These are extensive charts primarily made up of minimally processed whole foods based on their content of specific nutrients. We attempt to get to the basics, so you may make informed choices in your diet and nutrition. Because of the size of these tables, we trimmed down the additional nutrients listed in these foods. For complete tables of the nutrients in these foods, please go to our extensive alphabetical food charts HERE. All food samples are 100 gram servings of each (the equivalent of 3.53 ounces), listed in a descending order from the highest amount of each nutrient.
|
Food |
Energy kcal |
Energy kJ |
Protein g |
Total lipid (fat)
g |
Carbohydrate, by
difference g |
Fiber, total
dietary g |
Fatty acids, total saturated
g |
Fatty acids, total
monounsaturated g |
Fatty acids, total
polyunsaturated g |
Cholesterol mg |
Stigmasterol mg |
Campesterol mg |
Beta-sitosterol
mg |
Phytoserols mg |
|
1 |
Sapodilla, raw |
830 |
347 |
0.44 |
1.10 |
19.96 |
5.3 |
0.194 |
0.521 |
0.011 |
0 |
|
|
|
|
|
2 |
Pilinuts-canarytree, dried (Nuts,) |
719 |
3008 |
10.80 |
79.55 |
3.98 |
|
31.184 |
37.229 |
7.605 |
0 |
|
|
|
|
|
3 |
Macadamia nuts,
dry roasted, without salt added (Nuts,) |
718 |
3005 |
7.79 |
76.08 |
13.38 |
8.0 |
11.947 |
59.275 |
1.498 |
0 |
0 |
7 |
107 |
114 |
|
4 |
Macadamia nuts,
raw (1) (Nuts,) |
718 |
3004 |
7.91 |
75.77 |
13.82 |
8.6 |
12.061 |
58.877 |
1.502 |
0 |
0 |
8 |
108 |
116 |
|
5 |
Pecans, dry
roasted, without salt added (Nuts,) |
710 |
2969 |
9.50 |
74.27 |
13.55 |
9.4 |
6.283 |
43.957 |
20.572 |
0 |
2 |
4 |
78 |
85 |
|
6 |
Pecans (1) |
691 |
2889 |
9.17 |
71.97 |
13.86 |
9.6 |
6.180 |
40.801 |
21.614 |
0 |
3 |
5 |
89 |
102 |
|
7 |
Pine nuts, dried
(1) (Nuts,) |
673 |
2816 |
13.69 |
68.37 |
13.08 |
3.7 |
4.899 |
18.764 |
34.071 |
0 |
|
|
|
|
|
8 |
Hickorynuts, dried (Nuts,) |
657 |
2749 |
12.72 |
64.37 |
18.25 |
6.4 |
7.038 |
32.611 |
21.886 |
0 |
|
|
|
|
|
9 |
Brazilnuts, dried, unblanched
(Nuts,) |
656 |
2743 |
14.32 |
66.43 |
12.27 |
7.5 |
15.137 |
24.548 |
20.577 |
0 |
|
|
|
|
|
10 |
Walnuts, english (1) (Nuts,) |
654 |
2738 |
15.23 |
65.21 |
13.71 |
6.7 |
6.126 |
8.933 |
47.174 |
0 |
1 |
7 |
64 |
72 |
|
11 |
Hazelnuts or
filberts, dry roasted, without salt added (Nuts,) |
646 |
2703 |
15.03 |
62.40 |
17.60 |
9.4 |
4.511 |
46.608 |
8.463 |
0 |
1 |
6 |
103 |
110 |
|
12 |
Sesame seed
kernels, dried (decorticated) (Seeds,) |
631 |
2640 |
20.45 |
61.21 |
11.73 |
11.6 |
9.055 |
23.924 |
25.491 |
0 |
|
|
|
|
|
13 |
Pine nuts,
pinyon, dried (Nuts,) |
629 |
2632 |
11.57 |
60.98 |
19.30 |
10.7 |
9.377 |
22.942 |
25.668 |
0 |
|
|
|
|
|
14 |
Hazelnuts or
filberts (1) (Nuts,) |
628 |
2629 |
14.95 |
60.75 |
16.70 |
9.7 |
4.464 |
45.652 |
7.920 |
0 |
1 |
6 |
89 |
96 |
|
15 |
Walnuts, black,
dried (Nuts,) |
618 |
2584 |
24.06 |
59.00 |
9.91 |
6.8 |
3.368 |
15.004 |
35.077 |
0 |
0 |
5 |
103 |
108 |
|
|
Food |
Energy kcal |
Energy kJ |
Protein g |
Total lipid (fat)
g |
Carbohydrate, by
difference g |
Fiber, total
dietary g |
Fatty acids, total saturated
g |
Fatty acids, total
monounsaturated g |
Fatty acids, total
polyunsaturated g |
Cholesterol mg |
Stigmasterol mg |
Campesterol mg |
Beta-sitosterol
mg |
Phytoserols mg |
|
16 |
Butternuts, dried
(Nuts,) |
612 |
2561 |
24.90 |
56.98 |
12.05 |
4.7 |
1.306 |
10.425 |
42.741 |
0 |
|
|
|
|
|
17 |
Almonds, dry
roasted, without salt added (Nuts,) |
597 |
2499 |
22.09 |
52.83 |
19.29 |
11.8 |
4.047 |
33.658 |
12.649 |
0 |
4 |
3 |
110 |
118 |
|
18 |
Peanuts, all
types, dry-roasted, without salt |
585 |
2448 |
23.68 |
49.66 |
21.51 |
8.0 |
6.893 |
24.640 |
15.694 |
0 |
|
|
|
|
|
19 |
Sunflower seed
kernels, dried (Seeds,) |
584 |
2445 |
20.78 |
51.46 |
20.00 |
8.6 |
4.455 |
18.528 |
23.137 |
0 |
|
|
|
534 |
|
20 |
Sunflower seed
kernels, dry roasted, without salt (Seeds,) |
582 |
2435 |
19.33 |
49.80 |
24.07 |
11.1 |
5.219 |
9.505 |
32.884 |
0 |
|
|
|
|
|
21 |
Beechnuts, dried
(Nuts,) |
576 |
2410 |
6.20 |
50.00 |
33.50 |
|
5.719 |
21.892 |
20.089 |
0 |
|
|
|
|
|
22 |
Almonds (1,2)
(Nuts,) |
575 |
2408 |
21.22 |
49.42 |
21.67 |
12.2 |
3.731 |
30.889 |
12.070 |
0 |
4 |
5 |
132 |
|
|
23 |
Cashew nuts, dry
roasted, without salt added (Nuts,) |
574 |
2402 |
15.31 |
46.35 |
32.69 |
3.0 |
9.157 |
27.317 |
7.836 |
0 |
|
|
|
158 |
|
24 |
Pumpkin and
squash seed kernels, roasted, without salt (Seeds,) |
574 |
2401 |
29.84 |
49.05 |
14.71 |
6.5 |
8.544 |
15.734 |
19.856 |
0 |
0 |
3 |
13 |
|
|
25 |
Sesame seeds, whole,
dried (Seeds,) |
573 |
2397 |
17.73 |
49.67 |
23.45 |
11.8 |
6.957 |
18.759 |
21.773 |
0 |
|
|
|
|
|
26 |
Pistachio nuts,
dry roasted, without salt added (Nuts,) |
571 |
2391 |
21.35 |
45.97 |
27.65 |
10.3 |
5.555 |
24.216 |
13.899 |
0 |
4 |
10 |
199 |
214 |
|
27 |
Pumpkin and
squash seed kernels, dried (Seeds,) |
559 |
2339 |
30.23 |
49.05 |
10.71 |
6.0 |
8.659 |
16.242 |
20.976 |
0 |
|
|
|
|
|
28 |
Pistachio nuts,
raw (1) (Nuts,) |
557 |
2332 |
20.61 |
44.44 |
27.97 |
10.3 |
5.440 |
23.319 |
13.455 |
0 |
5 |
10 |
198 |
214 |
|
29 |
Watermelon seed
kernels, dried (Seeds,) |
557 |
2330 |
28.33 |
47.37 |
15.31 |
|
9.779 |
7.407 |
28.094 |
0 |
|
|
|
|
|
30 |
Cashew nuts, raw
(1) (Nuts,) |
553 |
2317 |
18.22 |
43.85 |
30.19 |
3.3 |
7.783 |
23.797 |
7.845 |
0 |
|
|
|
|
|
|
Food |
Energy kcal |
Energy kJ |
Protein g |
Total lipid (fat)
g |
Carbohydrate, by
difference g |
Fiber, total
dietary g |
Fatty acids, total saturated
g |
Fatty acids, total
monounsaturated g |
Fatty acids, total
polyunsaturated g |
Cholesterol mg |
Stigmasterol mg |
Campesterol mg |
Beta-sitosterol
mg |
Phytoserols mg |
|
31 |
Pinon Nuts,
roasted (Navajo) |
541 |
2262 |
7.41 |
34.08 |
51.06 |
43.4 |
3.210 |
15.570 |
14.420 |
|
|
|
|
|
|
32 |
Flaxseed (Seeds,) |
534 |
2234 |
18.29 |
42.16 |
28.88 |
27.3 |
3.663 |
7.527 |
28.730 |
0 |
|
|
|
|
|
33 |
Nutmeg, ground
(Spices,) |
525 |
2196 |
5.84 |
36.31 |
49.29 |
20.8 |
25.940 |
3.220 |
0.350 |
0 |
|
|
|
62 |
|
34 |
Poppy seed
(Spices,) |
525 |
2196 |
17.99 |
41.56 |
28.13 |
19.5 |
4.517 |
5.982 |
28.569 |
0 |
|
|
|
89 |
|
35 |
Safflower seed
kernels, dried (Seeds,) |
517 |
2163 |
16.18 |
38.45 |
34.29 |
|
3.682 |
4.848 |
28.223 |
0 |
|
|
|
|
|
36 |
Mustard seed,
ground (Spices,) |
508 |
2126 |
26.08 |
36.24 |
28.09 |
12.2 |
1.989 |
22.518 |
10.088 |
0 |
|
|
|
118 |
|
37 |
Cottonseed kernels, roasted (glandless) (Seeds,) |
506 |
2117 |
32.59 |
36.29 |
21.90 |
5.5 |
9.699 |
6.919 |
18.068 |
0 |
|
|
|
|
|
38 |
Chia seeds, dried (Seeds,) |
490 |
2051 |
15.62 |
30.75 |
43.85 |
37.7 |
3.176 |
2.115 |
23.335 |
0 |
|
|
|
|
|
39 |
Mace, ground (Spices,) |
475 |
1989 |
6.71 |
32.38 |
50.50 |
20.2 |
9.510 |
11.170 |
4.390 |
0 |
|
|
|
73 |
|
40 |
Mustard seed,
yellow |
469 |
1964 |
24.94 |
28.76 |
34.94 |
14.7 |
1.460 |
19.83 |
5.390 |
0 |
|
|
|
118 |
|
41 |
Celery seed (Spices,) |
392 |
1641 |
18.07 |
25.27 |
41.35 |
11.8 |
2.190 |
15.930 |
3.720 |
0 |
|
|
|
60 |
|
42 |
Oats |
389 |
1628 |
16.89 |
6.90 |
66.27 |
10.6 |
1.217 |
2.178 |
2.535 |
0 |
|
|
|
|
|
43 |
Acorns, raw
(Nuts,) |
387 |
1619 |
6.15 |
23.86 |
40.75 |
|
3.102 |
15.109 |
4.596 |
0 |
|
|
|
|
|
44 |
Millet, raw |
378 |
1582 |
11.02 |
4.22 |
72.85 |
8.5 |
0.723 |
0.773 |
2.134 |
0 |
|
|
|
|
|
45 |
Cumin seed (Spices,) |
375 |
1567 |
17.81 |
22.27 |
44.24 |
10.5 |
1.535 |
14.040 |
3.279 |
0 |
|
|
|
68 |
|
|
Food |
Energy kcal |
Energy kJ |
Protein g |
Total lipid (fat)
g |
Carbohydrate, by
difference g |
Fiber, total dietary
g |
Fatty acids, total saturated
g |
Fatty acids, total
monounsaturated g |
Fatty acids, total
polyunsaturated g |
Cholesterol mg |
Stigmasterol mg |
Campesterol mg |
Beta-sitosterol
mg |
Phytoserols mg |
|
46 |
Amaranth, uncooked |
371 |
1554 |
13.56 |
7.02 |
65.25 |
6.7 |
1.459 |
1.685 |
2.778 |
0 |
|
|
|
24 |
|
47 |
Lupins, mature seeds, raw |
371 |
1552 |
36.17 |
9.74 |
40.38 |
|
1.156 |
3.940 |
2.439 |
0 |
|
|
|
|
|
48 |
Quinoa, uncooked |
368 |
1539 |
14.12 |
6.07 |
64.16 |
7.0 |
0.706 |
1.613 |
3.292 |
0 |
|
|
|
|
|
49 |
Chickpeas (garbanzo beans, bengal gram),
mature seeds, raw |
364 |
1525 |
19.30 |
6.04 |
60.65 |
17.4 |
0.626 |
1.358 |
2.694 |
0 |
|
|
|
35 |
|
50 |
Yellow pond lily,
Wocas, dried seeds (Pacific Northwest Indians) |
361 |
1512 |
7.90 |
1.07 |
80.02 |
19.2 |
0.147 |
0.196 |
0.316 |
0 |
|
|
|
|
|
51 |
Tapioca, pearl,
dry |
358 |
1498 |
0.19 |
0.02 |
88.69 |
0.9 |
0.005 |
0.005 |
0.003 |
0 |
|
|
|
|
|
52 |
Wild rice, raw |
357 |
1494 |
14.73 |
1.08 |
74.90 |
6.2 |
0.156 |
0.159 |
0.676 |
0 |
|
|
|
|
|
53 |
Coconut meat, raw
(1) (Nuts,) |
354 |
1481 |
3.33 |
33.49 |
15.23 |
9.0 |
29.698 |
1.425 |
0.366 |
0 |
|
|
|
47 |
|
54 |
Turmeric, ground
(Spices,) |
354 |
1481 |
7.83 |
9.88 |
64.93 |
21.1 |
3.120 |
1.660 |
2.180 |
0 |
|
|
|
82 |
|
55 |
Lentils, raw |
353 |
1477 |
25.80 |
1.06 |
60.08 |
30.5 |
0.156 |
0.189 |
0.516 |
0 |
|
|
|
|
|
56 |
Barley, pearled, raw |
352 |
1473 |
9.91 |
1.16 |
77.72 |
15.6 |
