

17.73

2.33

0.00

0.0

0.507

0.660

0.784

80

 

 

 

 

 

240

Milk, indian buffalo, fluid

97

404

3.75

6.89

5.18

0.0

4.597

1.787

0.146

19

 

 

 

 

 

241

Passion-fruit, (granadilla), purple, raw

97

406

2.20

0.70

23.38

10.4

0.059

0.086

0.411

0

 

 

 

 

 

242

Catfish, channel, wild, raw (Fish,)

95

397

16.38

2.82

0.00

0.0

0.722

0.844

0.865

58

 

 

 

 

 

243

Jackfruit, raw

 

94

393

1.47

0.30

24.01

1.6

0.063

0.044

0.086

0

 

 

 

 

 

244

Sugar-apples, (sweetsop), raw

94

393

2.06

0.29

23.64

4.4

0.048

0.114

0.040

0

 

 

 

 

 

245

Sugar-apples, (sweetsop), raw

94

393

2.06

0.29

23.64

4.4

0.048

0.114

0.040

0

 

 

 

 

 

 

Food

Energy kcal

Energy kJ

Protein g

Total lipid (fat) g

Carbohydrate, by difference g

Fiber, total dietary g

Fatty acids, total saturated g

Fatty acids, total monounsaturated g

Fatty acids, total polyunsaturated g

Cholesterol mg

Stigmasterol mg

Campesterol mg

Beta-sitosterol mg

Phytoserols mg

 

246

Burbot, raw (Fish,)

90

377

19.31

0.81

0.00

0.0

0.163

0.133

0.297

60

 

 

 

 

 

247

Cowpeas (blackeyes), immature seeds, raw

90

376

2.95

0.35

18.83

5.0

0.090

0.032

0.150

0

 

 

 

 

 

248

Bananas, raw

89

371

1.09

0.33

22.84

2.6

0.112

0.032

0.073

0

 

 

 

16

 

249

Lotus seeds, raw (Seeds,)

89

372

4.13

0.53

17.28

 

0.088

0.104

0.312

0

 

 

 

 

 

250

Burdock root, cooked, boiled, drained, without salt

88

369

2.09

0.14

21.15

1.8

0.023

0.035

0.055

0

 

 

 

 

 

251

Fava, in pod, raw (Beans,)

88

370

7.92

0.73

17.63

 

0.118

0.104

0.342

0

1

3

18

22

 

252

Corn, sweet, white, raw

86

358

3.22

1.18

19.02

2.7

0.182

0.347

0.559

0

 

 

 

 

 

253

Corn, sweet, yellow, raw

86

360

3.27

1.35

18.70

2.0

0.325

0.432

0.487

0

 

 

 

 

 

254

Pomegranates, raw (1)

83

346

1.67

1.17

18.70

4.0

0.120

0.093

0.079

0

0

1

4

 

 

255

Mollusks, oyster, Pacific, raw

81

339

9.45

2.30

4.95

0.00

0.510

0.358

0.894

0

 

 

 

 

 

256

Mouse nuts, roots (Alaska Native)

81

338

3.90

0.10

16.10

 

 

 

 

 

 

 

 

 

 

257

Olives, ripe, canned (jumbo-super colossal)

81

339

0.97

6.87

5.61

2.5

0.909

5.071

0.586

0

 

 

 

 

 

258

Soybeans, mature seeds, sprouted, cooked, steamed

81

339

8.47

4.45

6.53

0.8

0.617

1.009

2.513

0

 

 

 

 

 

259

Ginger root, raw

80

333

1.82

0.75

17.77

2.0

0.203

0.154

0.154

0

 

 

 

15

 

260

Jujube, raw

79

331

1.20

0.20

20.23

 

 

 

 

0

 

 

 

 

 

 

Food

Energy kcal

Energy kJ

Protein g

Total lipid (fat) g

Carbohydrate, by difference g

Fiber, total dietary g

Fatty acids, total saturated g

Fatty acids, total monounsaturated g

Fatty acids, total polyunsaturated g

Cholesterol mg

Stigmasterol mg

Campesterol mg

Beta-sitosterol mg

Phytoserols mg

 

261

Crabapples, raw

76

318

0.40

0.30

19.95

 

0.048

0.012

0.088

0

 

 

 

 

 

262

Parsnips, raw

75

314

1.20

0.30

17.99

4.9

0.050

0.112

0.047

0

 

 

 

 

 

263

Cherimoya, raw

74

311

1.65

0.62

17.70

2.3

 

 

 

0

 

 

 

 

 

264

Clam, mixed species, raw (Mollusks,)

74

310

12.77

0.97

2.57

0.0

0.094

0.080

0.282

34

 

 

 

 

 

265

Figs, raw

74

310

0.75

0.30

19.18

2.9

0.060

0.066

0.144

0

 

 

 

31

 

266

Herring eggs, Pacific, plain (Alaska Native) (Fish,)

74

308

9.60

1.93

4.47

 

0.430

0.420

0.710

40

 

 

 

 

 

267

Lotus root, raw

74

311

2.60

0.10

17.23

4.9

0.030

0.020

0.020

0

 

 

 

 

 

268

Chicory roots, raw

73

305

1.40

0.20

17.51

 

0.048

0.004

0.087

0

 

 

 

 

 

269

Elderberries, raw

73

305

0.66

0.50

18.40

7.0

0.023

0.080

0.247

0

 

 

 

 

 

270

Jerusalem-artichokes, raw

73

304

2.00

0.01

17.44

1.6

0.000

0.004

0.001

0

 

 

 

 

 

271

Burdock root, raw

72

302

1.53

0.15

17.34

3.3

0.025

0.037

0.059

0

 

 

 

 

 

272

Mollusks, oyster, eastern, wild, cooked, dry heat

72

301

8.25

1.90

4.80

0.0

0.550

0.230

0.809

49

 

 

 

 

 

273

Shallots, raw

72

302

2.50

0.10

 

 