0.244 |
0.149 |
0.560 |
0 |
|
|
|
|
|
57 |
Mung beans, mature seeds, raw |
347 |
1452 |
23.86 |
1.15 |
62.62 |
16.3 |
0.348 |
0.161 |
0.384 |
0 |
|
|
|
23 |
|
58 |
Yardlong beans, mature seeds, raw |
347 |
1452 |
24.33 |
1.31 |
61.91 |
11.0 |
0.339 |
0.114 |
0.565 |
0 |
|
|
|
|
|
59 |
Buckwheat groats, roasted, dry |
346 |
1448 |
11.73 |
2.71 |
74.95 |
10.3 |
0.591 |
0.828 |
0.828 |
0 |
|
|
|
|
|
60 |
Lentils, pink, raw |
345 |
1445 |
24.95 |
2.17 |
59.15 |
10.8 |
0.379 |
0.500 |
1.137 |
0 |
4 |
6 |
47 |
57 |
|
|
Food |
Energy kcal |
Energy kJ |
Protein g |
Total lipid (fat)
g |
Carbohydrate, by
difference g |
Fiber, total
dietary g |
Fatty acids, total saturated
g |
Fatty acids, total
monounsaturated g |
Fatty acids, total
polyunsaturated g |
Cholesterol mg |
Stigmasterol mg |
Campesterol mg |
Beta-sitosterol
mg |
Phytoserols mg |
|
61 |
Yellow, mature seeds, raw (Beans,) |
345 |
1443 |
22.00 |
2.60 |
60.70 |
25.1 |
0.671 |
0.226 |
1.118 |
0 |
|
|
|
|
|
62 |
Hyacinth beans, mature seeds, raw |
344 |
1439 |
23.90 |
1.39 |
60.76 |
|
0.288 |
|
|
0 |
|
|
|
|
|
63 |
Buckwheat |
343 |
1435 |
13.25 |
3.40 |
71.50 |
10.0 |
0.741 |
1.040 |
1.039 |
0 |
|
|
|
|
|
64 |
French, mature seeds, raw (Beans,) |
343 |
1435 |
18.81 |
2.02 |
64.11 |
25.2 |
0.221 |
0.138 |
1.207 |
0 |
|
|
|
|
|
65 |
Mothbeans, mature seeds, raw |
343 |
1435 |
22.94 |
1.61 |
61.52 |
|
0.364 |
0.129 |
0.750 |
0 |
|
|
|
|
|
66 |
Pigeon peas (red
gram), mature seeds, raw |
343 |
1435 |
21.70 |
1.49 |
62.78 |
15.0 |
0.330 |
0.012 |
0.814 |
0 |
|
|
|
|
|
67 |
Black, mature seeds, raw (Beans,) |
341 |
1425 |
21.60 |
1.42 |
62.36 |
15.2 |
0.366 |
0.123 |
0.610 |
0 |
|
|
|
|
|
68 |
Broadbeans (fava beans), mature seeds,
raw |
341 |
1425 |
26.12 |
1.53 |
58.29 |
25.0 |
0.254 |
0.303 |
0.627 |
0 |
|
|
|
124 |
|
69 |
Broadbeans (fava beans), mature seeds,
raw |
341 |
1425 |
26.12 |
1.53 |
58.29 |
25.0 |
0.254 |
0.303 |
0.627 |
0 |
|
|
|
124 |
|
70 |
Mungo beans, mature seeds, raw |
341 |
1427 |
25.21 |
1.64 |
58.99 |
18.3 |
0.114 |
0.085 |
1.071 |
0 |
|
|
|
|
|
71 |
Peas, split,
mature seeds, raw |
341 |
1425 |
24.55 |
1.16 |
60.37 |
25.5 |
0.161 |
0.242 |
0.495 |
0 |
|
|
|
135 |
|
72 |
Wheat, soft white |
340 |
1423 |
10.69 |
1.99 |
75.36 |
12.7 |
0.368 |
0.227 |
0.837 |
0 |
|
|
|
|
|
73 |
Great northern, mature seeds, raw (Beans,) |
339 |
1419 |
21.86 |
1.14 |
62.37 |
20.2 |
0.356 |
0.053 |
0.477 |
0 |
|
|
|
|
|
74 |
Rye |
338 |
1414 |
10.34 |
1.63 |
75.86 |
15.1 |
0.197 |
0.208 |
0.767 |
0 |
|
|
|
|
|
75 |
Spelt, uncooked |
338 |
1414 |
14.57 |
2.43 |
70.19 |
10.7 |
0.406 |
0.445 |
1.258 |
0 |
|
|
|
|
|
|
Food |
Energy kcal |
Energy kJ |
Protein g |
Total lipid (fat)
g |
Carbohydrate, by
difference g |
Fiber, total
dietary g |
Fatty acids, total saturated
g |
Fatty acids, total monounsaturated
g |
Fatty acids, total
polyunsaturated g |
Cholesterol mg |
Stigmasterol mg |
Campesterol mg |
Beta-sitosterol
mg |
Phytoserols mg |
|
76 |
Anise seed ( Spices,) |
337 |
1411 |
17.60 |
15.9 |
50.02 |
14.6 |
0.586 |
9.780 |
3.150 |
0 |
|
|
|
|
|
77 |
Duck, domesticated, meat and skin, cooked, roasted |
337 |
1410 |
18.99 |
28.35 |
0.00 |
0.0 |
9.670 |
12.900 |
3.650 |
84 |
|
|
|
|
|
78 |
Kamut, uncooked |
337 |
1411 |
14.70 |
2.20 |
70.38 |
9.1 |
0.192 |
0.214 |
0.616 |
|
|
|
|
|
|
79 |
Small white, mature seeds, raw (Beans,) |
336 |
1406 |
21.11 |
1.18 |
62.25 |
24.9 |
0.304 |
0.102 |
0.507 |
0 |
|
|
|
|
|
80 |
Triticale |
336 |
1406 |
13.05 |
2.09 |
72.13 |
|
0.366 |
0.211 |
0.913 |
0 |
|
|
|
|
|
81 |
Cranberry (roman), mature seeds, raw (Beans,) |
335 |
1402 |
23.03 |
1.23 |
60.05 |
24.7 |
0.316 |
0.106 |
0.527 |
0 |
|
|
|
|
|
82 |
Caraway seed (Spices,) |
333 |
1393 |
19.77 |
14.59 |
49.9 |
38.0 |
0.620 |
7.125 |
3.272 |
0 |
|
|
|
76 |
|
83 |
White, mature seeds, raw (Beans,) |
333 |
1393 |
23.36 |
0.85 |
60.27 |
15.2 |
0.219 |
0.074 |
0.364 |
0 |
|
|
|
|
|
84 |
Rosemary, dried
(Spices,) |
331 |
1387 |
4.88 |
15.22 |
64.06 |
42.6 |
7.371 |
3.014 |
2.339 |
0 |
|
|
|
58 |
|
85 |
Wheat, soft red
winter |
331 |
1385 |
10.35 |
1.56 |
74.24 |
12.5 |
0.289 |
0.178 |
0.656 |
0 |
|
|
|
|
|
86 |
Coconut cream,
raw (liquid expressed from grated meat) (Nuts,) |
330 |
1381 |
3.63 |
34.68 |
6.65 |
2.2 |
30.753 |
1.475 |
0.379 |
0 |
|
|
|
|
|
87 |
Adzuki, mature seeds, raw (Beans,) |
329 |
1377 |
19.87 |
0.53 |
62.90 |
12.7 |
0.191 |
|
|
0 |
|
|
|
76 |
|
88 |
Curry powder Ê(Spices,) |
325 |
1360 |
12.66 |
13.81 |
58.15 |
33.2 |
2.237 |
5.551 |
2.557 |
0 |
|
|
|
72 |
|
89 |
Cloves, ground (Spices,) |
323 |
1350 |
5.98 |
20.07 |
61.21 |
34.2 |
5.438 |
1.471 |
7.088 |
0 |
|
|
|
256 |
|
90 |
Fenugreek seed (Spices,) |
323 |
1352 |
23.00 |
6.41 |
58.35 |
24.6 |
1.460 |
|
|
0 |
|
|
|
140 |
|
|
Food |
Energy kcal |
Energy kJ |
Protein g |
Total lipid (fat)
g |
Carbohydrate, by
difference g |
Fiber, total
dietary g |
Fatty acids, total saturated
g |
Fatty acids, total
monounsaturated g |
Fatty acids, total
polyunsaturated g |
Cholesterol mg |
Stigmasterol mg |
Campesterol mg |
Beta-sitosterol
mg |
Phytoserols mg |
|
91 |
Pepper, red or
cayenne |
318 |
1331 |
12.01 |
17.27 |
56.63 |
27.2 |
3.260 |
2.750 |
8.370 |
0 |
|
|
|
83 |
|
92 |
Sisymbrium sp. seeds, whole, dried (Seeds,) |
318 |
1331 |
12.14 |
4.60 |
58.26 |
|
0.902 |
1.486 |
2.023 |
0 |
|
|
|
|
|
93 |
Sage, ground
(Spices,) |
315 |
1317 |
10.63 |
12.75 |
60.73 |
40.3 |
7.030 |
1.870 |
1.760 |
0 |
|
|
|
244 |
|
94 |
Chili powder (Spices,) |
314 |
1314 |
12.26 |
16.76 |
54.66 |
34.2 |
2.953 |
3.574 |
7.458 |
0 |
|
|
|
83 |
|
95 |
Bay leaf (Spices,) |
313 |
1312 |
7.61 |
8.36 |
74.97 |
26.3 |
2.280 |
1.640 |
2.290 |
0 |
|
|
|
|
|
96 |
Cardamom (Spices,) |
311 |
1303 |
10.76 |
6.70 |
68.47 |
28.0 |
0.680 |
0.870 |
0.430 |
0 |
|
|
|
46 |
|
97 |
Saffron (Spices,) |
310 |
1298 |
11.43 |
5.85 |
65.37 |
3.9 |
1.586 |
0.429 |
2.067 |
0 |
|
|
|
|
|
98 |
Dill seed (Spices,) |
305 |
1276 |
15.98 |
14.54 |
55.17 |
21.1 |
0.730 |
9.410 |
1.010 |
0 |
|
|
|
124 |
|
99 |
Goose, domesticated, meat and skin, cooked, roasted |
305 |
1276 |
25.16 |
21.92 |
0.00 |
0.0 |
6.870 |
10.250 |
2.520 |
91 |
|
|
|
|
|
100 |
Raisins, golden
seedless |
302 |
1264 |
3.39 |
0.46 |
79.52 |
4.0 |
0.151 |
0.019 |
0.135 |
0 |
|
|
|
|
|
|
Food |
Energy kcal |
Energy kJ |
Protein g |
Total lipid (fat)
g |
Carbohydrate, by
difference g |
Fiber, total
dietary g |
Fatty acids, total saturated
g |
Fatty acids, total
monounsaturated g |
Fatty acids, total
polyunsaturated g |
Cholesterol mg |
Stigmasterol mg |
Campesterol mg |
Beta-sitosterol
mg |
Phytoserols mg |
|
101 |
Raisins, seedless |
299 |
1252 |
3.07 |
0.46 |
79.18 |
3.7 |
0.58 |
0.051 |
0.037 |
0 |
|
|
|
|
|
102 |
Coriander seed (Spices,) |
298 |
1245 |
12.37 |
17.77 |
54.99 |
41.9 |
0.990 |
13.580 |
1.750 |
0 |
|
|
|
46 |
|
103 |
Raisins, seeded |
296 |
1238 |
2.52 |
0.54 |
78.47 |
6.8 |
0.178 |
0.022 |
0.159 |
0 |
|
|
|
|
|
104 |
Tarragon, dried
(Spices,) |
295 |
1236 |
22.77 |
7.24 |
50.22 |
7.4 |
1.881 |
0.474 |
3.698 |
0 |
|
|
|
81 |
|
105 |
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked |
291 |
1218 |
26.42 |
19.71 |
0.00 |
0.0 |
7.770 |
8.460 |
0.710 |
87 |
|
|
|
|
|
106 |
Paprika (Spices,) |
289 |
1209 |
14.76 |
12.95 |
55.74 |
37.4 |
2.100 |
1.230 |
8.320 |
0 |
|
|
|
175 |
|
107 |
Currants, zante, dried |
283 |
1184 |
4.08 |
0.27 |
74.08 |
6.8 |
0.028 |
0.047 |
0.180 |
0 |
|
|
|
|
|
108 |
Dates, deglet noor |
282 |
1178 |
2.45 |
0.39 |
75.03 |
8.0 |
0.032 |
0.036 |
0.019 |
0 |
|
|
|
|
|
109 |
Oheloberries, raw |
280 |
117 |
0.38 |
0.22 |
6.84 |
|
|
|
|
0 |
|
|
|
|
|
110 |
Dates, medjool |
277 |
1160 |
1.81 |
0.15 |
74.97 |
6.7 |
|
|
|
|
|
|
|
|
|
111 |
Thyme, dried
(Spices,) |
276 |
1156 |
9.11 |
7.43 |
63.94 |
37.0 |
2.730 |
0.470 |
1.190 |
0 |
|
|
|
163 |
|
112 |
Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled |
273 |
1141 |
25.38 |
18.21 |
0.00 |
0.0 |
7.329 |
8.825 |
0.497 |
82 |
|
|
|
|
|
113 |
Savory, ground
(Spices,) |
272 |
1138 |
6.73 |
5.91 |
68.73 |
45.7 |
3.260 |
|
|
0 |
|
|
|
31 |
|
114 |
Marjoram, dried (Spices,) |
271 |
1136 |
12.66 |
7.04 |
60.56 |
40.3 |
0.529 |
0.940 |
4.405 |
0 |
|
|
|
60 |
|
115 |
Oregano, dried
(Spices,) |
265 |
1107 |
9.00 |
4.28 |
68.92 |
42.5 |
1.551 |
0.716 |
1.369 |
0 |
|
|
|
203 |
|
|
Food |
Energy kcal |
Energy kJ |
Protein g |
Total lipid (fat)
g |
Carbohydrate, by
difference g |
Fiber, total
dietary g |
Fatty acids, total saturated
g |
Fatty acids, total
monounsaturated g |
Fatty acids, total
polyunsaturated g |
Cholesterol mg |
Stigmasterol mg |
Campesterol mg |
Beta-sitosterol
mg |
Phytoserols mg |
|
116 |
Allspice, ground ( Spices,) |
263 |
1099 |
6.09 |
8.69 |
72.12 |
21.6 |
2.550 |
0.660 |
2.360 |
0 |
|
|
|
61 |
|
117 |
Bear, cooked, simmered (Game meat,) |
259 |
1084 |
32.42 |
13.39 |
0.00 |
0.0 |
3.54 |
5.660 |
2.400 |
98 |
|
|
|
|
|
118 |
Pepper, black
(Spices,) |
255 |
1067 |
10.95 |