0.017

0.014

0.039

0

 

 

 

5

 

274

Kumquats, raw

71

296

1.88

0.86

15.90

6.5

0.103

0.154

0.171

0

 

 

 

 

 

275

Lima, immature seeds, canned, regular pack, solids and

liquids (Beans,)

71

297

4.07

0.29

13.33

3.6

0.066

0.016

0.139

0

 

 

 

 

 

 

Food

Energy kcal

Energy kJ

Protein g

Total lipid (fat) g

Carbohydrate, by difference g

Fiber, total dietary g

Fatty acids, total saturated g

Fatty acids, total monounsaturated g

Fatty acids, total polyunsaturated g

Cholesterol mg

Stigmasterol mg

Campesterol mg

Beta-sitosterol mg

Phytoserols mg

 

276

Parsnips, cooked, boiled, drained, without salt

71

299

1.32

0.30

17.01

3.6

0.050

0.112

0.047

0

 

 

 

 

 

277

Milk, human, mature, fluid

70

291

1.03

4.38

6.89

0.0

2.009

1.658

0.497

14

 

 

 

 

 

278

Peppermint, fresh

70

293

3.75

0.94

14.89

8.0

0.246

0.033

0.508

0

 

 

 

13

 

279

Persimmons, japanese, raw

70

293

0.58

0.19

18.59

3.6

0.020

0.037

0.043

0

 

 

 

4

 

280

Abiyuch, raw

69

290

1.50

0.10

17.60

5.3

0.014

 

 

 

 

 

 

 

 

281

Grapes, red or green (European type, such as Thompson

seedless), raw

69

288

0.72

0.16

18.10

0.9

0.054

0.007

0.048

0

 

 

 

4

 

282

Guavas, strawberry, raw

69

289

0.58

0.60

17.36

5.4

0.172

0.055

0.253

0

 

 

 

 

 

283

Milk, goat, fluid

69

288

3.56

4.14

4.45

0.0

2.667

1.109

0.149

11

 

 

 

 

 

284

Guavas, common, raw

68

285

2.55

0.95

14.32

5.4

0.272

0.087

0.401

0

 

 

 

 

 

285

Mollusks, oyster, eastern, wild, raw

68

285

7.05

2.46

3.91

0.0

0.772

0.314

0.968

53

 

 

 

 

 

286

Grapes, american type (slip skin), raw

 

67

280

0.63

0.35

17.15

0.9

0.114

0.014

0.102

0

 

 

 

 

 

287

Mountain yam, hawaii, raw

67

280

1.34

0.10

16.31

 

0.022

0.004

0.045

0

 

 

 

 

 

288

Litchis, raw

66

276

0.83

0.44

16.53

1.3

0.099

0.120

0.132

0

 

 

 

 

 

289

Lotus root, cooked, boiled, drained, without salt

66

278

1.58

0.07

16.02

3.1

0.021

0.014

0.014

0

 

 

 

 

 

290

Soursop, raw

66

276

1.00

0.30

16.84

3.3

0.051

0.090

0.069

0

 

 

 

 

 

 

Food

Energy kcal

Energy kJ

Protein g

Total lipid (fat) g

Carbohydrate, by difference g

Fiber, total dietary g

Fatty acids, total saturated g

Fatty acids, total monounsaturated g

Fatty acids, total polyunsaturated g

Cholesterol mg

Stigmasterol mg

Campesterol mg

Beta-sitosterol mg

Phytoserols mg

 

291

Arrowroot, raw

65

271

4.24

0.20

13.39

1.3

0.039

0.004

0.092

0

 

 

 

 

 

292

Mangos, raw

 

65

272

0.51

0.27

17.00

1.8

0.066

0.101

0.051

0

 

 

 

 

 

293

Horseradish-tree leafy tips, raw

64

268

9.40

1.40

8.28

2.0

 

 

 

0

 

 

 

 

 

294

Milk, producer, fluid, 3.7% milkfat

64

268

3.28

3.66

4.65

0.0

2.278

1.057

0.136

14

 

 

 

0

 

295

Cherries, sweet, raw

63

263

1.06

0.20

16.01

2.1

0.038

0.047

0.052

0

 

 

 

12

 

296

Currants, european black, raw

 

63

264

1.40

0.41

15.38

 

0.034

0.058

0.179

0

 

 

 

 

 

297

Carissa, (natal-plum), raw

62

259

0.50

1.30

13.63

 

 

 

 

0

 

 

 

 

 

298

Raspberries, wild (Northern Plains Indians)

62

261

1.12

0.28

13.85

7.5

 

 

 

 

 

 

 

 

 

299

Blueberries, wild, raw (Alaska Native)

61

255

1.22

0.76

12.31

2.6

 

 

 

 

 

 

 

 

 

300

Kiwi fruit, (chinese gooseberries), fresh, raw

61

255

1.14

0.52

14.66

3.0

0.029

0.047

0.287

0

 

 

 

 

 

 

Food

Energy kcal

Energy kJ

Protein g

Total lipid (fat) g

Carbohydrate, by difference g

Fiber, total dietary g

Fatty acids, total saturated g

Fatty acids, total monounsaturated g

Fatty acids, total polyunsaturated g

Cholesterol mg

Stigmasterol mg

Campesterol mg

Beta-sitosterol mg

Phytoserols mg

 

301

Leeks, (bulb and lower leaf-portion), raw

61

255

1.50

0.30

14.15

1.8

0.040

0.004

0.166

0

 

 

 

 

 

302

Horseradish-tree, leafy tips, cooked, boiled, drained, without

salt

60

251

5.27

0.93

11.15

2.0

0.152

0.473

0.015

0

 

 

 

 

 

303

Java-plum, (jambolan), raw

60

251

0.72

0.23

15.56

 

 

 

 

0

 

 

 

 

 

304

Longans, raw

60

251

1.31

0.10

15.14

1.1

 

 

 

0

 

 

 

 

 

305

Milk, whole, 3.25% milkfat

60

252

3.22

3.25

4.52

0.0

1.865

0.812

0.195

10

 

 

 

 

 

306

Pears, raw

58

242

0.38

0.12

15.46

3.1

0.006

0.026

0.029

0

 

 

 

8

 

307

Blueberries, raw

 

57

240

0.74

0.33

14.49

2.4

0.028

0.047

0.146

0

 

 

 

 

 

308

Quinces, raw

57

238

0.40

0.10

15.30

1.9

0.010

0.036

0.050

 

 

 

 

 

 

309

Chestnuts, japanese, boiled and steamed (Nuts,)

56

234

0.82

0.19

12.64

 

0.028

0.101

0.050

0

 

 

 

 

 

310

Currants, red and white, raw

56

234

1.40

0.20

13.80

4.3

0.017

0.028

0.088

0

 

 

 

 

 

311

Mushrooms, shiitake, cooked, without salt

56

234

1.56

0.22

14.39

2.1

0.050

0.070

0.034

0

 

 

 

 

 

312

Sea cucumber, yane (Alaska Native)

56

233

13.00

0.40

0.00

 

 

 

 

 

 

 

 

 

 

313

Squash, winter, acorn, cooked, baked, without salt

56

234

1.12

0.14

14.58

4.4

0.029

0.010

0.059

0

 

 

 

 

 

314

Cranberries, wild, bush, raw (Alaska Native)

55

232

1.10

0.20

12.30

6.7

 

 

 

 

 

 

 

 

 

315

Groundcherries, (cape-gooseberries or poha), raw

53

222

1.90

0.70

11.20

 

 

 

 

0

 

 

 

 

 

 

Food

Energy kcal

Energy kJ

Protein g

Total lipid (fat) g

Carbohydrate, by difference g

Fiber, total dietary g

Fatty acids, total saturated g

Fatty acids, total monounsaturated g

Fatty acids, total polyunsaturated g

Cholesterol mg

Stigmasterol mg

Campesterol mg

Beta-sitosterol mg

Phytoserols mg

 

316

Tangerines, (mandarin oranges), raw

53

223

0.81

0.31

13.34

1.8

0.039

0.060

0.065

0

 

 

 

 

 

317

Raspberries, raw

52

220

1.20

0.65

11.94

6.5

0.019

0.064

0.375

0

 

 

 

 

 

318

Mammy-apple, (mamey), raw

51

213

0.50

0.50

12.50

3.0

0.136

0.205

0.079

0

 

 

 

 

 

319

Pineapple, raw, extra sweet variety (1)

51

215

0.53

0.11

13.50

1.4

 

 

 

 

 

 

 

 

 

320

Cherries, sour, red, raw

50

209

1.00

0.30

12.18

1.6

0.068

0.082

0.090

0

 

 

 

 

 

321

Kale, raw

50

208

3.30

0.70

10.01

2.0

0.091

0.052

0.338

0

 

 

 

 

 

322

Squash, winter, hubbard, cooked, baked, without salt

50

209

2.48

0.62

10.81

 

0.128

0.046

0.260

0

 

 

 

 

 

323

Feijoa, raw

49

205

1.24

0.78

10.63

 

 

 

 

0

 

 

 

 

 

324

Irishmoss, raw (Seaweed,)

49

205

1.51

0.16

12.29

1.3

0.033

0.015

0.055

0

 

 

 

 

 

325

Oranges, raw, navels

49

207

0.91

0.15

12.54

2.2

0.017

0.030

0.031

0

 

 

 

24

 

326

Roselle, raw

49

205

0.96

0.64

11.31

 

 

 

 

0

 

 

 

 

 

327

Seaweed, irishmoss, raw

49

205

1.51

0.16

12.29

1.3

0.033

0.015

0.055

0

 

 

 

 

 

328

Winged beans, immature seeds, raw

49

205

6.95

0.87

4.31

 

0.238

0.250

0.186

0

 

 

 

 

 

329

Apricots, raw

 

48

201

1.40

0.39

11.12

2.0

0.027

0.170

0.077

0

 

 

 

18

 

330

Artichokes, (globe or french), raw

47

197

3.27

0.15

10.51

5.4

0.036

0.005

0.064

0

 

 

 

 

 

 

Food

Energy kcal

Energy kJ

Protein g

Total lipid (fat) g

Carbohydrate, by difference g

Fiber, total dietary g

Fatty acids, total saturated g

Fatty acids, total monounsaturated g

Fatty acids, total polyunsaturated g

Cholesterol mg

Stigmasterol mg

Campesterol mg

Beta-sitosterol mg

Phytoserols mg

 

331

Clementines, raw

47

198

0.85

0.15

12.02

1.7

 

 

 

 

 

 

 

 

 

332

Loquats, raw

47

197

0.43

0.20

12.14

1.7

0.040

0.008

0.091

0

 

 

 

2

 

333

Cranberries, raw

46

194

0.39

0.13

12.2

4.6

0.011

0.018

0.055

0

 

 

 

 

 

334

Plums, raw

46

192

0.70

0.28

11.42

1.4

0.017

0.134

0.044

0

 

 

 

 

 

335

Dandelion greens, raw

45

188

2.70

0.70

9.20

3.5

0.170

0.014

0.306

0

 

 

 

 

 

336

Pineapple, raw, traditional varieties (1)

45

190

0.55

0.13

11.82

 

 

 

 

 

 

 

 

 

 

337

Seaweed, wakame, raw

45

188

3.03

0.64

9.14

0.5

0.130

0.58

0.218

0

 

 

 

 

 

338

Squash, winter, butternut, raw

45

188

1.00

0.10

11.69

2.0

0.021

0.007

0.042

0

 

 

 

 

 

339

Beets, cooked, boiled, drained

44

184

1.68

0.18

9.96

2.0

0.028

0.035

0.064

0

 

 

 

 

 

340

Gooseberries, raw

44

184

0.88

0.58

10.18

4.3

0.038

0.051

0.317

0

 