3.26 |
64.81 |
26.5 |
0.980 |
1.010 |
1.130 |
0 |
|
|
|
92 |
|
119 |
Raccoon, cooked,
roasted (Game meat,) |
255 |
1067 |
29.20 |
14.50 |
0.00 |
0.0 |
4.070 |
5.210 |
2.090 |
97 |
|
|
|
|
|
120 |
Caviar, black and red, granular (Fish,) |
252 |
1054 |
24.60 |
17.9 |
4.00 |
0.0 |
4.060 |
4.631 |
7.405 |
588 |
|
|
|
|
|
121 |
Cinnamon, ground (Spices,) |
247 |
1035 |
3.99 |
1.24 |
80.59 |
53.1 |
0.345 |
0.246 |
0.068 |
0 |
|
|
|
26 |
|
122 |
Plums, dried
(prunes), uncooked |
240 |
1006 |
2.18 |
0.38 |
63.88 |
7.1 |
0.088 |
0.053 |
0.062 |
0 |
|
|
|
|
|
123 |
Tamarinds, raw |
239 |
1000 |
2.80 |
0.60 |
62.50 |
5.1 |
0.272 |
0.181 |
0.059 |
0 |
|
|
|
|
|
124 |
Bison, ground, cooked, pan-broiled (Game meat,) |
238 |
996 |
23.77 |
15.13 |
0.00 |
0.0 |
[6.460] |
[5.909] |
[0.712] |
83 |
|
|
|
|
|
125 |
Goose, domesticated, meat only, cooked, roasted |
238 |
996 |
28.97 |
12.67 |
0.00 |
0.0 |
4.560 |
4.340 |
1.540 |
96 |
|
|
|
|
|
126 |
Pork, fresh,
composite of trimmed retail cuts (leg, loin, shoulder, and spareribs),
separable lean and fat, cooked |
238 |
995 |
26.36 |
13.89 |
0.00 |
0.0 |
4.893 |
5.976 |
1.519 |
88 |
|
|
|
|
|
127 |
Chervil, dried (Spices,) |
237 |
990 |
23.20 |
3.9 |
49.10 |
11.3 |
0.169 |
1.399 |
1.800 |
0 |
|
|
|
|
|
128 |
Muskrat, cooked,
roasted (Game meat,) |
234 |
979 |
30.09 |
11.74 |
0.00 |
0.0 |
|
|
|
121 |
|
|
|
|
|
129 |
Salmon, chinook, cooked, dry heat (Fish,) |
231 |
967 |
25.72 |
13.38 |
0.00 |
0.0 |
3.214 |
5.742 |
2.662 |
85 |
|
|
|
|
|
130 |
Coconut milk, raw
(liquid expressed from grated meat and water) (Nuts,) |
230 |
962 |
2.29 |
23.84 |
5.54 |
2.2 |
21.140 |
1.014 |
0.261 |
0 |
|
|
|
1 |
|
|
Food |
Energy kcal |
Energy kJ |
Protein g |
Total lipid (fat)
g |
Carbohydrate, by
difference g |
Fiber, total
dietary g |
Fatty acids, total saturated
g |
Fatty acids, total
monounsaturated g |
Fatty acids, total
polyunsaturated g |
Cholesterol mg |
Stigmasterol mg |
Campesterol mg |
Beta-sitosterol
mg |
Phytoserols mg |
|
131 |
Chestnuts, chinese, raw (Nuts,) |
224 |
937 |
4.20 |
1.11 |
49.07 |
|
0.164 |
0.581 |
0.288 |
0 |
|
|
|
|
|
132 |
Opossum, cooked,
roasted (Game meat,) |
221 |
925 |
30.20 |
10.20 |
0.00 |
0.0 |
1.206 |
3.773 |
2.983 |
129 |
|
|
|
|
|
133 |
Breadnuttree seeds, raw Ê(Seeds,) |
217 |
908 |
5.97 |
0.99 |
46.28 |
|
0.267 |
0.126 |
0.527 |
0 |
|
|
|
|
|
134 |
Chestnuts, european, raw, unpeeled (Nuts,) |
213 |
891 |
2.42 |
2.26 |
45.54 |
8.1 |
0.425 |
0.780 |
0.894 |
0 |
|
|
|
22 |
|
135 |
Beaver, cooked, roasted (Game meat,) |
212 |
887 |
34.85 |
6.96 |
0.00 |
0.0 |
2.070 |
1.890 |
1.350 |
117 |
|
|
|
|
|
136 |
Turkey, all
classes, meat and skin, cooked, roasted |
208 |
870 |
28.10 |
9.73 |
0.00 |
0.0 |
2.840 |
3.190 |
2.480 |
82 |
|
|
|
|
|
137 |
Roe, mixed species, cooked, dry heat (Fish,) |
204 |
854 |
28.62 |
8.23 |
1.92 |
0.0 |
1.866 |
2.129 |
3.404 |
479 |
|
|
|
|
|
138 |
Duck, domesticated, meat only, cooked, roasted |
201 |
841 |
23.48 |
11.20 |
0.00 |
0.0 |
3.951 |
3.858 |
1.487 |
89 |
|
|
|
|
|
139 |
Wheat, sprouted |
198 |
828 |
7.49 |
1.27 |
42.53 |
1.1 |
0.206 |
0.151 |
0.557 |
0 |
|
|
|
|
|
140 |
Chicken, broilers or fryers, breast, meat and skin, cooked, roasted |
197 |
824 |
29.80 |
7.78 |
0.00 |
0.0 |
2.190 |
3.030 |
1.660 |
84 |
|
|
|
|
|
141 |
Rabbit, domesticated,
composite of cuts, cooked, roasted (Game meat,) |
197 |
824 |
29.06 |
8.05 |
0.00 |
0.0 |
2.40 |
2.170 |
1.560 |
82 |
|
|
|
|
|
142 |
Breadfruit seeds, raw (Seeds,) |
191 |
799 |
7.40 |
5.59 |
29.24 |
5.2 |
1.509 |
0.712 |
2.977 |
0 |
|
|
|
|
|
143 |
Butterfish, cooked, dry heat (Fish,) |
187 |
782 |
22.15 |
10.28 |
0.00 |
0.0 |
|
|
|
83 |
|
|
|
|
|
144 |
Egg, duck, whole, fresh, raw |
185 |
776 |
12.81 |
13.77 |
1.45 |
0.0 |
3.681 |
6.525 |
1.223 |
884 |
|
|
|
|
|
145 |
Egg, goose, whole, fresh, raw |
185 |
775 |
13.87 |
13.27 |
1.35 |
0.0 |
3.595 |
5.747 |
1.672 |
852 |
|
|
|
|
|
|
Food |
Energy kcal |
Energy kJ |
Protein g |
Total lipid (fat)
g |
Carbohydrate, by
difference g |
Fiber, total
dietary g |
Fatty acids, total saturated
g |
Fatty acids, total
monounsaturated g |
Fatty acids, total
polyunsaturated g |
Cholesterol mg |
Stigmasterol mg |
Campesterol mg |
Beta-sitosterol
mg |
Phytoserols mg |
|
146 |
Ginkgo nuts, raw
(Nuts,) |
182 |
761 |
4.32 |
1.68 |
37.60 |
|
0.319 |
0.619 |
0.618 |
0 |
|
|
|
|
|
147 |
Salmon, Atlantic, wild, cooked, dry heat (Fish,) |
182 |
761 |
25.44 |
8.13 |
0.00 |
0.0 |
1.257 |
2.697 |
3.256 |
71 |
|
|
|
|
|
148 |
Horse, cooked, roasted (Game meat,) |
175 |
732 |
28.14 |
6.05 |
0.00 |
0.0 |
1.900 |
2.120 |
0.850 |
68 |
|
|
|
|
|
149 |
Squirrel, cooked,
roasted (Game meat,) |
173 |
724 |
30.77 |
4.69 |
0.00 |
0.0 |
0.850 |
1.330 |
1.460 |
121 |
|
|
|
|
|
150 |
Bison, top sirloin, separable lean only, 1" steak, cooked, broiled (Game meat,) |
171 |
714 |
28.05 |
5.65 |
0.00 |
0.0 |
2.412 |
2.206 |
0.266 |
86 |
|
|
|
|
|
151 |
Egg, turkey, whole, fresh, raw |
171 |
716 |
13.68 |
11.88 |
1.15 |
0.0 |
3.632 |
4.571 |
1.658 |
933 |
|
|
|
|
|
152 |
Turkey, all
classes, meat only, cooked, roasted |
170 |
711 |
29.32 |
4.97 |
0.00 |
0.0 |
1.459 |
1.115 |
1.501 |
76 |
|
|
|
|
|
153 |
Avocados, raw, California |
167 |
697 |
1.96 |
15.41 |
8.64 |
6.8 |
2.126 |
9.799 |
1.816 |
0 |
2 |
5 |
76 |
|
|
154 |
Caribou, cooked, roasted (Game meat,) |
167 |
699 |
29.77 |
4.42 |
0.00 |
0.0 |
1.700 |
1.330 |
0.620 |
109 |
|
|
|
|
|
155 |
Chicken, broilers or fryers, breast, meat only, cooked, roasted |
165 |
690 |
31.02 |
3.57 |
0.00 |
0.0 |
1.010 |
1.240 |
0.770 |
85 |
|
|
|
|
|
156 |
Chickpeas (garbanzo beans, bengal gram),
mature seeds, cooked, boiled, without salt |
164 |
686 |
8.86 |
2.59 |
27.42 |
7.6 |
0.269 |
0.583 |
1.156 |
0 |
|
|
|
|
|
157 |
Carp, cooked, dry heat (Fish,) |
162 |
678 |
22.86 |
7.17 |
0.00 |
0.0 |
1.388 |
2.985 |
1.835 |
84 |
|
|
|
|
|
158 |
Chokecherries, raw, pitted (Northern Plains Indians) |
162 |
677 |
3.04 |
1.69 |
33.62 |
20.0 |
|
|
|
|
|
|
|
|
|
159 |
Boar, wild, cooked, roasted (Game meat,) |
160 |
669 |
28.30 |
4.38 |
0.00 |
0.0 |
1.300 |
1.710 |
0.640 |
77 |
|
|
|
|
|
160 |
Bluefish, cooked, dry heat (Fish,) |
159 |
665 |
25.69 |
5.44 |
0.00 |
0.0 |
1.172 |
2.297 |
1.358 |
76 |
|
|
|
|
|
|
Food |
Energy kcal |
Energy kJ |
Protein g |
Total lipid (fat)
g |
Carbohydrate, by
difference g |
Fiber, total
dietary g |
Fatty acids, total saturated
g |
Fatty acids, total
monounsaturated g |
Fatty acids, total
polyunsaturated g |
Cholesterol mg |
Stigmasterol mg |
Campesterol mg |
Beta-sitosterol
mg |
Phytoserols mg |
|
161 |
Deer, cooked, roasted (Game meat,) |
158 |
661 |
30.21 |
3.19 |
0.00 |
0.0 |
1.250 |
0.880 |
0.620 |
112 |
|
|
|
|
|
162 |
Egg, quail, whole, fresh, raw |
158 |
663 |
13.05 |
11.09 |
0.41 |
0.0 |
3.557 |
4.324 |
1.324 |
844 |
|
|
|
|
|
163 |
Egg, whole, cooked, hard-boiled |
155 |
647 |
12.58 |
10.61 |
1.12 |
0.0 |
3.267 |
4.077 |
1.414 |
424 |
|
|
|
|
|
164 |
Chestnuts, japanese, raw (Nuts,) |
154 |
644 |
2.25 |
0.53 |
34.91 |
|
0.078 |
0.278 |
0.138 |
0 |
|
|
|
|
|
165 |
Chestnuts, chinese, boiled and steamed (Nuts,) |
153 |
640 |
2.88 |
0.76 |
33.64 |
|
0.112 |
0.399 |
0.197 |
0 |
|
|
|
|
|
166 |
Trout, rainbow, wild, cooked, dry heat (Fish,) |
150 |
628 |
22.92 |
5.82 |
0.00 |
0.0 |
1.619 |
1.746 |
1.831 |
69 |
|
|
|
|
|
167 |
Garlic, raw |
149 |
623 |
6.36 |
0.50 |
33.06 |
2.1 |
0.089 |
0.011 |
0.249 |
0 |
|
|
|
|
|
168 |
Pink, mature seeds, cooked, boiled, without salt (Beans,) |
149 |
623 |
9.06 |
0.49 |
27.91 |
5.3 |
0.126 |
0.042 |
0.210 |
0 |
|
|
|
|
|
169 |
Salmon, pink, cooked, dry heat (Fish,) |
149 |
623 |
25.56 |
4.42 |
0.00 |
0.0 |
0.715 |
1.197 |
1.733 |
67 |
|
|
|
|
|
170 |
Clam, mixed species, cooked, moist heat (Mollusks,) |
148 |
619 |
25.55 |
1.95 |
5.13 |
0.0 |
0.188 |
0.172 |
0.552 |
67 |
|
|
|
|
|
171 |
Durian, raw or frozen |
147 |
615 |
1.47 |
5.33 |
27.09 |
3.8 |
|
|
|
0 |
|
|
|
|
|
172 |
Winged, mature seeds, cooked, boiled, without salt (Beans,) |
147 |
615 |
10.62 |
5.84 |
14.94 |
|
0.825 |
2.153 |
1.551 |
0 |
|
|
|
|
|
173 |
Bass, freshwater, mixed species, cooked, dry heat (Fish,) |
146 |
611 |
24.18 |
4.73 |
0.00 |
0.0 |
1.001 |
1.835 |
1.360 |
87 |
|
|
|
|
|
174 |
Butterfish, raw (Fish,) |
146 |
611 |
17.28 |
8.02 |
0.00 |
0.0 |
3.380 |
3.380 |
0.590 |
65 |
|
|
|
|
|
175 |
Elk, cooked, roasted (Game meat,) |
146 |
611 |
30.19 |
1.90 |
0.00 |
0.0 |
0.700 |
0.480 |
0.400 |
73 |
|
|
|
|
|
|
Food |
Energy kcal |
Energy kJ |
Protein g |
Total lipid (fat)
g |
Carbohydrate, by
difference g |
Fiber, total
dietary g |
Fatty acids, total saturated
g |
Fatty acids, total
monounsaturated g |
Fatty acids, total
polyunsaturated g |
Cholesterol mg |
Stigmasterol mg |
Campesterol mg |
Beta-sitosterol
mg |
Phytoserols mg |
|
176 |
Kamut, cooked |
146 |
611 |
6.45 |
0.91 |
30.46 |
3.9 |
|
|
|
0 |
|
|
|
|
|
177 |
Yellow, mature seeds, cooked, boiled, without salt (Beans,) |