 

 

 

 

341

Mushrooms, enoki, raw

 

44

184

2.56

0.32

7.68

2.7

 

 

 

0

 

 

 

 

 

342

Nectarines, raw

44

185

10.06

0.32

10.55

1.7

0.025

0.088

0.113

0

 

 

 

 

 

343

Spearmint, fresh (1)

44

184

3.29

0.73

8.41

6.8

0.191

0.025

0.394

0

 

 

 

10

 

344

Beets, raw

 

43

180

1.61

0.17

9.56

2.8

0.027

0.032

0.060

0

 

 

 

25

 

345

Blackberries, raw

43

181

1.39

0.49

9.61

5.3

0.014

0.047

0.280

0

 

 

 

 

 

 

Food

Energy kcal

Energy kJ

Protein g

Total lipid (fat) g

Carbohydrate, by difference g

Fiber, total dietary g

Fatty acids, total saturated g

Fatty acids, total monounsaturated g

Fatty acids, total polyunsaturated g

Cholesterol mg

Stigmasterol mg

Campesterol mg

Beta-sitosterol mg

Phytoserols mg

 

346

Brussels sprouts, raw

43

179

3.38

0.30

8.95

3.8

0.062

0.023

0.153

0

 

 

 

24

 

347

Dill weed, fresh

43

180

3.46

1.12

7.02

2.1

0.060

0.802

0.095

0

 

 

 

 

 

348

Lambsquarters, raw

 

43

180

4.20

0.80

7.30

4.0

0.059

0.150

0.351

0

 

 

 

 

 

349

Mulberries, raw

43

180

1.44

0.39

9.80

1.7

0.027

0.041

0.207

0

 

 

 

 

 

350

Radish seeds, sprouted, raw

43

180

3.81

2.53

3.60

 

0.767

0.419

1.141

0

 

 

 

 

 

351

Seaweed, kelp, raw

43

180

1.68

0.56

9.57

1.3

0.247

0.098

0.047

0

 

 

 

 

 

352

Kale, scotch, raw

42

176

2.80

0.60

8.32

1.7

0.078

0.045

0.289

0

 

 

 

 

 

353

Pears, asian, raw

42

176

0.50

0.23

10.65

3.6

0.012

0.049

0.055

0

 

 

 

 

 

354

Taro leaves, raw

42

177

4.98

0.74

6.70

3.7

0.151

0.060

0.307

0

 

 

 

 

 

355

Carrots, raw

41

173

0.93

0.24

9.58

2.8

0.037

0.014

0.117

0

 

 

 

 

 

356

Prickly pears, raw

41

172

0.73

0.51

9.57

3.6

0.067

0.075

0.213

0

 

 

 

 

 

357

Onions, raw

40

166

1.10

0.10

9.34

1.7

0.042

0.013

0.017

0

 

 

 

15

 

358

Peppers, hot chili, green, raw

40

167

2.00

0.20

9.46

1.5

0.021

0.011

0.109

0

 

 

 

 

 

359

Peppers, hot chili, red, raw

40

166

1.87

0.44

8.81

1.5

0.042

0.024

0.239

0

 

 

 

 

 

360

Squash, winter, acorn, raw

40

167

0.80

0.10

10.42

1.5

0.021

0.007

0.042

0

 

 

 

 

 

 

Food

Energy kcal

Energy kJ

Protein g

Total lipid (fat) g

Carbohydrate, by difference g

Fiber, total dietary g

Fatty acids, total saturated g

Fatty acids, total monounsaturated g

Fatty acids, total polyunsaturated g

Cholesterol mg

Stigmasterol mg

Campesterol mg

Beta-sitosterol mg

Phytoserols mg

 

361

Squash, winter, butternut, cooked, baked, without salt

40

169

0.90

0.09

10.49

1.97

0.019

0.007

0.038

0

 

 

 

 

 

362

Squash, winter, hubbard, raw

40

168

2.00

0.50

8.70

 

0.103

0.036

0.211

0

 

 

 

 

 

363

Papayas, raw

39

163

0.61

0.14

9.81

1.8

0.043

0.038

0.031

0

 

 

 

 

 

364

Peaches, raw

39

165

0.91

0.25

9.54

1.5

0.019

0.067

0.086

0

 

 

 

10

 

365

Pummelo, raw (1)

38

159

0.76

0.04

9.62

1.0

 

 

 

0

 

 

 

 

 

366

Winged beans, immature seeds, cooked, boiled, drained, without salt

38

159

5.31

0.66

3.21

 

0.181

0.189

0.142

0

 

 

 

 

 

367

Yambean (jicama), raw

38

159

0.72

0.09

8.82

4.9

0.021

0.005

0.043

0

 

 

 

 

 

368

Grapefruit, raw, pink and red, California and Arizona

37

155

0.50

0.10

9.69

 

0.014

0.013

0.024

0

 

 

 

 

 

369

Horseradish-tree, pods, raw

37

155

2.10

0.20

8.53

3.2

0.033

0.102

0.003

0

 

 

 

 

 

370

Mushrooms, Maitake, Raw

 

37

154

1.94

0.19

6.81

2.7

0.030

0.030

0.090

0

 

 

 

 

 

371

Honeydew, raw (Melon,)

 

36

150

0.54

0.14

9.09

0.8

0.038

0.003

0.059

0

 

 

 

 

 

372

Parsley, raw

36

151

2.97

0.79

6.33

3.3

0.132

0.295

0.124

0

 

 

 

5

 

373

Carrots, baby, raw

35

145

0.64

0.13

8.24

2.9

0.023

0.007

0.065

0

 

 

 

 

 

374

Carrots, cooked, boiled, drained, without salt

 

35

147

0.76

0.18

8.22

3.0

0.030

0.006

0.089

0

 

 

 

 

 

375

Eggplant, cooked, boiled, drained, without salt

35

147

0.83

0.23

8.73

2.25

0.044

0.020

0.093

0

 

 

 

 

 

 

Food

Energy kcal

Energy kJ

Protein g

Total lipid (fat) g

Carbohydrate, by difference g

Fiber, total dietary g

Fatty acids, total saturated g

Fatty acids, total monounsaturated g

Fatty acids, total polyunsaturated g

Cholesterol mg

Stigmasterol mg

Campesterol mg

Beta-sitosterol mg

Phytoserols mg

 

376

Mushrooms, portabella, grilled

 

35

145

4.27

0.75

4.91

2.2

0.050

0.000

0.200

0

 

 

 

 

 

377

Seaweed, laver, raw

35

146

5.81

0.28

5.11

0.3

0.061

0.025

0.110

0

 

 

 

 

 

378

Cantaloupe, raw (Melon,)

34

141

0.84

0.19

8.16

0.9

0.051

0.003

0.081

0

 

 

 

10

 

379

Fiddlehead ferns, raw

34

143

4.55

0.40

5.54

 

 

 

 

0

 

 

 

 

 

380

Dandelion greens, cooked, boiled, drained, without salt

33

138

2.00

0.60

6.40

2.9

0.146

0.012

0.262

0

 

 

 

 

 

381

Kidney, mature seeds, sprouted, cooked, boiled, drained,

without salt

33

138

4.83

0.58

4.72

 

0.083

0.045

0.318

0

 

 

 

 

 

382

Pitanga, (surinam-cherry), raw

33

138

0.80

0.40

7.49

 

 

 

 

0

 

 

 

 

 

383

Acerola, (west indian cherry), raw

32

134

0.40

0.30

7.69

1.1

0.068

0.082

0.090

0

 

 

 

 

 

384

Onions, sweet, raw

32

133

0.80

0.08

7.55

0.9

 

 

 

0

 

 

 

 

 

385

Scallions or onions, spring (includes tops and bulb), raw

32

135

1.83

0.19

7.34

2.6

0.032

0.027

0.074

0

 

 

 

 

 

386

Strawberries, raw

32

136

0.67

0.30

7.68

2.0

0.015

0.043

0.155

0

 

 

 

12

 

387

Tomatillos, raw

32

133

0.96

1.02

5.84

1.9

0.139

0.155

0.417

0

 

 

 

 

 

388

Turnip greens, raw

32

132

1.50

0.30

7.13

3.2

0.070

0.020

0.120

0

 

 

 

12

 

389

Cabbage, red, raw

31

130

1.43

0.16

7.37

2.1

0.021

0.012

0.080

0

 

 

 

 

 

390

Carambola, (starfruit), raw

31

128

1.04

0.33

6.73

2.8

0.019

0.030

0.184

0

 

 

 

 

 

 

Food

Energy kcal

Energy kJ

Protein g

Total lipid (fat) g

Carbohydrate, by difference g

Fiber, total dietary g

Fatty acids, total saturated g

Fatty acids, total monounsaturated g

Fatty acids, total polyunsaturated g

Cholesterol mg

Stigmasterol mg

Campesterol mg

Beta-sitosterol mg

Phytoserols mg

 

391

Cauliflower, green, raw

31

130

2.95

0.30

6.09

3.2

0.047

0.028

0.133

0

 

 

 

 

 

392

Fennel, bulb, raw

31

130

1.24

0.20

7.29

3.1

 

 

 

0

 

 

 

 

 

393

Leeks, (bulb and lower leaf-portion), cooked, boiled, drained,

without salt

31

130

0.81

0.20

7.62

1.0

0.027

0.003

0.111

0

 

 

 

 

 

394

Okra, raw

31

129

2.00

0.10

7.03

3.2

0.026

0.017

0.027

0

 

 

 

24

 

395

Peppers, sweet, red, raw

31

129

0.99

0.30

6.03

2.1

0.027

0.003

0.070

0

 

 

 

 

 

396

Small white, mature seeds, raw (Beans,)

31

130

1.82

0.12

7.14

3.4

0.026

0.005

0.059

0

 

 

 

 

 

397

Snap, green, raw (Beans,)

31

129

1.82

0.12

7.13

3.4

0.026

0.005

0.059

0

 

 

 

 

 

398

Squash, winter, spaghetti, raw

31

130

0.64

0.57

6.91

 

0.117

0.042

0.239

0

 

 

 

 

 

399

Balsam-pear (bitter gourd), leafy tips, raw

30

126

5.30

0.69

3.29

 

 

 

 

0

 

 

 

 

 

400

Collards, raw

30

126

2.45

0.42

5.69

3.6

0.055

0.030

0.201

0

 

 

 

 

 

 

Food

Energy kcal

Energy kJ

Protein g

Total lipid (fat) g

Carbohydrate, by difference g

Fiber, total dietary g

Fatty acids, total saturated g

Fatty acids, total monounsaturated g

Fatty acids, total polyunsaturated g

Cholesterol mg

Stigmasterol mg

Campesterol mg

Beta-sitosterol mg

Phytoserols mg

 

401

Limes, raw

30

126

0.70

0.20

10.54

2.8

0.022

0.019

0.055

0

 

 

 

 

 

402

Peppers, jalapeno, raw

30

124

1.35

00.62

5.90

2.80

0.062

0.033

0.319

0

 

 

 

 

 

403

Shellie, canned, solids and liquids (Beans,)

30

126

1.76

0.19

6.19

3.4

0.023

0.014

0.110

0

 

 

 

 

 

404

Watermelon, raw

30

127

0.61

0.15

7.55

0.4

0.016

0.037

0.050

0

 

 

 

2

 

405

Cabbage, red, cooked, boiled, drained, without salt

29

122

1.51

0.09

6.94

2.6

0.011

0.007

0.043

0

 

 

 

 

 

406

Lemons, raw, without peel

 

29

121

1.10

0.30

9.32

2.8

0.039

0.011

0.089

0

 

 

 

 

 

407

Peppers, hungarian, raw

29

121

0.80

0.41

6.68

 