144 |
602 |
9.16 |
1.08 |
25.27 |
10.4 |
0.279 |
0.094 |
0.466 |
0 |
|
|
|
|
|
178 |
Egg, whole, raw, fresh |
143 |
598 |
12.58 |
9.94 |
0.77 |
0.0 |
3.099 |
3.810 |
1.364 |
423 |
|
|
|
|
|
179 |
Goat, cooked, roasted (Game meat,) |
143 |
599 |
27.10 |
3.03 |
0.00 |
0.0 |
0.930 |
1.360 |
0.230 |
75 |
|
|
|
|
|
180 |
Pinto, mature seeds, cooked, boiled, without salt (Beans,) |
143 |
600 |
9.01 |
0.65 |
26.22 |
9.0 |
0.136 |
0.133 |
0.235 |
0 |
|
|
|
|
|
181 |
Roe, mixed species, raw (Fish,) |
143 |
599 |
22.32 |
6.42 |
1.50 |
0.0 |
1.456 |
1.661 |
2.656 |
374 |
|
|
|
|
|
182 |
Beans, small white, mature seeds, cooked, boiled, without salt |
142 |
594 |
8.97 |
0.64 |
25.81 |
10.4 |
0.166 |
0.056 |
0.276 |
0 |
|
|
|
|
|
183 |
Halibut, Atlantic and Pacific, cooked, dry heat (Fish,) |
140 |
586 |
26.69 |
2.94 |
0.00 |
0.0 |
0.417 |
0.967 |
0.940 |
41 |
|
|
|
|
|
184 |
Navy, mature seeds, cooked, boiled, without salt (Beans,) |
140 |
585 |
8.23 |
0.62 |
26.05 |
10.5 |
0.098 |
0.142 |
0.490 |
|
|
|
|
|
|
185 |
Salmon, coho, wild, cooked, dry heat (Fish,) |
139 |
582 |
23.45 |
4.30 |
0.00 |
0.0 |
1.054 |
1.581 |
1.273 |
55 |
|
|
|
|
|
186 |
White, mature seeds, cooked, boiled, without salt (Beans,) |
139 |
581 |
9.73 |
0.35 |
25.09 |
6.3 |
0.091 |
0.031 |
0.152 |
0 |
|
|
|
|
|
187 |
Cranberry (roman), mature seeds, cooked, boiled, without salt (Beans,) |
136 |
569 |
9.34 |
0.46 |
24.46 |
10.0 |
0.119 |
0.040 |
0.199 |
0 |
|
|
|
|
|
188 |
Pigeonpeas, immature seeds, raw |
136 |
569 |
7.20 |
1.64 |
23.88 |
5.1 |
0.354 |
0.013 |
0.873 |
0 |
|
|
|
|
|
189 |
Moose, cooked, roasted (Game meat,) |
134 |
561 |
29.27 |
0.97 |
0.00 |
0.0 |
0.290 |
0.200 |
0.310 |
78 |
|
|
|
|
|
190 |
Sapotes, (marmalade plum), raw |
134 |
561 |
2.12 |
0.60 |
33.76 |
2.6 |
|
|
|
0 |
|
|
|
|
|
|
Food |
Energy kcal |
Energy kJ |
Protein g |
Total lipid (fat)
g |
Carbohydrate, by
difference g |
Fiber, total
dietary g |
Fatty acids, total saturated
g |
Fatty acids, total
monounsaturated g |
Fatty acids, total
polyunsaturated g |
Cholesterol mg |
Stigmasterol mg |
Campesterol mg |
Beta-sitosterol
mg |
Phytoserols mg |
|
191 |
Horse, raw (Game meat,) |
133 |
556 |
21.39 |
4.60 |
0.00 |
0.0 |
1.440 |
1.610 |
0.650 |
52 |
|
|
|
|
|
192 |
Black, mature seeds, cooked, boiled, without salt (Beans,) |
132 |
552 |
8.86 |
0.54 |
23.71 |
|
0.139 |
0.047 |
0.231 |
0 |
|
|
|
|
|
193 |
Anchovy, european, raw (Fish,) |
131 |
548 |
20.35 |
4.84 |
0.00 |
0.0 |
1.282 |
1.182 |
1.637 |
60 |
|
|
|
|
|
194 |
Buffalo, water, cooked, roasted (Game meat,) |
131 |
548 |
26.83 |
1.80 |
0.00 |
0.0 |
0.600 |
0.550 |
0.360 |
61 |
|
|
|
|
|
195 |
Chestnuts, european, boiled and steamed (Nuts,) |
131 |
548 |
2.00 |
1.38 |
27.76 |
|
0.260 |
0.476 |
0.545 |
0 |
|
|
|
|
|
196 |
Rice, white,
long-grain, regular, cooked |
130 |
544 |
2.69 |
0.28 |
28.17 |
0.4 |
0.077 |
0.088 |
0.076 |
0 |
|
|
|
|
|
197 |
Rice, white,
medium-grain, cooked |
130 |
544 |
2.38 |
0.21 |
28.59 |
0.3 |
0.057 |
0.065 |
0.056 |
0 |
|
|
|
|
|
198 |
French, mature seeds, cooked, boiled, without salt (Beans,) |
129 |
540 |
7.05 |
0.76 |
24.02 |
9.4 |
0.083 |
0.052 |
0.453 |
0 |
|
|
|
|
|
199 |
Adzuki, mature seeds, cooked, boiled, without salt (Beans,) |
128 |
536 |
7.52 |
0.10 |
24.77 |
7.3 |
0.036 |
|
|
0 |
|
|
|
|
|
200 |
Carp, raw (Fish,) |
127 |
531 |
17.83 |
5.60 |
0.00 |
0.0 |
1.083 |
2.328 |
1.431 |
66 |
|
|
|
|
|
|
Food |
Energy kcal |
Energy kJ |
Protein g |
Total lipid (fat)
g |
Carbohydrate, by
difference g |
Fiber, total
dietary g |
Fatty acids, total saturated
g |
Fatty acids, total
monounsaturated g |
Fatty acids, total
polyunsaturated g |
Cholesterol mg |
Stigmasterol mg |
Campesterol mg |
Beta-sitosterol
mg |
Phytoserols mg |
|
201 |
Kidney, all types, mature seeds, cooked, boiled, without salt (Beans,) |
127 |
532 |
8.67 |
0.50 |
22.80 |
6.4 |
0.073 |
0.039 |
0.278 |
0 |
|
|
|
|
|
202 |
Persimmons,
native, raw |
127 |
531 |
0.80 |
0.40 |
33.50 |
|
|
|
|
0 |
|
|
|
|
|
203 |
Spelt, cooked |
127 |
530 |
5.50 |
0.85 |
26.44 |
3.9 |
|
|
|
0 |
|
|
|
|
|
204 |
Bass, striped, cooked, dry heat (Fish,) |
124 |
519 |
22.73 |
2.99 |
0.00 |
0.0 |
0.650 |
0.846 |
1.005 |
103 |
|
|
|
|
|
205 |
Bluefish, raw (Fish,) |
124 |
519 |
20.04 |
4.24 |
0.00 |
0.0 |
0.915 |
1.793 |
1.060 |
59 |
|
|
|
|
|
206 |
Peas, mature
seeds, sprouted, raw |
124 |
519 |
8.80 |
0.68 |
27.11 |
|
0.124 |
0.061 |
0.326 |
0 |
|
|
|
|
|
207 |
Barley, pearled, cooked |
123 |
515 |
2.26 |
0.44 |
28.22 |
3.8 |
0.093 |
0.057 |
0.214 |
0 |
|
|
|
|
|
208 |
Lima beans, immature seeds, cooked, boiled, drained, without salt |
123 |
515 |
6.81 |
0.32 |
23.64 |
5.3 |
0.073 |
0.019 |
0.154 |
0 |
|
|
|
|
|
209 |
Plantains, raw |
122 |
510 |
1.30 |
0.37 |
31.89 |
2.3 |
0.143 |
0.032 |
0.069 |
0 |
|
|
|
|
|
210 |
Avocados, raw, Florida |
120 |
501 |
2.23 |
10.06 |
7.82 |
5.6 |
1.960 |
5.513 |
1.676 |
0 |
|
|
|
|
|
211 |
Quinoa, cooked |
120 |
503 |
4.40 |
1.92 |
21.30 |
2.8 |
|
|
|
0 |
|
|
|
|
|
212 |
Millet, cooked |
119 |
498 |
3.51 |
1.00 |
23.67 |
1.3 |
0.172 |
0.184 |
0.508 |
0 |
|
|
|
|
|
213 |
Great northern, mature seeds, cooked, boiled, without salt (Beans,) |
118 |
494 |
8.33 |
0.45 |
21.09 |
7.0 |
0.140 |
0.021 |
0.187 |
0 |
|
|
|
|
|
214 |
Yam, raw |
118 |
494 |
1.53 |
0.17 |
27.88 |
4.1 |
0.037 |
0.006 |
0.076 |
0 |
|
|
|
10 |
|
215 |
Yardlong beans, mature seeds, cooked, boiled, without salt |
118 |
494 |
8.29 |
0.45 |
21.09 |
3.8 |
0.116 |
0.039 |
0.193 |
0 |
|
|
|
|
|
|
Food |
Energy kcal |
Energy kJ |
Protein g |
Total lipid (fat)
g |
Carbohydrate, by
difference g |
Fiber, total
dietary g |
Fatty acids, total saturated
g |
Fatty acids, total monounsaturated
g |
Fatty acids, total
polyunsaturated g |
Cholesterol mg |
Stigmasterol mg |
Campesterol mg |
Beta-sitosterol
mg |
Phytoserols mg |
|
216 |
Hyacinth beans, mature seeds, cooked, boiled, without salt |
117 |
490 |
8.14 |
0.58 |
20.70 |
|
0.099 |
|
|
0 |
|
|
|
|
|
217 |
Mothbeans, mature seeds, cooked,
boiled, without salt |
117 |
490 |
7.81 |
0.55 |
20.96 |
|
0.124 |
0.044 |
0.256 |
0 |
|
|
|
|
|
218 |
Burbot, cooked, dry heat (Fish,) |
115 |
481 |
24.76 |
1.04 |
0.00 |
0.0 |
0.209 |
0.170 |
0.381 |
77 |
|
|
|
|
|
219 |
Bass, fresh water, mixed species, raw (Fish,) |
114 |
477 |
18.86 |
3.69 |
0.00 |
0.0 |
0.780 |
1.431 |
1.062 |
68 |
|
|
|
|
|
220 |
Lima beans, immature seeds, raw |
113 |
473 |
6.84 |
0.86 |
20.17 |
4.9 |
0.198 |
0.050 |
0.419 |
0 |
|
|
|
|
|
221 |
Rice, brown,
medium |
112 |
469 |
2.32 |
0.83 |
23.51 |
1.8 |
0.165 |
0.300 |
0.296 |
0 |
|
|
|
|
|
222 |
Taro, raw |
112 |
469 |
1.50 |
0.20 |
26.46 |
4.1 |
0.041 |
0.016 |
0.083 |
0 |
|
|
|
19 |
|
223 |
Rice, brown,
long-grain, cooked |
111 |
464 |
2.58 |
0.90 |
22.96 |
1.8 |
0.180 |
0.327 |
0.323 |
0 |
|
|
|
|
|
224 |
Rowal, raw |
111 |
462 |
2.30 |
2.00 |
23.90 |
6.2 |
0.245 |
|
|
|
|
|
|
|
|
225 |
Broadbeans (fava beans), mature seeds,
cooked, boiled, without salt |
110 |
460 |
7.60 |
0.40 |
19.65 |
5.4 |
0.066 |
0.079 |
0.164 |
0 |
|
|
|
|
|
226 |
Broadbeans (fava beans), mature seeds,
cooked, boiled, without salt |
110 |
460 |
7.60 |
0.40 |
19.65 |
5.4 |
0.066 |
0.079 |
0.164 |
0 |
|
|
|
|
|
227 |
Wasabi, root, raw |
109 |
456 |
4.80 |
0.63 |
23.54 |
7.8 |
|
|
|
0 |
|
|
|
|
|
228 |
Milk, sheep, fluid |
108 |
451 |
5.98 |
7.00 |
5.36 |
0.0 |
4.603 |
1.724 |
0.308 |
27 |
|
|
|
|
|
229 |
Lentils, sprouted, raw |
106 |
444 |
8.96 |
0.55 |
22.14 |
|
0.057 |
0.104 |
0.219 |
0 |
|
|
|
|
|
230 |
Catfish, channel, wild, cooked, dry heat (Fish,) |
105 |
439 |
18.47 |
2.85 |
0.00 |
0.0 |
0.744 |
1.099 |
0.636 |
72 |
|
|
|
|
|
|
Food |
Energy kcal |
Energy kJ |
Protein g |
Total lipid (fat)
g |
Carbohydrate, by
difference g |
Fiber, total
dietary g |
Fatty acids, total saturated
g |
Fatty acids, total
monounsaturated g |
Fatty acids, total
polyunsaturated g |
Cholesterol mg |
Stigmasterol mg |
Campesterol mg |
Beta-sitosterol
mg |
Phytoserols mg |
|
231 |
Mouse nuts, seedlings (Alaska Native) |
104 |
436 |
7.30 |
1.10 |
16.30 |
|
|
|
|
|
|
|
|
|
|
232 |
Whitefish, eggs (Alaska Native) (Fish,) |
104 |
436 |
14.66 |
2.88 |
4.89 |
0.0 |
0.496 |
1.046 |
1.073 |
439 |
|
|
|
|
|
233 |
Breadfruit, raw |
103 |
431 |
1.07 |
0.23 |
27.12 |
4.9 |
0.048 |
0.034 |
0.066 |
0 |
|
|
|
|
|
234 |
Amaranth grain, cooked |
102 |
429 |
3.80 |
1.58 |
18.69 |
2.1 |
|
|
|
|
|
|
|
|
|
235 |
Custard-apple, (bullock's-heart), raw |
101 |
423 |
1.70 |
0.60 |
25.20 |
2.4 |
0.231 |
|
|
0 |
|
|
|
|
|
236 |
Wild rice, cooked |
101 |
423 |
3.99 |
0.34 |
21.34 |
1.8 |
0.049 |
0.050 |
0.213 |
0 |
|
|
|
|
|
237 |
Arrowhead, raw |
99 |
414 |
5.33 |
0.29 |
20.23 |
|
|
|
|
0 |
|
|
|
|
|
238 |
Cisco, raw (Fish,) |
98 |
410 |
18.99 |
1.91 |
0.00 |
0.0 |
0.421 |
0.469 |
0.613 |
50 |
|
|
|
|
|
239 |
Bass, striped, raw (Fish,) |
97 |
406 |
17.73 |
2.33 |
0.00 |
0.0 |
0.507 |
0.660 |
0.784 |
80 |
|
|
|
|
|
240 |