0.046

0.024

0.240

0

 

 

 

 

 

408

Broccoli, flower clusters, raw

28

117

2.98

0.35

5.24

 

0.054

0.024

0.167

0

 

 

 

 

 

409

Broccoli, leaves, raw

28

117

2.98

0.35

5.24

 

0.054

0.024

0.167

0

 

 

 

 

 

410

Casaba, raw (Melon,)

28

118

1.11

0.10

658

0.9

0.025

0.002

0.039

0

 

 

 

 

 

411

Casaba, raw (Melons,)

28

118

1.11

0.10

6.58

0.9

0.025

0.002

0.039

0

 

 

 

 

 

412

Kale, cooked, boiled, drained, without salt

28

117

1.90

0.40

5.63

2.0

0.052

0.030

0.193

0

 

 

 

 

 

413

Kale, scotch, cooked, boiled, drained, without salt

28

117

1.90

0.41

5.63

1.2

0.053

0.030

0.196

0

 

 

 

 

 

414

Turnips, raw

28

117

0.90

0.10

6.43

1.8

0.011

0.006

0.053

0

 

 

 

7

 

415

Bamboo shoots, raw

27

115

2.60

0.30

5.20

2.2

0.069

0.007

0.134

0

 

 

 

19

 

 

Food

Energy kcal

Energy kJ

Protein g

Total lipid (fat) g

Carbohydrate, by difference g

Fiber, total dietary g

Fatty acids, total saturated g

Fatty acids, total monounsaturated g

Fatty acids, total polyunsaturated g

Cholesterol mg

Stigmasterol mg

Campesterol mg

Beta-sitosterol mg

Phytoserols mg

 

416

Cabbage, savoy, raw

27

113

2.00

0.10

6.10

3.1

0.013

0.007

0.049

0

 

 

 

 

 

417

Mushrooms, brown, Italian, or Crimini, raw

 

27

115

2.50

0.10

4.12

0.6

0.014

0.002

0.042

0

 

 

 

 

 

418

Pepper, banana, raw

27

113

1.66

0.45

5.35

3.4

0.048

0.027

0.243

0

0

1

2

3

 

419

Peppers, sweet, yellow, raw

27

112

1.00

0.21

6.32

0.9

0.031

 

 

0

 

 

 

 

 

420

Sesbania flower, raw

27

113

1.28

0.04

6.73

 

 

 

 

0

 

 

 

 

 

421

Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt

27

113

0.66

0.26

6.46

1.4

0.062

0.022

0.126

0

 

 

 

 

 

422

Collards, cooked, boiled, drained, without salt

26

107

2.11

0.36

4.91

2.8

0.047

0.026

0.173

0

 

 

 

 

 

423

Mushrooms, portabella, grilled

 

26

109

2.50

0.20

5.07

1.5

0.026

0.003

0.078

0

 

 

 

 

 

424

Mustard greens, raw

26

109

2.7

0.20

4.90

3.3

0.010

0.092

0.038

0

 

 

 

 

 

425

Pumpkin, raw

26

109

1.00

0.10

6.50

0.5

0.052

0.013

0.005

0

 

 

 

12

 

426

Seaweed, agar, raw

26

109

0.54

0.03

6.75

0.5

0.006

0.003

0.010

0

 

 

 

 

 

427

Seaweed, spirulina, raw

26

109

5.92

0.39

2.42

 

0.135

0.034

0.106

0

 

 

 

 

 

428

Squash, Indian, raw (Navajo)

26

111

0.52

0.20

5.64

 

 

 

 

 

 

 

 

 

 

429

Arugula, raw

25

105

2.58

0.66

3.65

1.6

0.086

0.049

0.319

0

 

 

 

 

 

430

Cauliflower, raw

25

104

1.92

0.28

4.97

2.0

0.064

0.017

0.015

0

 

 

 

18

 

 

Food

Energy kcal

Energy kJ

Protein g

Total lipid (fat) g

Carbohydrate, by difference g

Fiber, total dietary g

Fatty acids, total saturated g

Fatty acids, total monounsaturated g

Fatty acids, total polyunsaturated g

Cholesterol mg

Stigmasterol mg

Campesterol mg

Beta-sitosterol mg

Phytoserols mg

 

431

Rose-apples, raw

25

105

0.60

0.30

5.70

 

 

 

 

0

 

 

 

 

 

432

Cabbage, common (danish, domestic, and pointed types),

freshly harvest, raw

24

100

1.21

0.18

5.37

2.3

0.023

0.013

0.087

0

 

 

 

11

 

433

Cabbage, savoy, cooked, boiled, drained, without salt

24

100

1.80

0.09

5.41

2.8

0.012

0.007

0.043

0

 

 

 

 

 

434

Eggplant, raw

24

102

1.01

0.19

5.70

3.4

0.034

0.016

0.076

0

 

 

 

7

 

435

Alfalfa seeds, sprouted, raw

23

96

3.99

0.69

2.10

1.9

0.069

0.056

0.409

0

 

 

 

 

 

436

Amaranth leaves, raw

23

97

2.46

0.33

4.02

 

0.091

0.076

0.147

0

 

 

 

 

 

437

Basil, fresh

23

94

3.15

0.64

2.65

1.6

0.041

0.088

0.389

0

 

 

 

 

 

438

Cabbage, cooked, boiled, drained, without salt

23

97

1.27

0.06

5.51

1.9

0.000

0.019

0.023

0

 

 

 

10

 

439

Chicory greens, raw

23

96

1.70

0.30

4.70

4.0

0.073

0.006

0.131

0

 

 

 

 

 

440

Coriander (cilantro) leaves, raw

23

95

2.13

0.52

3.67

2.8

0.014

0.275

0.040

0

3

0

2

5

 

441

Pimento, canned

23

96

1.10

0.30

5.10

1.9

0.045

0.020

0.161

0

 

 

 

9

 

442

Radicchio, raw

23

96

1.43

0.25

4.48

0.9

0.060

0.010

0.110

0

 