Milk, indian buffalo, fluid |
97 |
404 |
3.75 |
6.89 |
5.18 |
0.0 |
4.597 |
1.787 |
0.146 |
19 |
|
|
|
|
|
241 |
Passion-fruit,
(granadilla), purple, raw |
97 |
406 |
2.20 |
0.70 |
23.38 |
10.4 |
0.059 |
0.086 |
0.411 |
0 |
|
|
|
|
|
242 |
Catfish, channel, wild, raw (Fish,) |
95 |
397 |
16.38 |
2.82 |
0.00 |
0.0 |
0.722 |
0.844 |
0.865 |
58 |
|
|
|
|
|
243 |
Jackfruit, raw |
94 |
393 |
1.47 |
0.30 |
24.01 |
1.6 |
0.063 |
0.044 |
0.086 |
0 |
|
|
|
|
|
244 |
Sugar-apples,
(sweetsop), raw |
94 |
393 |
2.06 |
0.29 |
23.64 |
4.4 |
0.048 |
0.114 |
0.040 |
0 |
|
|
|
|
|
245 |
Sugar-apples,
(sweetsop), raw |
94 |
393 |
2.06 |
0.29 |
23.64 |
4.4 |
0.048 |
0.114 |
0.040 |
0 |
|
|
|
|
|
|
Food |
Energy kcal |
Energy kJ |
Protein g |
Total lipid (fat)
g |
Carbohydrate, by
difference g |
Fiber, total
dietary g |
Fatty acids, total saturated
g |
Fatty acids, total
monounsaturated g |
Fatty acids, total
polyunsaturated g |
Cholesterol mg |
Stigmasterol mg |
Campesterol mg |
Beta-sitosterol
mg |
Phytoserols mg |
|
246 |
Burbot, raw (Fish,) |
90 |
377 |
19.31 |
0.81 |
0.00 |
0.0 |
0.163 |
0.133 |
0.297 |
60 |
|
|
|
|
|
247 |
Cowpeas (blackeyes), immature seeds, raw |
90 |
376 |
2.95 |
0.35 |
18.83 |
5.0 |
0.090 |
0.032 |
0.150 |
0 |
|
|
|
|
|
248 |
Bananas, raw |
89 |
371 |
1.09 |
0.33 |
22.84 |
2.6 |
0.112 |
0.032 |
0.073 |
0 |
|
|
|
16 |
|
249 |
Lotus seeds, raw (Seeds,) |
89 |
372 |
4.13 |
0.53 |
17.28 |
|
0.088 |
0.104 |
0.312 |
0 |
|
|
|
|
|
250 |
Burdock root, cooked, boiled, drained, without salt |
88 |
369 |
2.09 |
0.14 |
21.15 |
1.8 |
0.023 |
0.035 |
0.055 |
0 |
|
|
|
|
|
251 |
Fava, in pod, raw (Beans,) |
88 |
370 |
7.92 |
0.73 |
17.63 |
|
0.118 |
0.104 |
0.342 |
0 |
1 |
3 |
18 |
22 |
|
252 |
Corn, sweet, white, raw |
86 |
358 |
3.22 |
1.18 |
19.02 |
2.7 |
0.182 |
0.347 |
0.559 |
0 |
|
|
|
|
|
253 |
Corn, sweet, yellow, raw |
86 |
360 |
3.27 |
1.35 |
18.70 |
2.0 |
0.325 |
0.432 |
0.487 |
0 |
|
|
|
|
|
254 |
Pomegranates, raw
(1) |
83 |
346 |
1.67 |
1.17 |
18.70 |
4.0 |
0.120 |
0.093 |
0.079 |
0 |
0 |
1 |
4 |
|
|
255 |
Mollusks, oyster,
Pacific, raw |
81 |
339 |
9.45 |
2.30 |
4.95 |
0.00 |
0.510 |
0.358 |
0.894 |
0 |
|
|
|
|
|
256 |
Mouse nuts, roots (Alaska Native) |
81 |
338 |
3.90 |
0.10 |
16.10 |
|
|
|
|
|
|
|
|
|
|
257 |
Olives, ripe,
canned (jumbo-super colossal) |
81 |
339 |
0.97 |
6.87 |
5.61 |
2.5 |
0.909 |
5.071 |
0.586 |
0 |
|
|
|
|
|
258 |
Soybeans, mature
seeds, sprouted, cooked, steamed |
81 |
339 |
8.47 |
4.45 |
6.53 |
0.8 |
0.617 |
1.009 |
2.513 |
0 |
|
|
|
|
|
259 |
Ginger root, raw |
80 |
333 |
1.82 |
0.75 |
17.77 |
2.0 |
0.203 |
0.154 |
0.154 |
0 |
|
|
|
15 |
|
260 |
Jujube, raw |
79 |
331 |
1.20 |
0.20 |
20.23 |
|
|
|
|
0 |
|
|
|
|
|
|
Food |
Energy kcal |
Energy kJ |
Protein g |
Total lipid (fat)
g |
Carbohydrate, by
difference g |
Fiber, total
dietary g |
Fatty acids, total saturated
g |
Fatty acids, total
monounsaturated g |
Fatty acids, total
polyunsaturated g |
Cholesterol mg |
Stigmasterol mg |
Campesterol mg |
Beta-sitosterol
mg |
Phytoserols mg |
|
261 |
Crabapples, raw |
76 |
318 |
0.40 |
0.30 |
19.95 |
|
0.048 |
0.012 |
0.088 |
0 |
|
|
|
|
|
262 |
Parsnips, raw |
75 |
314 |
1.20 |
0.30 |
17.99 |
4.9 |
0.050 |
0.112 |
0.047 |
0 |
|
|
|
|
|
263 |
Cherimoya, raw |
74 |
311 |
1.65 |
0.62 |
17.70 |
2.3 |
|
|
|
0 |
|
|
|
|
|
264 |
Clam, mixed species, raw (Mollusks,) |
74 |
310 |
12.77 |
0.97 |
2.57 |
0.0 |
0.094 |
0.080 |
0.282 |
34 |
|
|
|
|
|
265 |
Figs, raw |
74 |
310 |
0.75 |
0.30 |
19.18 |
2.9 |
0.060 |
0.066 |
0.144 |
0 |
|
|
|
31 |
|
266 |
Herring eggs, Pacific, plain (Alaska Native) (Fish,) |
74 |
308 |
9.60 |
1.93 |
4.47 |
|
0.430 |
0.420 |
0.710 |
40 |
|
|
|
|
|
267 |
Lotus root, raw |
74 |
311 |
2.60 |
0.10 |
17.23 |
4.9 |
0.030 |
0.020 |
0.020 |
0 |
|
|
|
|
|
268 |
Chicory roots, raw |
73 |
305 |
1.40 |
0.20 |
17.51 |
|
0.048 |
0.004 |
0.087 |
0 |
|
|
|
|
|
269 |
Elderberries, raw |
73 |
305 |
0.66 |
0.50 |
18.40 |
7.0 |
0.023 |
0.080 |
0.247 |
0 |
|
|
|
|
|
270 |
Jerusalem-artichokes, raw |
73 |
304 |
2.00 |
0.01 |
17.44 |
1.6 |
0.000 |
0.004 |
0.001 |
0 |
|
|
|
|
|
271 |
Burdock root, raw |
72 |
302 |
1.53 |
0.15 |
17.34 |
3.3 |
0.025 |
0.037 |
0.059 |
0 |
|
|
|
|
|
272 |
Mollusks, oyster,
eastern, wild, cooked, dry heat |
72 |
301 |
8.25 |
1.90 |
4.80 |
0.0 |
0.550 |
0.230 |
0.809 |
49 |
|
|
|
|
|
273 |
Shallots, raw |
72 |
302 |
2.50 |
0.10 |
|
|
0.017 |
0.014 |
0.039 |
0 |
|
|
|
5 |
|
274 |
Kumquats, raw |
71 |
296 |
1.88 |
0.86 |
15.90 |
6.5 |
0.103 |
0.154 |
0.171 |
0 |
|
|
|
|
|
275 |
Lima, immature seeds, canned, regular pack, solids and liquids (Beans,) |
71 |
297 |
4.07 |
0.29 |
13.33 |
3.6 |
0.066 |
0.016 |
0.139 |
0 |
|
|
|
|
|
|
Food |
Energy kcal |
Energy kJ |
Protein g |
Total lipid (fat)
g |
Carbohydrate, by
difference g |
Fiber, total
dietary g |
Fatty acids, total saturated
g |
Fatty acids, total
monounsaturated g |
Fatty acids, total
polyunsaturated g |
Cholesterol mg |
Stigmasterol mg |
Campesterol mg |
Beta-sitosterol
mg |
Phytoserols mg |
|
276 |
Parsnips, cooked,
boiled, drained, without salt |
71 |
299 |
1.32 |
0.30 |
17.01 |
3.6 |
0.050 |
0.112 |
0.047 |
0 |
|
|
|
|
|
277 |
Milk, human, mature, fluid |
70 |
291 |
1.03 |
4.38 |
6.89 |
0.0 |
2.009 |
1.658 |
0.497 |
14 |
|
|
|
|
|
278 |
Peppermint, fresh |
70 |
293 |
3.75 |
0.94 |
14.89 |
8.0 |
0.246 |
0.033 |
0.508 |
0 |
|
|
|
13 |
|
279 |
Persimmons, japanese, raw |
70 |
293 |
0.58 |
0.19 |
18.59 |
3.6 |
0.020 |
0.037 |
0.043 |
0 |
|
|
|
4 |
|
280 |
Abiyuch, raw |
69 |
290 |
1.50 |
0.10 |
17.60 |
5.3 |
0.014 |
|
|
|
|
|
|
|
|
281 |
Grapes, red or green (European type, such as Thompson seedless), raw |
69 |
288 |
0.72 |
0.16 |
18.10 |
0.9 |
0.054 |
0.007 |
0.048 |
0 |
|
|
|
4 |
|
282 |
Guavas, strawberry, raw |
69 |
289 |
0.58 |
0.60 |
17.36 |
5.4 |
0.172 |
0.055 |
0.253 |
0 |
|
|
|
|
|
283 |
Milk, goat, fluid |
69 |
288 |
3.56 |
4.14 |
4.45 |
0.0 |
2.667 |
1.109 |
0.149 |
11 |
|
|
|
|
|
284 |
Guavas, common, raw |
68 |
285 |
2.55 |
0.95 |
14.32 |
5.4 |
0.272 |
0.087 |
0.401 |
0 |
|
|
|
|
|
285 |
Mollusks, oyster,
eastern, wild, raw |
68 |
285 |
7.05 |
2.46 |
3.91 |
0.0 |
0.772 |
0.314 |
0.968 |
53 |
|
|
|
|
|
286 |
Grapes, american type (slip skin), raw |
67 |
280 |
0.63 |
0.35 |
17.15 |
0.9 |
0.114 |
0.014 |
0.102 |
0 |
|
|
|
|
|
287 |
Mountain yam, hawaii, raw |
67 |
280 |
1.34 |
0.10 |
16.31 |
|
0.022 |
0.004 |
0.045 |
0 |
|
|
|
|
|
288 |
Litchis, raw |
66 |
276 |
0.83 |
0.44 |
16.53 |
1.3 |
0.099 |
0.120 |
0.132 |
0 |
|
|
|
|
|
289 |
Lotus root, cooked, boiled, drained, without salt |
66 |
278 |
1.58 |
0.07 |
16.02 |
3.1 |
0.021 |
0.014 |
0.014 |
0 |
|
|
|
|
|
290 |
Soursop, raw |
66 |
276 |
1.00 |
0.30 |
16.84 |
3.3 |
0.051 |
0.090 |
0.069 |
0 |
|
|
|
|
|
|
Food |
Energy kcal |
Energy kJ |
Protein g |
Total lipid (fat)
g |
Carbohydrate, by
difference g |
Fiber, total
dietary g |
Fatty acids, total saturated
g |
Fatty acids, total
monounsaturated g |
Fatty acids, total
polyunsaturated g |
Cholesterol mg |
Stigmasterol mg |
Campesterol mg |
Beta-sitosterol
mg |
Phytoserols mg |
|
291 |
Arrowroot, raw |
65 |
271 |
4.24 |
0.20 |
13.39 |
1.3 |
0.039 |
0.004 |
0.092 |
0 |
|
|
|
|
|
292 |
Mangos, raw |
65 |
272 |
0.51 |
0.27 |
17.00 |
1.8 |
0.066 |
0.101 |
0.051 |
0 |
|
|
|
|
|
293 |
Horseradish-tree leafy tips, raw |
64 |
268 |
9.40 |
1.40 |
8.28 |
2.0 |
|
|
|
0 |
|
|
|
|
|
294 |
Milk, producer, fluid, 3.7% milkfat |
64 |
268 |
3.28 |
3.66 |
4.65 |
0.0 |
2.278 |
1.057 |
0.136 |
14 |
|
|
|
0 |
|
295 |
Cherries, sweet, raw |
63 |
263 |
1.06 |
0.20 |
16.01 |
2.1 |
0.038 |
0.047 |
0.052 |
0 |
|
|
|
12 |
|
296 |
Currants, european black, raw |
63 |
264 |
1.40 |
0.41 |
15.38 |
|
0.034 |
0.058 |
0.179 |
0 |
|
|
|
|
|
297 |
Carissa, (natal-plum), raw |
62 |
259 |
0.50 |
1.30 |
13.63 |
|
|
|
|
0 |
|
|
|
|
|
298 |
Raspberries, wild
(Northern Plains Indians) |
62 |
261 |
1.12 |
0.28 |
13.85 |
7.5 |
|
|
|
|
|
|
|
|
|
299 |
Blueberries, wild, raw (Alaska Native) |
61 |
255 |
1.22 |
0.76 |
12.31 |
2.6 |
|
|
|
|
|
|
|
|
|
300 |
Kiwi fruit, (chinese gooseberries), fresh,
raw |
61 |
255 |
1.14 |
0.52 |
14.66 |
3.0 |
0.029 |
0.047 |
0.287 |
0 |
|
|
|
|
|
|
Food |
Energy kcal |
Energy kJ |
Protein g |
Total lipid (fat)
g |
Carbohydrate, by
difference g |
Fiber, total
dietary g |
Fatty acids, total saturated
g |
Fatty acids, total monounsaturated
g |
Fatty acids, total
polyunsaturated g |
Cholesterol mg |
Stigmasterol mg |
Campesterol mg |
Beta-sitosterol
mg |
Phytoserols mg |
|
301 |
Leeks, (bulb and lower leaf-portion), raw |
61 |
255 |
1.50 |
0.30 |
14.15 |
1.8 |
0.040 |
0.004 |
0.166 |
0 |
|
|
|
|
|
302 |
Horseradish-tree, leafy tips, cooked, boiled, drained, without salt |
60 |
251 |
5.27 |
0.93 |
11.15 |
2.0 |
0.152 |
0.473 |
0.015 |
0 |
|
|
|
|
|
303 |
Java-plum, (jambolan), raw |
60 |
251 |
0.72 |
0.23 |
15.56 |
|
|
|
|
0 |
|
|
|
|
|
304 |
Longans, raw |
60 |
251 |