 

 

 

 

443

Spinach, raw

23

97

2.86

0.39

3.63

2.2

0.063

0.010

0.165

0

 

 

 

9

 

444

Beet greens, raw

22

92

2.20

0.13

4.33

3.7

0.020

0.026

0.046

0

 

 

 

21

 

445

Broccoli raab, raw

22

92

3.17

0.49

2.85

2.7

0.050

0.026

0.130

 

 

 

 

 

 

 

Food

Energy kcal

Energy kJ

Protein g

Total lipid (fat) g

Carbohydrate, by difference g

Fiber, total dietary g

Fatty acids, total saturated g

Fatty acids, total monounsaturated g

Fatty acids, total polyunsaturated g

Cholesterol mg

Stigmasterol mg

Campesterol mg

Beta-sitosterol mg

Phytoserols mg

 

446

Mushrooms, white, raw

22

94

3.09

0.34

3.28

1.0

0.043

0.000

0.139

0

 

 

 

 

 

447

Mustard spinach, (tendergreen), raw

22

92

2.20

0.30

3.90

2.8

0.015

0.138

0.057

0

 

 

 

 

 

448

Okra, cooked, boiled, drained, without salt

22

94

1.87

0.21

4.51

2.5

0.045

0.028

0.046

0

 

 

 

 

 

449

Pinto, mature seeds, sprouted, cooked, boiled, drained,

without salt (Beans,)

22

92

1.86

0.32

4.10

 

0.039

0.024

0.185

0

 

 

 

 

 

450

Sesbania flower, cooked, steamed, without salt

22

92

1.14

0.05

5.23

 

 

 

 

0

 

 

 

 

 

451

Turnips, cooked, boiled, drained, without salt

22

92

0.71

0.08

5.06

2.0

0.008

0.005

0.042

0

 

 

 

 

 

452

Banana (Melon,) (Navajo)

 

21

90

0.84

0.20

4.06

0.3

 

 

 

 

 

 

 

 

 

453

Borage, raw

21

88

1.80

0.70

3.06

 

0.170

0.211

0.109

0

 

 

 

 

 

454

Pumpkin leaves, cooked, boiled, drained, without salt

21

88

2.72

0.22

3.39

2.7

0.114

0.029

0.012

0

 

 

 

 

 

455

Asparagus, raw

20

85

2.20

0.12

3.88

2.1

0.040

0.000

0.050

0

 

 

 

24

 

456

Chard, swiss, cooked, boiled, drained, without salt

hard, swiss, cooked, boiled, drained, without salt

20

84

1.88

0.08

4.13

2.1

0.012

0.016

0.028

0

 

 

 

 

 

457

Peppers, sweet, green, raw

20

84

0.86

0.17

4.64

1.7

0.058

0.008

0.062

0

 

 

 

9

 

458

Squash, summer, all varieties, cooked, boiled, drained, without salt

20

84

0.91

0.31

4.31

1.4

0.064

0.023

0.131

0

 

 

 

 

 

459

Swamp cabbage, cooked, boiled, drained, without salt

20

84

2.08

0.24

3.71

1.9

0.039

0.007

0.100

0

 

 

 

 

 

460

Turnip greens, cooked, boiled, drained, without salt

20

84

1.14

0.23

4.36

3.5

0.053

0.015

0.091

0

 

 

 

 

 

 

Food

Energy kcal

Energy kJ

Protein g

Total lipid (fat) g

Carbohydrate, by difference g

Fiber, total dietary g

Fatty acids, total saturated g

Fatty acids, total monounsaturated g

Fatty acids, total polyunsaturated g

Cholesterol mg

Stigmasterol mg

Campesterol mg

Beta-sitosterol mg

Phytoserols mg

 

461

Chard, swiss, raw

19

79

1.80

0.20

3.74

1.6

0.030

0.040

0.070

0

 

 

 

 

 

462

Chayote, fruit, raw

19

80

0.82

0.13

4.51

1.7

0.28

0.010

0.057

0

 

 

 

 

 

463

Coconut water (liquid from coconuts) (Nuts,)

19

79

0.72

0.20

3.71

1.1

0.176

0.008

0.002

0

 

 

 

 

 

464

Pumpkin leaves, raw

19

79

3.15

0.40

2.33

 

0.207

0.052

0.022

0

 

 

 

 

 

465

Squash, summer, crookneck and straightneck, raw

19

78

1.01

0.27

3.88

1.0

0.093

0.013

0.082

0

 

 

 

 

 

466

Celery, cooked, boiled, drained, without salt

18

74

0.83

0.16

4.00

1.6

0.040

0.030

0.075

0

 

 

 

7

 

467

Radishes, oriental, raw

18

76

0.60

0.10

4.10

1.6

0.030

0.017

0.045

0

 

 

 

 

 

468

Squash, summer, scallop, raw

18

75

1.20

0.20

3.84

 

0.041

0.015

0.084

0

 

 

 

 

 

469

Tomatoes, red, ripe, raw, year round average

18

75

0.88

0.20

3.92

1.2

0.028

0.031

0.083

0

 

 

 

7

 

470

Balsam-pear (bitter gourd), pods, raw

17

71

1.00

0.17

3.70

2.8

 

 

 

0

 

 

 

 

 

471

Chicory, witloof, raw

17

71

0.90

0.10

4.00

3.1

0.024

0.002

0.044

0

 

 

 

 

 

472

Endive, raw

17

71

1.25

0.20

3.35

3.1

0.048

0.004

0.087

0

 

 

 

 

 

473

Lettuce, cos or romaine, raw

17

72

1.23

0.30

3.29

2.1

0.039

0.012

0.160

0

 

 

 

 

 

474

Squash, summer, zucchini, includes skin, raw

17

70

1.21

0.32

3.11

1.0

0.084

0.011

0.091

0

 

 

 

 

 

475

Celery, raw

16

67

0.69

0.17

2.97

1.6

0.042

0.032

0.079

0

6

 