1.31 |
0.10 |
15.14 |
1.1 |
|
|
|
0 |
|
|
|
|
|
305 |
Milk, whole, 3.25% milkfat |
60 |
252 |
3.22 |
3.25 |
4.52 |
0.0 |
1.865 |
0.812 |
0.195 |
10 |
|
|
|
|
|
306 |
Pears, raw |
58 |
242 |
0.38 |
0.12 |
15.46 |
3.1 |
0.006 |
0.026 |
0.029 |
0 |
|
|
|
8 |
|
307 |
Blueberries, raw |
57 |
240 |
0.74 |
0.33 |
14.49 |
2.4 |
0.028 |
0.047 |
0.146 |
0 |
|
|
|
|
|
308 |
Quinces, raw |
57 |
238 |
0.40 |
0.10 |
15.30 |
1.9 |
0.010 |
0.036 |
0.050 |
|
|
|
|
|
|
309 |
Chestnuts, japanese, boiled and steamed (Nuts,) |
56 |
234 |
0.82 |
0.19 |
12.64 |
|
0.028 |
0.101 |
0.050 |
0 |
|
|
|
|
|
310 |
Currants, red and white, raw |
56 |
234 |
1.40 |
0.20 |
13.80 |
4.3 |
0.017 |
0.028 |
0.088 |
0 |
|
|
|
|
|
311 |
Mushrooms, shiitake, cooked, without salt |
56 |
234 |
1.56 |
0.22 |
14.39 |
2.1 |
0.050 |
0.070 |
0.034 |
0 |
|
|
|
|
|
312 |
Sea cucumber, yane (Alaska Native) |
56 |
233 |
13.00 |
0.40 |
0.00 |
|
|
|
|
|
|
|
|
|
|
313 |
Squash, winter,
acorn, cooked, baked, without salt |
56 |
234 |
1.12 |
0.14 |
14.58 |
4.4 |
0.029 |
0.010 |
0.059 |
0 |
|
|
|
|
|
314 |
Cranberries, wild, bush, raw (Alaska Native) |
55 |
232 |
1.10 |
0.20 |
12.30 |
6.7 |
|
|
|
|
|
|
|
|
|
315 |
Groundcherries, (cape-gooseberries or poha), raw |
53 |
222 |
1.90 |
0.70 |
11.20 |
|
|
|
|
0 |
|
|
|
|
|
|
Food |
Energy kcal |
Energy kJ |
Protein g |
Total lipid (fat)
g |
Carbohydrate, by
difference g |
Fiber, total
dietary g |
Fatty acids, total saturated
g |
Fatty acids, total
monounsaturated g |
Fatty acids, total
polyunsaturated g |
Cholesterol mg |
Stigmasterol mg |
Campesterol mg |
Beta-sitosterol
mg |
Phytoserols mg |
|
316 |
Tangerines,
(mandarin oranges), raw |
53 |
223 |
0.81 |
0.31 |
13.34 |
1.8 |
0.039 |
0.060 |
0.065 |
0 |
|
|
|
|
|
317 |
Raspberries, raw |
52 |
220 |
1.20 |
0.65 |
11.94 |
6.5 |
0.019 |
0.064 |
0.375 |
0 |
|
|
|
|
|
318 |
Mammy-apple, (mamey), raw |
51 |
213 |
0.50 |
0.50 |
12.50 |
3.0 |
0.136 |
0.205 |
0.079 |
0 |
|
|
|
|
|
319 |
Pineapple, raw,
extra sweet variety (1) |
51 |
215 |
0.53 |
0.11 |
13.50 |
1.4 |
|
|
|
|
|
|
|
|
|
320 |
Cherries, sour, red, raw |
50 |
209 |
1.00 |
0.30 |
12.18 |
1.6 |
0.068 |
0.082 |
0.090 |
0 |
|
|
|
|
|
321 |
Kale, raw |
50 |
208 |
3.30 |
0.70 |
10.01 |
2.0 |
0.091 |
0.052 |
0.338 |
0 |
|
|
|
|
|
322 |
Squash, winter, hubbard, cooked, baked, without salt |
50 |
209 |
2.48 |
0.62 |
10.81 |
|
0.128 |
0.046 |
0.260 |
0 |
|
|
|
|
|
323 |
Feijoa, raw |
49 |
205 |
1.24 |
0.78 |
10.63 |
|
|
|
|
0 |
|
|
|
|
|
324 |
Irishmoss, raw (Seaweed,) |
49 |
205 |
1.51 |
0.16 |
12.29 |
1.3 |
0.033 |
0.015 |
0.055 |
0 |
|
|
|
|
|
325 |
Oranges, raw,
navels |
49 |
207 |
0.91 |
0.15 |
12.54 |
2.2 |
0.017 |
0.030 |
0.031 |
0 |
|
|
|
24 |
|
326 |
Roselle, raw |
49 |
205 |
0.96 |
0.64 |
11.31 |
|
|
|
|
0 |
|
|
|
|
|
327 |
Seaweed, irishmoss, raw |
49 |
205 |
1.51 |
0.16 |
12.29 |
1.3 |
0.033 |
0.015 |
0.055 |
0 |
|
|
|
|
|
328 |
Winged beans,
immature seeds, raw |
49 |
205 |
6.95 |
0.87 |
4.31 |
|
0.238 |
0.250 |
0.186 |
0 |
|
|
|
|
|
329 |
Apricots, raw |
48 |
201 |
1.40 |
0.39 |
11.12 |
2.0 |
0.027 |
0.170 |
0.077 |
0 |
|
|
|
18 |
|
330 |
Artichokes, (globe or french), raw |
47 |
197 |
3.27 |
0.15 |
10.51 |
5.4 |
0.036 |
0.005 |
0.064 |
0 |
|
|
|
|
|
|
Food |
Energy kcal |
Energy kJ |
Protein g |
Total lipid (fat)
g |
Carbohydrate, by
difference g |
Fiber, total
dietary g |
Fatty acids, total saturated
g |
Fatty acids, total monounsaturated
g |
Fatty acids, total
polyunsaturated g |
Cholesterol mg |
Stigmasterol mg |
Campesterol mg |
Beta-sitosterol
mg |
Phytoserols mg |
|
331 |
Clementines, raw |
47 |
198 |
0.85 |
0.15 |
12.02 |
1.7 |
|
|
|
|
|
|
|
|
|
332 |
Loquats, raw |
47 |
197 |
0.43 |
0.20 |
12.14 |
1.7 |
0.040 |
0.008 |
0.091 |
0 |
|
|
|
2 |
|
333 |
Cranberries, raw |
46 |
194 |
0.39 |
0.13 |
12.2 |
4.6 |
0.011 |
0.018 |
0.055 |
0 |
|
|
|
|
|
334 |
Plums, raw |
46 |
192 |
0.70 |
0.28 |
11.42 |
1.4 |
0.017 |
0.134 |
0.044 |
0 |
|
|
|
|
|
335 |
Dandelion greens, raw |
45 |
188 |
2.70 |
0.70 |
9.20 |
3.5 |
0.170 |
0.014 |
0.306 |
0 |
|
|
|
|
|
336 |
Pineapple, raw,
traditional varieties (1) |
45 |
190 |
0.55 |
0.13 |
11.82 |
|
|
|
|
|
|
|
|
|
|
337 |
Seaweed, wakame, raw |
45 |
188 |
3.03 |
0.64 |
9.14 |
0.5 |
0.130 |
0.58 |
0.218 |
0 |
|
|
|
|
|
338 |
Squash, winter,
butternut, raw |
45 |
188 |
1.00 |
0.10 |
11.69 |
2.0 |
0.021 |
0.007 |
0.042 |
0 |
|
|
|
|
|
339 |
Beets, cooked, boiled, drained |
44 |
184 |
1.68 |
0.18 |
9.96 |
2.0 |
0.028 |
0.035 |
0.064 |
0 |
|
|
|
|
|
340 |
Gooseberries, raw |
44 |
184 |
0.88 |
0.58 |
10.18 |
4.3 |
0.038 |
0.051 |
0.317 |
0 |
|
|
|
|
|
341 |
Mushrooms, enoki, raw |
44 |
184 |
2.56 |
0.32 |
7.68 |
2.7 |
|
|
|
0 |
|
|
|
|
|
342 |
Nectarines, raw |
44 |
185 |
10.06 |
0.32 |
10.55 |
1.7 |
0.025 |
0.088 |
0.113 |
0 |
|
|
|
|
|
343 |
Spearmint, fresh
(1) |
44 |
184 |
3.29 |
0.73 |
8.41 |
6.8 |
0.191 |
0.025 |
0.394 |
0 |
|
|
|
10 |
|
344 |
Beets, raw |
43 |
180 |
1.61 |
0.17 |
9.56 |
2.8 |
0.027 |
0.032 |
0.060 |
0 |
|
|
|
25 |
|
345 |
Blackberries, raw |
43 |
181 |
1.39 |
0.49 |
9.61 |
5.3 |
0.014 |
0.047 |
0.280 |
0 |
|
|
|
|
|
|
Food |
Energy kcal |
Energy kJ |
Protein g |
Total lipid (fat)
g |
Carbohydrate, by
difference g |
Fiber, total
dietary g |
Fatty acids, total saturated
g |
Fatty acids, total
monounsaturated g |
Fatty acids, total
polyunsaturated g |
Cholesterol mg |
Stigmasterol mg |
Campesterol mg |
Beta-sitosterol
mg |
Phytoserols mg |
|
346 |
Brussels sprouts, raw |
43 |
179 |
3.38 |
0.30 |
8.95 |
3.8 |
0.062 |
0.023 |
0.153 |
0 |
|
|
|
24 |
|
347 |
Dill weed, fresh |
43 |
180 |
3.46 |
1.12 |
7.02 |
2.1 |
0.060 |
0.802 |
0.095 |
0 |
|
|
|
|
|
348 |
Lambsquarters, raw |
43 |
180 |
4.20 |
0.80 |
7.30 |
4.0 |
0.059 |
0.150 |
0.351 |
0 |
|
|
|
|
|
349 |
Mulberries, raw |
43 |
180 |
1.44 |
0.39 |
9.80 |
1.7 |
0.027 |
0.041 |
0.207 |
0 |
|
|
|
|
|
350 |
Radish seeds,
sprouted, raw |
43 |
180 |
3.81 |
2.53 |
3.60 |
|
0.767 |
0.419 |
1.141 |
0 |
|
|
|
|
|
351 |
Seaweed, kelp,
raw |
43 |
180 |
1.68 |
0.56 |
9.57 |
1.3 |
0.247 |
0.098 |
0.047 |
0 |
|
|
|
|
|
352 |
Kale, scotch, raw |
42 |
176 |
2.80 |
0.60 |
8.32 |
1.7 |
0.078 |
0.045 |
0.289 |
0 |
|
|
|
|
|
353 |
Pears, asian, raw |
42 |
176 |
0.50 |
0.23 |
10.65 |
3.6 |
0.012 |
0.049 |
0.055 |
0 |
|
|
|
|
|
354 |
Taro leaves, raw |
42 |
177 |
4.98 |
0.74 |
6.70 |
3.7 |
0.151 |
0.060 |
0.307 |
0 |
|
|
|
|
|
355 |
Carrots, raw |
41 |
173 |
0.93 |
0.24 |
9.58 |
2.8 |
0.037 |
0.014 |
0.117 |
0 |
|
|
|
|
|
356 |
Prickly pears,
raw |
41 |
172 |
0.73 |
0.51 |
9.57 |
3.6 |
0.067 |
0.075 |
0.213 |
0 |
|
|
|
|
|
357 |
Onions, raw |
40 |
166 |
1.10 |
0.10 |
9.34 |
1.7 |
0.042 |
0.013 |
0.017 |
0 |
|
|
|
15 |
|
358 |
Peppers, hot
chili, green, raw |
40 |
167 |
2.00 |
0.20 |
9.46 |
1.5 |
0.021 |
0.011 |
0.109 |
0 |
|
|
|
|
|
359 |
Peppers, hot
chili, red, raw |
40 |
166 |
1.87 |
0.44 |
8.81 |
1.5 |
0.042 |
0.024 |
0.239 |
0 |
|
|
|
|
|
360 |
Squash, winter,
acorn, raw |
40 |
167 |
0.80 |
0.10 |
10.42 |
1.5 |
0.021 |
0.007 |
0.042 |
0 |
|
|
|
|
|
|
Food |
Energy kcal |
Energy kJ |
Protein g |
Total lipid (fat)
g |
Carbohydrate, by
difference g |
Fiber, total
dietary g |
Fatty acids, total saturated
g |
Fatty acids, total
monounsaturated g |
Fatty acids, total
polyunsaturated g |
Cholesterol mg |
Stigmasterol mg |
Campesterol mg |
Beta-sitosterol
mg |
Phytoserols mg |
|
361 |
Squash, winter,
butternut, cooked, baked, without salt |
40 |
169 |
0.90 |
0.09 |
10.49 |
1.97 |
0.019 |
0.007 |
0.038 |
0 |
|
|
|
|
|
362 |
Squash, winter, hubbard, raw |
40 |
168 |
2.00 |
0.50 |
8.70 |
|
0.103 |
0.036 |
0.211 |
0 |
|
|
|
|
|
363 |
Papayas, raw |
39 |
163 |
0.61 |
0.14 |
9.81 |
1.8 |
0.043 |
0.038 |
0.031 |
0 |
|
|
|
|
|
364 |
Peaches, raw |
39 |
165 |
0.91 |
0.25 |
9.54 |
1.5 |
0.019 |
0.067 |
0.086 |
0 |
|
|
|
10 |
|
365 |
Pummelo, raw (1) |
38 |
159 |
0.76 |
0.04 |
9.62 |
1.0 |
|
|
|
0 |
|
|
|
|
|
366 |
Winged beans,
immature seeds, cooked, boiled, drained, without salt |
38 |
159 |
5.31 |
0.66 |
3.21 |
|
0.181 |
0.189 |
0.142 |
0 |
|
|
|
|
|
367 |
Yambean (jicama), raw |
38 |
159 |
0.72 |
0.09 |
8.82 |
4.9 |
0.021 |
0.005 |
0.043 |
0 |
|
|
|
|
|
368 |
Grapefruit, raw, pink and red, California and Arizona |
37 |
155 |
0.50 |
0.10 |
9.69 |
|
0.014 |
0.013 |
0.024 |
0 |
|
|
|
|
|
369 |
Horseradish-tree, pods, raw |
37 |
155 |
2.10 |
0.20 |
8.53 |
3.2 |
0.033 |
0.102 |
0.003 |
0 |
|
|
|
|
|
370 |
Mushrooms, Maitake, Raw |
37 |
154 |
1.94 |
0.19 |
6.81 |
2.7 |
0.030 |
0.030 |
0.090 |
0 |
|
|
|
|
|
371 |
Honeydew, raw (Melon,) |
36 |
150 |
0.54 |
0.14 |
9.09 |
0.8 |
0.038 |
0.003 |
0.059 |
0 |
|
|
|
|
|
372 |
Parsley, raw |
36 |
151 |
2.97 |
0.79 |
6.33 |
3.3 |
0.132 |
0.295 |
0.124 |
0 |
|
|
|
5 |
|
373 |
Carrots, baby, raw |
35 |
145 |
0.64 |
0.13 |
8.24 |
2.9 |
0.023 |
0.007 |
0.065 |
0 |
|
|
|
|
|
374 |
Carrots, cooked, boiled, drained, without salt |
35 |
147 |
0.76 |
0.18 |
8.22 |
3.0 |
0.030 |