 

 

 

 

Food

Energy kcal

Energy kJ

Protein g

Total lipid (fat) g

Carbohydrate, by difference g

Fiber, total dietary g

Fatty acids, total saturated g

Fatty acids, total monounsaturated g

Fatty acids, total polyunsaturated g

Cholesterol mg

Stigmasterol mg

Campesterol mg

Beta-sitosterol mg

Phytoserols mg

 

476

Lettuce, red leaf, raw

16

68

1.33

0.22

2.26

0.9

 

 

 

 

 

 

 

 

 

477

Purslane, raw

16

67

1.30

0.10

 

 

 

 

 

0

 

 

 

 

 

478

Radishes, raw

16

66

0.68

0.10

3.40

1.6

0.032

0.017

0.048

0

 

 

 

7

 

479

Squash, summer, all varieties, raw

16

69

1.21

0.18

3.35

1.1

0.044

0.016

0.089

0

 

 

 

 

 

480

Tomatoes, orange, raw

16

67

1.16

0.19

3.18

0.9

0.025

0.028

0.076

0

 

 

 

4

 

481

Cucumber, with peel, raw

15

65

0.65

0.11

3.63

0.5

0.037

0.005

0.032

0

 

 

 

14

 

482

Lettuce, green leaf, raw

 

15

61

1.36

0.15

2.79

1.3

0.020

0.006

0.082

0

 

 

 

38

 

483

Mustard greens, cooked, boiled, drained, without salt

15

63

2.26

0.24

2.10

2.0

0.012

0.110

0.046

0

 

 

 

 

 

484

Pumpkin flowers, cooked, boiled, drained, without salt

15

63

1.09

0.08

3.30

0.9

0.041

0.010

0.004

0

 

 

 

 

 

485

Pumpkin flowers, raw

15

63

1.03

0.07

3.28

 

0.036

0.009

0.004

0

 

 

 

 

 

486

Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt

15

64

1.14

0.36

2.69

1.0

0.072

0.029

0.151

0

 

 

 

 

 

487

Tomatoes, yellow, raw

15

63

0.98

0.26

2.98

0.7

0.036

0.040

0.108

0

 

 

 

6

 

488

Butterbur, (fuki), raw

14

59

0.39

0.04

3.61

 

 

 

 

0

 

 

 

 

 

489

Lettuce, iceberg (includes crisphead types), raw

14

58

0.90

0.14

2.97

1.2

0.018

0.006

0.074

0

 

 

 

10

 

490

Radishes, white icicle, raw

14

59

1.10

0.10

2.63

1.4

0.030

0.016

0.045

0

 

 

 

 

 

 

Food

Energy kcal

Energy kJ

Protein g

Total lipid (fat) g

Carbohydrate, by difference g

Fiber, total dietary g

Fatty acids, total saturated g

Fatty acids, total monounsaturated g

Fatty acids, total polyunsaturated g

Cholesterol mg

Stigmasterol mg

Campesterol mg

Beta-sitosterol mg

Phytoserols mg

 

491

Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt

14

56

0.40

0.20

3.04

1.0

0.016

0.037

0.088

0

 

 

 

 

 

492

Cabbage, chinese (pak-choi), raw

13

55

1.50

0.20

2.18

1.0

0.027

0.015

0.096

0

 

 

 

 

 

493

Lettuce, butterhead (includes boston and bibb types), raw

 

13

55

1.35

0.22

2.23

1.1

0.029

0.008

0.117

0

 

 

 

 

 

494

Waxgourd, (chinese preserving melon), raw

13

54

0.40

0.20

3.00

2.9

0.016

0.037

0.087

0

 

 

 

 

 

495

Cabbage, chinese (pak-choi), cooked, boiled, drained, without

salt

 

12

48

1.56

0.16

1.78

1.0

0.021

0.012

0.077

0

 

 

 

 

 

496

Cucumber, peeled, raw

12

52

0.59

0.16

2.16

0.7

0.013

0.002

0.003

0

 

 

 

 

 

497

Mung, mature seeds, sprouted, canned, drained solids (Beans,)

12

48

1.40

0.06

2.14

0.8

0.016

0.008

0.020

0

 

 

 

 

 

498

Peanuts, all types, raw

5.67

2374

25.80

49.24

16.13

8.5

6.834

24.429

15.559

0

 

 

 

220

 

 

Food

Energy kcal

Energy kJ

Protein g

Total lipid (fat) g

Carbohydrate, by difference g

Fiber, total dietary g

Fatty acids, total saturated g

Fatty acids, total monounsaturated g

Fatty acids, total polyunsaturated g

Cholesterol mg

Stigmasterol mg

Campesterol mg

Beta-sitosterol mg

Phytoserols mg

 




Alphabetical List of Whole Foods and their Nutrients
A-Blueberries Bluefish-Cashew Catfish-Crabapples Cranberries-Goose Gooseberries-Lettuce
Lima-Mustard Navy-Pineapple Pink-Safflower Saffron-Strawberries Sugar-apples-Yellow

 

Lists of Whole Foods Based on Nutrient Content
Beta-sitosterol Betaine Calcium Campesterol Carbohydrate
Carotene alpha Carotene beta Cholesterol Choline Copper
Cryptoxanthin beta Energy - kcal Energy - kj Fatty acids monounsaturated Fatty acids polyunsaturated
Fatty acids saturated Fiber Fluoride Folate Folic Acid
Fructose Galactose Glucose Iron Lactose
Lutein zeaxanthin Lycopene Magnesium Maltose Manganese
Niacin Pantothenic acid Phosphorus Phytoserols Potassium
Protein Protein as Percentage Retinol Riboflavin Selenium
Sodium Starch Stigmasterol Sucrose Sugars - total
Thiamin Total lipids Vitamin K Vitamin A Vitamin A RAE
Vitamin B-6 Vitamin B-12 Vitamin C Vitamin D Vitamin E alpha-tocopherol
Water Zinc      


     

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