0.006 |
0.089 |
0 |
|
|
|
|
|
375 |
Eggplant, cooked, boiled, drained, without salt |
35 |
147 |
0.83 |
0.23 |
8.73 |
2.25 |
0.044 |
0.020 |
0.093 |
0 |
|
|
|
|
|
|
Food |
Energy kcal |
Energy kJ |
Protein g |
Total lipid (fat)
g |
Carbohydrate, by
difference g |
Fiber, total
dietary g |
Fatty acids, total saturated
g |
Fatty acids, total
monounsaturated g |
Fatty acids, total
polyunsaturated g |
Cholesterol mg |
Stigmasterol mg |
Campesterol mg |
Beta-sitosterol
mg |
Phytoserols mg |
|
376 |
Mushrooms, portabella, grilled |
35 |
145 |
4.27 |
0.75 |
4.91 |
2.2 |
0.050 |
0.000 |
0.200 |
0 |
|
|
|
|
|
377 |
Seaweed, laver,
raw |
35 |
146 |
5.81 |
0.28 |
5.11 |
0.3 |
0.061 |
0.025 |
0.110 |
0 |
|
|
|
|
|
378 |
Cantaloupe, raw (Melon,) |
34 |
141 |
0.84 |
0.19 |
8.16 |
0.9 |
0.051 |
0.003 |
0.081 |
0 |
|
|
|
10 |
|
379 |
Fiddlehead ferns, raw |
34 |
143 |
4.55 |
0.40 |
5.54 |
|
|
|
|
0 |
|
|
|
|
|
380 |
Dandelion greens, cooked, boiled, drained, without salt |
33 |
138 |
2.00 |
0.60 |
6.40 |
2.9 |
0.146 |
0.012 |
0.262 |
0 |
|
|
|
|
|
381 |
Kidney, mature seeds, sprouted, cooked, boiled, drained, without salt |
33 |
138 |
4.83 |
0.58 |
4.72 |
|
0.083 |
0.045 |
0.318 |
0 |
|
|
|
|
|
382 |
Pitanga, (surinam-cherry), raw |
33 |
138 |
0.80 |
0.40 |
7.49 |
|
|
|
|
0 |
|
|
|
|
|
383 |
Acerola, (west indian
cherry), raw |
32 |
134 |
0.40 |
0.30 |
7.69 |
1.1 |
0.068 |
0.082 |
0.090 |
0 |
|
|
|
|
|
384 |
Onions, sweet,
raw |
32 |
133 |
0.80 |
0.08 |
7.55 |
0.9 |
|
|
|
0 |
|
|
|
|
|
385 |
Scallions or onions,
spring (includes tops and bulb), raw |
32 |
135 |
1.83 |
0.19 |
7.34 |
2.6 |
0.032 |
0.027 |
0.074 |
0 |
|
|
|
|
|
386 |
Strawberries, raw |
32 |
136 |
0.67 |
0.30 |
7.68 |
2.0 |
0.015 |
0.043 |
0.155 |
0 |
|
|
|
12 |
|
387 |
Tomatillos, raw |
32 |
133 |
0.96 |
1.02 |
5.84 |
1.9 |
0.139 |
0.155 |
0.417 |
0 |
|
|
|
|
|
388 |
Turnip greens,
raw |
32 |
132 |
1.50 |
0.30 |
7.13 |
3.2 |
0.070 |
0.020 |
0.120 |
0 |
|
|
|
12 |
|
389 |
Cabbage, red, raw |
31 |
130 |
1.43 |
0.16 |
7.37 |
2.1 |
0.021 |
0.012 |
0.080 |
0 |
|
|
|
|
|
390 |
Carambola, (starfruit), raw |
31 |
128 |
1.04 |
0.33 |
6.73 |
2.8 |
0.019 |
0.030 |
0.184 |
0 |
|
|
|
|
|
|
Food |
Energy kcal |
Energy kJ |
Protein g |
Total lipid (fat)
g |
Carbohydrate, by
difference g |
Fiber, total
dietary g |
Fatty acids, total saturated
g |
Fatty acids, total
monounsaturated g |
Fatty acids, total
polyunsaturated g |
Cholesterol mg |
Stigmasterol mg |
Campesterol mg |
Beta-sitosterol
mg |
Phytoserols mg |
|
391 |
Cauliflower, green, raw |
31 |
130 |
2.95 |
0.30 |
6.09 |
3.2 |
0.047 |
0.028 |
0.133 |
0 |
|
|
|
|
|
392 |
Fennel, bulb, raw |
31 |
130 |
1.24 |
0.20 |
7.29 |
3.1 |
|
|
|
0 |
|
|
|
|
|
393 |
Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt |
31 |
130 |
0.81 |
0.20 |
7.62 |
1.0 |
0.027 |
0.003 |
0.111 |
0 |
|
|
|
|
|
394 |
Okra, raw |
31 |
129 |
2.00 |
0.10 |
7.03 |
3.2 |
0.026 |
0.017 |
0.027 |
0 |
|
|
|
24 |
|
395 |
Peppers, sweet,
red, raw |
31 |
129 |
0.99 |
0.30 |
6.03 |
2.1 |
0.027 |
0.003 |
0.070 |
0 |
|
|
|
|
|
396 |
Small white, mature seeds, raw (Beans,) |
31 |
130 |
1.82 |
0.12 |
7.14 |
3.4 |
0.026 |
0.005 |
0.059 |
0 |
|
|
|
|
|
397 |
Snap, green, raw (Beans,) |
31 |
129 |
1.82 |
0.12 |
7.13 |
3.4 |
0.026 |
0.005 |
0.059 |
0 |
|
|
|
|
|
398 |
Squash, winter,
spaghetti, raw |
31 |
130 |
0.64 |
0.57 |
6.91 |
|
0.117 |
0.042 |
0.239 |
0 |
|
|
|
|
|
399 |
Balsam-pear (bitter gourd), leafy tips, raw |
30 |
126 |
5.30 |
0.69 |
3.29 |
|
|
|
|
0 |
|
|
|
|
|
400 |
Collards, raw |
30 |
126 |
2.45 |
0.42 |
5.69 |
3.6 |
0.055 |
0.030 |
0.201 |
0 |
|
|
|
|
|
|
Food |
Energy kcal |
Energy kJ |
Protein g |
Total lipid (fat)
g |
Carbohydrate, by
difference g |
Fiber, total
dietary g |
Fatty acids, total saturated
g |
Fatty acids, total
monounsaturated g |
Fatty acids, total
polyunsaturated g |
Cholesterol mg |
Stigmasterol mg |
Campesterol mg |
Beta-sitosterol
mg |
Phytoserols mg |
|
401 |
Limes, raw |
30 |
126 |
0.70 |
0.20 |
10.54 |
2.8 |
0.022 |
0.019 |
0.055 |
0 |
|
|
|
|
|
402 |
Peppers,
jalapeno, raw |
30 |
124 |
1.35 |
00.62 |
5.90 |
2.80 |
0.062 |
0.033 |
0.319 |
0 |
|
|
|
|
|
403 |
Shellie, canned, solids and liquids (Beans,) |
30 |
126 |
1.76 |
0.19 |
6.19 |
3.4 |
0.023 |
0.014 |
0.110 |
0 |
|
|
|
|
|
404 |
Watermelon, raw |
30 |
127 |
0.61 |
0.15 |
7.55 |
0.4 |
0.016 |
0.037 |
0.050 |
0 |
|
|
|
2 |
|
405 |
Cabbage, red, cooked, boiled, drained, without salt |
29 |
122 |
1.51 |
0.09 |
6.94 |
2.6 |
0.011 |
0.007 |
0.043 |
0 |
|
|
|
|
|
406 |
Lemons, raw, without peel |
29 |
121 |
1.10 |
0.30 |
9.32 |
2.8 |
0.039 |
0.011 |
0.089 |
0 |
|
|
|
|
|
407 |
Peppers, hungarian, raw |
29 |
121 |
0.80 |
0.41 |
6.68 |
|
0.046 |
0.024 |
0.240 |
0 |
|
|
|
|
|
408 |
Broccoli, flower clusters, raw |
28 |
117 |
2.98 |
0.35 |
5.24 |
|
0.054 |
0.024 |
0.167 |
0 |
|
|
|
|
|
409 |
Broccoli, leaves, raw |
28 |
117 |
2.98 |
0.35 |
5.24 |
|
0.054 |
0.024 |
0.167 |
0 |
|
|
|
|
|
410 |
Casaba, raw (Melon,) |
28 |
118 |
1.11 |
0.10 |
658 |
0.9 |
0.025 |
0.002 |
0.039 |
0 |
|
|
|
|
|
411 |
Casaba, raw (Melons,) |
28 |
118 |
1.11 |
0.10 |
6.58 |
0.9 |
0.025 |
0.002 |
0.039 |
0 |
|
|
|
|
|
412 |
Kale, cooked, boiled, drained, without salt |
28 |
117 |
1.90 |
0.40 |
5.63 |
2.0 |
0.052 |
0.030 |
0.193 |
0 |
|
|
|
|
|
413 |
Kale, scotch, cooked, boiled, drained, without salt |
28 |
117 |
1.90 |
0.41 |
5.63 |
1.2 |
0.053 |
0.030 |
0.196 |
0 |
|
|
|
|
|
414 |
Turnips, raw |
28 |
117 |
0.90 |
0.10 |
6.43 |
1.8 |
0.011 |
0.006 |
0.053 |
0 |
|
|
|
7 |
|
415 |
Bamboo shoots, raw |
27 |
115 |
2.60 |
0.30 |
5.20 |
2.2 |
0.069 |
0.007 |
0.134 |
0 |
|
|
|
19 |
|
|
Food |
Energy kcal |
Energy kJ |
Protein g |
Total lipid (fat)
g |
Carbohydrate, by
difference g |
Fiber, total
dietary g |
Fatty acids, total saturated
g |
Fatty acids, total
monounsaturated g |
Fatty acids, total
polyunsaturated g |
Cholesterol mg |
Stigmasterol mg |
Campesterol mg |
Beta-sitosterol
mg |
Phytoserols mg |
|
416 |
Cabbage, savoy, raw |
27 |
113 |
2.00 |
0.10 |
6.10 |
3.1 |
0.013 |
0.007 |
0.049 |
0 |
|
|
|
|
|
417 |
Mushrooms, brown, Italian, or Crimini, raw |
27 |
115 |
2.50 |
0.10 |
4.12 |
0.6 |
0.014 |
0.002 |
0.042 |
0 |
|
|
|
|
|
418 |
Pepper, banana,
raw |
27 |
113 |
1.66 |
0.45 |
5.35 |
3.4 |
0.048 |
0.027 |
0.243 |
0 |
0 |
1 |
2 |
3 |
|
419 |
Peppers, sweet,
yellow, raw |
27 |
112 |
1.00 |
0.21 |
6.32 |
0.9 |
0.031 |
|
|
0 |
|
|
|
|
|
420 |
Sesbania flower, raw |
27 |
113 |
1.28 |
0.04 |
6.73 |
|
|
|
|
0 |
|
|
|
|
|
421 |
Squash, winter,
spaghetti, cooked, boiled, drained, or baked, without salt |
27 |
113 |
0.66 |
0.26 |
6.46 |
1.4 |
0.062 |
0.022 |
0.126 |
0 |
|
|
|
|
|
422 |
Collards, cooked, boiled, drained, without salt |
26 |
107 |
2.11 |
0.36 |
4.91 |
2.8 |
0.047 |
0.026 |
0.173 |
0 |
|
|
|
|
|
423 |
Mushrooms, portabella, grilled |
26 |
109 |
2.50 |
0.20 |
5.07 |
1.5 |
0.026 |
0.003 |
0.078 |
0 |
|
|
|
|
|
424 |
Mustard greens,
raw |
26 |
109 |
2.7 |
0.20 |
4.90 |
3.3 |
0.010 |
0.092 |
0.038 |
0 |
|
|
|
|
|
425 |
Pumpkin, raw |
26 |
109 |
1.00 |
0.10 |
6.50 |
0.5 |
0.052 |
0.013 |
0.005 |
0 |
|
|
|
12 |
|
426 |
Seaweed, agar,
raw |
26 |
109 |
0.54 |
0.03 |
6.75 |
0.5 |
0.006 |
0.003 |
0.010 |
0 |
|
|
|
|
|
427 |
Seaweed, spirulina, raw |
26 |
109 |
5.92 |
0.39 |
2.42 |
|
0.135 |
0.034 |
0.106 |
0 |
|
|
|
|
|
428 |
Squash, Indian,
raw (Navajo) |
26 |
111 |
0.52 |
0.20 |
5.64 |
|
|
|
|
|
|
|
|
|
|
429 |
Arugula, raw |
25 |
105 |
2.58 |
0.66 |
3.65 |
1.6 |
0.086 |
0.049 |
0.319 |
0 |
|
|
|
|
|
430 |
Cauliflower, raw |
25 |
104 |
1.92 |
0.28 |
4.97 |
2.0 |
0.064 |
0.017 |
0.015 |
0 |
|
|
|
18 |
|
|
Food |
Energy kcal |
Energy kJ |
Protein g |
Total lipid (fat)
g |
Carbohydrate, by
difference g |
Fiber, total
dietary g |
Fatty acids, total saturated
g |
Fatty acids, total
monounsaturated g |
Fatty acids, total
polyunsaturated g |
Cholesterol mg |
Stigmasterol mg |
Campesterol mg |
Beta-sitosterol
mg |
Phytoserols mg |
|
431 |
Rose-apples, raw |
25 |
105 |
0.60 |
0.30 |
5.70 |
|
|
|
|
0 |
|
|
|
|
|
432 |
Cabbage, common (danish, domestic, and
pointed types), freshly harvest, raw |
24 |
100 |
1.21 |
0.18 |
5.37 |
2.3 |
0.023 |
0.013 |
0.087 |
0 |
|
|
|
11 |
|
433 |
Cabbage, savoy, cooked, boiled, drained, without salt |
24 |
100 |
1.80 |
0.09 |
5.41 |
2.8 |
0.012 |
0.007 |
0.043 |
0 |
|
|
|
|
|
434 |
Eggplant, raw |
24 |
102 |
1.01 |
0.19 |
5.70 |
3.4 |
0.034 |
0.016 |
0.076 |
0 |
|
|
|
7 |
|
435 |
Alfalfa seeds, sprouted, raw |
23 |
96 |
3.99 |
0.69 |
2.10 |
1.9 |
0.069 |
0.056 |
0.409 |
0 |
|
|
|
|
|
436 |
Amaranth leaves, raw |
23 |
97 |
2.46 |
0.33 |
4.02 |
|
0.091 |
0.076 |
0.147 |
0 |
|
|
|
|
|
437 |
Basil, fresh |
23 |
94 |
3.15 |
0.64 |
2.65 |
1.6 |
0.041 |
0.088 |
0.389 |
0 |
|
|
|
|
|
438 |
Cabbage, cooked, boiled, drained, without salt |
23 |
97 |
1.27 |
0.06 |
5.51 |
1.9 |
0.000 |
0.019 |
0.023 |
0 |
|
|
|
10 |
|
439 |
Chicory greens, raw |
23 |
96 |
1.70 |
0.30 |
4.70 |
4.0 |
0.073 |
0.006 |
0.131 |
0 |
|
|
|
|
|
440 |
Coriander (cilantro) leaves, raw |
23 |
95 |
2.13 |
0.52 |
3.67 |
2.8 |
0.014 |
0.275 |
0.040 |
0 |
3 |
0 |
2 |
5 |
|
441 |
Pimento, canned |
23 |
96 |
1.10 |
0.30 |
5.10 |
1.9 |
0.045 |
0.020 |
0.161 |
0 |
|
|
|
9 |
|
442 |
Radicchio, raw |
23 |
96 |
1.43 |
0.25 |
4.48 |
0.9 |
0.060 |
0.010 |
0.110 |
0 |
|
|
|
|
|
443 |
Spinach, raw |
23 |
97 |
2.86 |
0.39 |
3.63 |
2.2 |
0.063 |
0.010 |
0.165 |
0 |
|
|
|
9 |
|
444 |
Beet greens, raw |
22 |
92 |
2.20 |
0.13 |
4.33 |
3.7 |
0.020 |
0.026 |
0.046 |
0 |
|
|
|
21 |
|
445 |
Broccoli raab, raw |
22 |
92 |
3.17 |
0.49 |
2.85 |
2.7 |
0.050 |
0.026 |
0.130 |
|
|
|
|
|
|
|
Food |
Energy kcal |
Energy kJ |
Protein g |
Total lipid (fat)
g |
Carbohydrate, by
difference g |
Fiber, total
dietary g |
Fatty acids, total saturated
g |
Fatty acids, total
monounsaturated g |
Fatty acids, total
polyunsaturated g |
Cholesterol mg |
Stigmasterol mg |
Campesterol mg |
Beta-sitosterol
mg |
Phytoserols mg |
|
446 |
Mushrooms, white, raw |
22 |
94 |
3.09 |
0.34 |
3.28 |
1.0 |
0.043 |
0.000 |
0.139 |
0 |
|
|
|
|
|
447 |
Mustard spinach,
(tendergreen), raw |
22 |
92 |
2.20 |
0.30 |
3.90 |
2.8 |
0.015 |
0.138 |
0.057 |
0 |
|
|
|
|
|
448 |
Okra, cooked,
boiled, drained, without salt |
22 |
94 |
1.87 |
0.21 |
4.51 |
2.5 |
0.045 |
0.028 |
0.046 |
0 |
|
|
|
|
|
449 |
Pinto, mature seeds, sprouted, cooked, boiled, drained, without salt (Beans,) |
22 |
92 |
1.86 |
0.32 |
4.10 |
|
0.039 |
0.024 |
0.185 |
0 |
|
|
|
|
|
450 |
Sesbania flower, cooked, steamed, without salt |
22 |
92 |
1.14 |
0.05 |
5.23 |
|
|
|
|
0 |
|
|
|
|
|
451 |
Turnips, cooked,
boiled, drained, without salt |
22 |
92 |
0.71 |
0.08 |
5.06 |
2.0 |
0.008 |
0.005 |
0.042 |
0 |
|
|
|
|
|
452 |
Banana (Melon,) (Navajo) |
21 |
90 |
0.84 |
0.20 |
4.06 |
0.3 |
|
|
|
|
|
|
|
|
|
453 |
Borage, raw |
21 |
88 |
1.80 |
0.70 |
3.06 |
|
0.170 |
0.211 |
0.109 |
0 |
|
|
|
|
|
454 |
Pumpkin leaves,
cooked, boiled, drained, without salt |
21 |
88 |
2.72 |
0.22 |
3.39 |
2.7 |
0.114 |
0.029 |
0.012 |
0 |
|
|
|
|
|
455 |
Asparagus, raw |
20 |
85 |
2.20 |
0.12 |
3.88 |
2.1 |
0.040 |
0.000 |
0.050 |
0 |
|
|
|
24 |
|
456 |
Chard, swiss, cooked, boiled, drained,
without salt hard, swiss, cooked, boiled, drained,
without salt |
20 |
84 |
1.88 |
0.08 |
4.13 |
2.1 |
0.012 |
0.016 |
0.028 |
0 |
|
|
|
|
|
457 |
Peppers, sweet,
green, raw |
20 |
84 |
0.86 |
0.17 |
4.64 |
1.7 |
0.058 |
0.008 |
0.062 |
0 |
|
|
|
9 |
|
458 |
Squash, summer,
all varieties, cooked, boiled, drained, without salt |
20 |
84 |
0.91 |
0.31 |
4.31 |
1.4 |
0.064 |
0.023 |
0.131 |
0 |
|
|
|
|
|
459 |
Swamp cabbage,
cooked, boiled, drained, without salt |
20 |
84 |
2.08 |
0.24 |
3.71 |
1.9 |
0.039 |
0.007 |
0.100 |
0 |
|
|
|
|
|
460 |
Turnip greens,
cooked, boiled, drained, without salt |
20 |
84 |
1.14 |
0.23 |
4.36 |
3.5 |
0.053 |
0.015 |
0.091 |
0 |
|
|
|
|
|
|
Food |
Energy kcal |
Energy kJ |
Protein g |
Total lipid (fat)
g |
Carbohydrate, by
difference g |
Fiber, total
dietary g |
Fatty acids, total saturated
g |
Fatty acids, total
monounsaturated g |
Fatty acids, total polyunsaturated
g |
Cholesterol mg |
Stigmasterol mg |
Campesterol mg |
Beta-sitosterol
mg |
Phytoserols mg |
|
461 |
Chard, swiss, raw |
19 |
79 |
1.80 |
0.20 |
3.74 |
1.6 |
0.030 |
0.040 |
0.070 |
0 |
|
|
|
|
|
462 |
Chayote, fruit, raw |
19 |
80 |
0.82 |
0.13 |
4.51 |
1.7 |
0.28 |
0.010 |
0.057 |
0 |
|
|
|
|
|
463 |
Coconut water
(liquid from coconuts) (Nuts,) |
19 |
79 |
0.72 |
0.20 |
3.71 |
1.1 |
0.176 |
0.008 |
0.002 |
0 |
|
|
|
|
|
464 |
Pumpkin leaves,
raw |
19 |
79 |
3.15 |
0.40 |
2.33 |
|
0.207 |
0.052 |
0.022 |
0 |
|
|
|
|
|
465 |
Squash, summer,
crookneck and straightneck, raw |
19 |
78 |
1.01 |
0.27 |
3.88 |
1.0 |
0.093 |
0.013 |
0.082 |
0 |
|
|
|
|
|
466 |
Celery, cooked, boiled, drained, without salt |
18 |
74 |
0.83 |
0.16 |
4.00 |
1.6 |
0.040 |
0.030 |
0.075 |
0 |
|
|
|
7 |
|
467 |
Radishes,
oriental, raw |
18 |
76 |
0.60 |
0.10 |
4.10 |
1.6 |
0.030 |
0.017 |
0.045 |
0 |
|
|
|
|
|
468 |
Squash, summer,
scallop, raw |
18 |
75 |
1.20 |
0.20 |
3.84 |
|
0.041 |
0.015 |
0.084 |
0 |
|
|
|
|
|
469 |
Tomatoes, red,
ripe, raw, year round average |
18 |
75 |
0.88 |
0.20 |
3.92 |
1.2 |
0.028 |
0.031 |
0.083 |
0 |
|
|
|
7 |
|
470 |
Balsam-pear (bitter gourd), pods, raw |
17 |
71 |
1.00 |
0.17 |
3.70 |
2.8 |
|
|
|
0 |
|
|
|
|
|
471 |
Chicory, witloof, raw |
17 |
71 |
0.90 |
0.10 |
4.00 |
3.1 |
0.024 |
0.002 |
0.044 |
0 |
|
|
|
|
|
472 |
Endive, raw |
17 |
71 |
1.25 |
0.20 |
3.35 |
3.1 |
0.048 |
0.004 |
0.087 |
0 |
|
|
|
|
|
473 |
Lettuce, cos or romaine, raw |
17 |
72 |
1.23 |
0.30 |
3.29 |
2.1 |
0.039 |
0.012 |
0.160 |
0 |
|
|
|
|
|
474 |
Squash, summer,
zucchini, includes skin, raw |
17 |
70 |
1.21 |
0.32 |
3.11 |
1.0 |
0.084 |
0.011 |
0.091 |
0 |
|
|
|
|
|
475 |
Celery, raw |
16 |
67 |
0.69 |
0.17 |
2.97 |
1.6 |
0.042 |
0.032 |
0.079 |
0 |
6 |
|
|
|
|
|
Food |
Energy kcal |
Energy kJ |
Protein g |
Total lipid (fat)
g |
Carbohydrate, by
difference g |
Fiber, total
dietary g |
Fatty acids, total saturated
g |
Fatty acids, total
monounsaturated g |
Fatty acids, total
polyunsaturated g |
Cholesterol mg |
Stigmasterol mg |
Campesterol mg |
Beta-sitosterol
mg |
Phytoserols mg |
|
476 |
Lettuce, red leaf, raw |
16 |
68 |
1.33 |
0.22 |
2.26 |
0.9 |
|
|
|
|
|
|
|
|
|
477 |
Purslane, raw |
16 |
67 |
1.30 |
0.10 |
|
|
|
|
|
0 |
|
|
|
|
|
478 |
Radishes, raw |
16 |
66 |
0.68 |
0.10 |
3.40 |
1.6 |
0.032 |
0.017 |
0.048 |
0 |
|
|
|
7 |
|
479 |
Squash, summer,
all varieties, raw |
16 |
69 |
1.21 |
0.18 |
3.35 |
1.1 |
0.044 |
0.016 |
0.089 |
0 |
|
|
|
|
|
480 |
Tomatoes, orange,
raw |
16 |
67 |
1.16 |
0.19 |
3.18 |
0.9 |
0.025 |
0.028 |
0.076 |
0 |
|
|
|
4 |
|
481 |
Cucumber, with peel, raw |
15 |
65 |
0.65 |
0.11 |
3.63 |
0.5 |
0.037 |
0.005 |
0.032 |
0 |
|
|
|
14 |
|
482 |
Lettuce, green leaf, raw |
15 |
61 |
1.36 |
0.15 |
2.79 |
1.3 |
0.020 |
0.006 |
0.082 |
0 |
|
|
|
38 |
|
483 |
Mustard greens,
cooked, boiled, drained, without salt |
15 |
63 |
2.26 |
0.24 |
2.10 |
2.0 |
0.012 |
0.110 |
0.046 |
0 |
|
|
|
|
|
484 |
Pumpkin flowers,
cooked, boiled, drained, without salt |
15 |
63 |
1.09 |
0.08 |
3.30 |
0.9 |
0.041 |
0.010 |
0.004 |
0 |
|
|
|
|
|
485 |
Pumpkin flowers,
raw |
15 |
63 |
1.03 |
0.07 |
3.28 |
|
0.036 |
0.009 |
0.004 |
0 |
|
|
|
|
|
486 |
Squash, summer,
zucchini, includes skin, cooked, boiled, drained, without salt |
15 |
64 |
1.14 |
0.36 |
2.69 |
1.0 |
0.072 |
0.029 |
0.151 |
0 |
|
|
|
|
|
487 |
Tomatoes, yellow,
raw |
15 |
63 |
0.98 |
0.26 |
2.98 |
0.7 |
0.036 |
0.040 |
0.108 |
0 |
|
|
|
6 |
|
488 |
Butterbur, (fuki), raw |
14 |
59 |
0.39 |
0.04 |
3.61 |
|
|
|
|
0 |
|
|
|
|
|
489 |
Lettuce, iceberg (includes crisphead types),
raw |
14 |
58 |
0.90 |
0.14 |
2.97 |
1.2 |
0.018 |
0.006 |
0.074 |
0 |
|
|
|
10 |
|
490 |
Radishes, white
icicle, raw |
14 |
59 |
1.10 |
0.10 |
2.63 |
1.4 |
0.030 |
0.016 |
0.045 |
0 |
|
|
|
|
|
|
Food |
Energy kcal |
Energy kJ |
Protein g |
Total lipid (fat)
g |
Carbohydrate, by
difference g |
Fiber, total
dietary g |
Fatty acids, total saturated
g |
Fatty acids, total
monounsaturated g |
Fatty acids, total
polyunsaturated g |
Cholesterol mg |
Stigmasterol mg |
Campesterol mg |
Beta-sitosterol
mg |
Phytoserols mg |
|
491 |
Waxgourd, (chinese preserving
melon), cooked, boiled, drained, without salt |
14 |
56 |
0.40 |
0.20 |
3.04 |
1.0 |
0.016 |
0.037 |
0.088 |
0 |
|
|
|
|
|
492 |
Cabbage, chinese (pak-choi),
raw |
13 |
55 |
1.50 |
0.20 |
2.18 |
1.0 |
0.027 |
0.015 |
0.096 |
0 |
|
|
|
|
|
493 |
Lettuce, butterhead (includes boston and bibb types), raw |
13 |
55 |
1.35 |
0.22 |
2.23 |
1.1 |
0.029 |
0.008 |
0.117 |
0 |
|
|
|
|
|
494 |
Waxgourd, (chinese preserving melon),
raw |
13 |
54 |
0.40 |
0.20 |
3.00 |
2.9 |
0.016 |
0.037 |
0.087 |
0 |
|
|
|
|
|
495 |
Cabbage, chinese (pak-choi),
cooked, boiled, drained, without salt |
12 |
48 |
1.56 |
0.16 |
1.78 |
1.0 |
0.021 |
0.012 |
0.077 |
0 |
|
|
|
|
|
496 |
Cucumber, peeled, raw |
12 |
52 |
0.59 |
0.16 |
2.16 |
0.7 |
0.013 |
0.002 |
0.003 |
0 |
|
|
|
|
|
497 |
Mung, mature seeds, sprouted,
canned, drained solids (Beans,) |
12 |
48 |
1.40 |
0.06 |
2.14 |
0.8 |
0.016 |
0.008 |
0.020 |
0 |
|
|
|
|
|
498 |
Peanuts, all
types, raw |
5.67 |
2374 |
25.80 |
49.24 |
16.13 |
8.5 |
6.834 |
24.429 |
15.559 |
0 |
|
|
|
220 |
|
|
Food |
Energy kcal |
Energy kJ |
Protein g |
Total lipid (fat)
g |
Carbohydrate, by
difference g |
Fiber, total
dietary g |
Fatty acids, total saturated
g |
Fatty acids, total
monounsaturated g |
Fatty acids, total
polyunsaturated g |
Cholesterol mg |
Stigmasterol mg |
Campesterol mg |
Beta-sitosterol
mg |
Phytoserols mg |
|
A-Blueberries | Bluefish-Cashew | Catfish-Crabapples | Cranberries-Goose | Gooseberries-Lettuce |
Lima-Mustard | Navy-Pineapple | Pink-Safflower | Saffron-Strawberries | Sugar-apples-Yellow |